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Here are the essential gluten free dairy free recipes to try! These dinner, lunch, breakfast and dessert ideas are deliciously satisfying.

Gluten Free Dairy Free Recipes
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While gluten free dairy free might sound restrictive to some, if you find the right recipes there’s absolutely nothing lacking in flavor. Cut out gluten and dairy and you’ve got a wide range of recipes that are absolutely irresistible: from stir fries to sheet pan meals to nachos!

Our son is lactose intolerant, so we have loads of ideas for this diet. Here are our top essential recipes, with a focus on dinner first. Then keep reading for more ideas for gluten and dairy free desserts, snacks, breakfasts too!

And now…our top gluten free dairy free recipes!

Breakfast ideas

Looking for more gluten and dairy free breakfast ideas? Here are our top recipes to start the day:

Dessert recipes

Need gluten and dairy free dessert recipes? We’ve got you! Here are a few treat ideas:

Snacks and more

Feeling snacky? We’ve got you! Here are a few more snack ideas:

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Gluten Free Dairy Free Banana Muffins (& More Recipes!)

Healthy banana muffins
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5 from 1 review

This healthy banana muffins recipe with oatmeal is incredibly easy to make in a blender with oats, bananas, and a few other simple ingredients! It’s the best use for ripe bananas as a healthy breakfast or snack.

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 to 10 muffins 1x
  • Category: Muffin
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3 large very ripe bananas (about 1 ½ cups mashed*)
  • 2 large eggs
  • 2 cups rolled oats, plus more for topping
  • ¼ cup neutral oil (sunflower, vegetable or grapeseed)
  • ¼ cup pure maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon**
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt

Instructions

  1. Preheat the oven to 350°F.
  2. Place all ingredients in a blender, breaking the bananas into pieces as you add them. Blend everything on high for a minute or two until a smooth batter forms.
  3. Place 9 muffin cups into a muffin tin and pour the batter divided evenly between the cups; the amount of muffins will depend on the size of the bananas and type of oats (we like filling them as full for a tall muffin). Sprinkle the tops with extra oats and gently press them down.
  4. Bake for about 30 to 33 minutes* until a toothpick comes out clean. Remove from the muffin tin and allow them to cool a few minutes before serving. Store refrigerated for up to 10 days or frozen for up to 3 months. 

Notes

*Note: The amount of muffins can depend on the size of the bananas and the type of oats, and it’s a forgiving recipe (it even works with 2 large bananas). With large bananas and rolled oats, we typically get 9 muffins. We’ve had readers get 10 or even up to 12. The 30 minute bake time typically works for any amount of muffins, but you may want to check them at 25 minutes if you’re baking 10 to 12 muffins.

**If you’d like, add ½ teaspoon allspice to add even more flavor to this muffin. You can also add ½ ground ginger or ¼ teaspoon cloves for a bigger spice kick. 

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About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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2 Comments

  1. Valerie Smrtic says:

    How does one purchase your cookbook/recipe book? My daughter (an adult) eats dairy and gluten free, and I would like to have menu choices when I offer to take a meal to their home. Thank you very much. These recipes on this page look wonderful (except for anything with coconut).






    1. Alex Overhiser says:

      Hi! Our book, Pretty Simple Cooking is available at any bookstore, including amazon. However, it is not a book that focuses on gluten and dairy free recipes (although we offer substitution ideas when possible).

      Best!