This post may include affiliate links; see our disclosure policy.

These brunch recipes perfect for entertaining or a cozy weekend at home! From savory to sweet, there’s something for everyone.

Brunch recipes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Brunch is one of the most festive meals around! It’s perfect for celebrating holidays like Easter or Mother’s Day, for baby showers or bridal showers, or just enjoying a cozy weekend! Great brunches need the most delicious foods imaginable, and we’ve got you covered no matter what your diet or taste preferences.

Here’s our list of best brunch recipes, based on type! For each category, we’ve listed all the different flavors and variations so you can customize them for any occasion or season. Whether it’s a pancake bar, smoothie bowls, or favored mimosas, pick your favorites and let’s get brunching!

And now, our top brunch recipes!

A few more brunch ideas

Outside of these brunch recipes, here are some more tips for throwing a brunch! They work whether you’re staying in or entertaining:

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print

100 Brunch Recipes: Oatmeal Bake & More!

Banana baked oatmeal
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This banana baked oatmeal is the ideal brunch recipe! It’s full of good-for-you ingredients and so delicious, everyone will want seconds.

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8 1x
  • Category: Brunch
  • Method: Baked
  • Cuisine: Brunch
  • Diet: Vegan

Ingredients

Scale
  • 2 cups rolled oats
  • ½ cup pecan pieces (optional)
  • 1 teaspoon baking powder
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon kosher salt
  • ¾ cup mashed banana or 2 very ripe bananas
  • 1 ¾ cups milk of choice (dairy, almond or oat)
  • ¼ cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • For serving: Banana slices, almond butter or peanut butter

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.*
  2. Grease an 8 x 8″ or 9 x 9″ pan with coconut oil or a neutral oil. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.
  3. Dump the dries into the prepared pan. 
  4. Mash the bananas. In the same bowl, whisk together the bananas, milk, maple syrup, and vanilla. Drizzle the milk mixture over the oats. Stir lightly with a fork to make everything gets evenly incorporated.
  5. Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for at least 10 minutes (or more for the texture to fully set).
  6. Before serving, spread the top with almond butter or peanut butter (or a combination) and top with banana slices. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.

Notes

*Make ahead instructions: do not make the entire pan in advance and refrigerate overnight because the oats will absorb all the liquid. You can mix up the wets and dries separately and store in separate containers (with the wets refrigerated), then pour them together in the morning and bake.

Did you love this recipe?

Get our free newsletter with all of our best recipes!

Last updated: January 2021

About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star