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Want dinner ideas? These easy salmon recipes are some of the best ways to include this tender fish on your table!

Looking for salmon dinner ideas? This fish is a popular choice when it comes to meals, but it’s notoriously tricky to cook it right. Here at A Couple Cooks, we’ve become salmon experts by testing out all the best salmon recipes to make dinnertime delicious!
Try it seared, baked, or grilled, with a butter sauce or smothered in a sticky glaze. Or think outside the fillet with burgers, tacos, salad and more!
Our top salmon recipes
A lot of recipes claim to be the best baked salmon, but this one lives up to the hype. The tender fillet is perfectly seasoned with brown sugar and spices and a crisp topping. After years of making salmon recipes, we’ve rolled all into this master recipe.
This Tuscan salmon recipe result in a few marriage proposals, which is why we also like to call it “Marry Me Salmon!” The tender fish is bathed in a luscious cream sauce with garlic, sun dried tomatoes, spinach, and capers.
If there’s a perfect flavor combination, it's garlic butter lemon salmon! This recipe pairs these natural partners in harmony, making an easy dinner in less than 30 minutes. It’s zingy from the lemon, rich from the butter and savory from the garlic.
The salmon in this recipe is roasted right on top of actual lemon slices and butter, which bakes into a sauce that you can spoon over the tender fish. Seasoned with a little dill and garlic powder, you can broil the top to get it lightly crisp after baking.
Want a dinner recipe that’s easy and impressive? Try this spinach artichoke stuffed salmon recipe! A creamy, savory filling flavored like your favorite dip is the ideal contrast to flaky, tender salmon. This might be one of our favorite salmon recipes to date.
This tasty bowl of salmon and rice has a few flavor secrets. The chunks of tender fish are covered in an irresistible savory, garlicky and a little sweet salmon marinade. Combine that with fluffy rice and fresh veggies, then cover it with a spicy mayo to really make it pop.
Here the salmon is pan fried for brown, seared exterior, then baked in the oven until it’s perfectly tender. Drench it all in this sticky honey garlic sauce, a sweet savory glaze that adds layers of complexity in flavor. It’s one of our top salmon dinner ideas!
Salmon is tasty in a fillet and all, but have you ever tried slicing it into pieces before cooking? It makes perfectly seasoned bites that are simple to eat and perfect for serving over salads or in a bowl meal. They’re great for kids: making it a meal the entire family will love!
If there’s one salmon recipe that always goes over well in this house, it’s tacos. These salmon tacos are bursting with fresh, zingy flavor, pairing blackened salmon with pineapple pico and a creamy green avocado sauce.
This easy grilled salmon method comes out tender with a lightly crisp crust. Even better, it’s sprinkled with our tasty magical seasoning blend: or you can make Grilled Marinated Salmon with this tasty juicy marinade.
Here’s an impressive dinner idea that’s packed with umami and fantastically irresistible: Miso Salmon! Miso makes magic in the kitchen: it adds incredible savory flavor to everything it touches. Here it features in a miso glaze that’s so full of flavor, you’ll want to brush a glossy swipe onto just about everything.
This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices.
Here’s an impressive dinner idea that’s calling your name: these irresistible Salmon Burgers! Each bite is hearty and juicy, topped with a creamy remoulade sauce that takes it to rockstar status.
Here’s a dinner idea that gives you maximum return on investment: this Honey Glazed Salmon recipe! In under 30 minutes, you’ve got tender, flaky salmon fillets that are bursting with flavor from a sticky glaze of honey, soy sauce, miso and garlic.
Here’s a basic method every cook should know: Pan Seared Salmon! This is one of the best ways to cook salmon in a flash because it’s fast, it’s easy, and it results in incredible flavor.
This Greek salmon salad is a healthy and satisfying dinner full of bold Mediterranean flavors! The star of the show is salmon bites, bite-sized pieces that add a pop of protein to each bite. Layer them over juicy tomatoes, cool cucumber, and feta cheese.
Want to step up your fish? Here’s an easy way: this flavor-popping marinaded salmon! It’s salty, tangy, garlicky, and a little sweet from brown sugar, resulting in a bite that’s positively bursting with flavor!
Need an easy salmon dinner idea? Enter: Lemon Dill Salmon! It’s fast, it’s easy, and it’s even fancy enough for entertaining. Throw it on a baking sheet, sprinkle with salt and pepper, and bake for 10 minutes!
Looking for easy salmon recipes? Here’s one to add to your regular rotation: try this baked Salmon Pasta recipe! This recipe is bursting with flavor, from tender flakes of salmon, zingy lemon and capers, and mix of Mediterranean-style vegetables.
We’re always game for more fast and easy dinner ideas, and this is one to bookmark to make on repeat. Brown sugar salmon is simple and comes together quickly with just a few pantry ingredients!
Here's an easy salmon recipe that pleases everyone: Baked Salmon and Asparagus! It’s simple, it’s elegant, but it tastes like something you’d order at a restaurant. Roasting it up on a sheet pan with lemon slices and fresh herbs adds effortless flavor that feels fresh yet refined.
Another easy salmon recipe? Try salmon with capers: the baked salmon is infused with lemon and herbs and cooked until it’s perfectly moist, then drizzle over a silky lemon caper sauce. Just a small drizzle packs a huge punch.
Got a fillet of fish and need some ideas? Try this lemon pepper salmon recipe to cook it up into an easy and flavorful meal! Season the fillet with lemon juice, lemon zest, and black pepper, then pop it in the broiler or oven.
So here’s a fun salmon dinner idea: the Simple Salmon Bowl! The tender, seasoned fish is offset with rice, crisp tender broccoli, and covered in an easy, creamy flavor popping sauce. Serve with Tahini Dressing or Miso Dressing.
Want the perfect zingy sauce to add life to baked salmon? Try this Pesto Salmon! Bright green pesto goes hand in hand with tender baked fish to make a stunning dinner. Because really: what isn’t better with a little pesto on top?
Imagine: tender, perfectly seasoned chunks of salmon nestled with bursts of crunchy romaine, juicy cherry tomatoes and crunchy croutons. It’s all covered in a creamy homemade Caesar dressing that makes each bite irresistible.
Need a salmon recipe for weeknights? Try this Maple Glazed Salmon! The fish comes out perfectly tender and flaky, the best part? It’s liberally spread with a sweet and tangy maple balsamic glaze.
Try Pecan Crusted Salmon: it has an air of restaurant-style fancy, but it’s quick and easy to whip up on a weeknight. It takes basic salmon to the next level, coating it in a crunchy topping of nuts, seasoned breadcrumbs, and Parmesan cheese.
Want a fun salmon dinner idea? There’s something so satisfying about a good fish sandwich, and this one is irresistibly tasty. Throw a fillet of Old-Bay seasoned pan seared salmon onto a bun, then top with feta crumbles, red onion and creamy, lemony dill sauce.
This unique piece of fish is rich and meaty, making an impressive and fun dinner idea. This recipe comes out perfectly seasoned, cooked with a mixture of lemon, butter and olive oil and a delicious mix of spices!
Looking for an easy salmon recipe to impress everyone? Try this Pistachio Crusted Salmon! The aroma wafting from the oven will have you salivating before the food even reaches your plate! Each bite of tender fish and the crunchy, Parmesan pistachio topping makes you immediately want to take another.
Love salmon and looking for a new way to prepare it? Try this Lemon Garlic Salmon! The tender, flaky fish is draped in a lemon butter sauce that tastes like pure gold. It’s rich and zingy, bringing a pop of flavor to each bite.
One of the best ways to cook salmon? Broiled! Do away with your baked salmon recipes: with broiled, you don’t even need to preheat your oven! Let it come to room temp, then broil it for 7 to 10 minutes until cooked through. While it broils, we highly recommend making up our lemon caper sauce.
This Blackened Salmon is so flavor filled, you’ll feel like you ordered it at a restaurant. Even better: it’s fast and easy. The homemade blackened seasoning has a savory intrigue and makes a crispy black crust on the outside of the fish.
Looking for a quick way to cook salmon? Try Poached Salmon! It's fast and easy, with just 15 minutes start to finish. The result? Perfectly tender, mild fish that melts in your mouth. Try it with a creamy sauce or flaked into a salmon Caesar salad.
Here's a fun spin on the classic French Nicoise salad! Swap out the traditional tuna for salmon and you’ve got an impressive dinner. Use smoked or canned salmon to keep it super simple, or use whatever cooking method you like.
Looking for salmon basics? Try it pan seared, marinated, grilled, baked or broiled. Learn how to know when salmon is done, and browse ideas for leftover salmon.
Tips for buying good salmon
When buying salmon for these salmon recipes, there’s one rule to keep in mind: get the best quality fish you can find and afford! Low quality salmon can taste very fishy and have a mushy texture or ooze that white stuff once it’s cooked. The quality of the fish can make or break your salmon recipe! Here’s what to look for:
- Look for wild-caught salmon. Fish that is wild caught in your country is usually a sustainable choice. (There are also quality options in well-regulated farms; see Seafood Watch Consumer Guide.)
- Tend toward fresh salmon. Buying salmon fresh from the fish counter usually has the best flavor. Frozen can work too, just try to find high-quality frozen salmon and not a big economy-sized bag.
- Know your types of salmon. Coho salmon has a nice mild flavor: it’s a good middle of the road option in terms of price. King salmon is incredible, but on the expensive end. Atlantic salmon is often farmed, but can be a sustainable option. We find it’s better when purchased from a fresh counter (versus frozen). Ask about its source at the fish counter.
Main methods for cooking salmon
There are five main ways to cook salmon: pan fried, baked, broiled, grilled, and poached. The best way to assess doneness is with a food thermometer. Salmon is done when the internal temperature measures 125 to 130°F at the thickest point for medium cooked salmon (medium rare is 120°F). The fish will continue to cook after you remove it from the heat. To ensure full safety, the FDA recommended temperature for seafood is 145°F or well done.
Salmon Cooking Method | Cook Time (depends on thickness) |
Pan Seared Salmon | 4 to 8 minutes on medium high heat (2 to 3 minutes skin side up to sear, then flip) |
Baked Salmon | 10 to 16 minutes at 400°F |
Broiled Salmon | 5 minutes (thin) or 7 to 10 minutes (1-inch thick salmon) |
Grilled Salmon | 5 to 10 minutes on medium high heat (375 to 450°F) (3 to 5 minutes skin side up until grill marks appear, then flip) |
Poached Salmon | 7 to 10 minutes |
The white stuff: albumin
Ever noticed that gooey white stuff that sometimes appears on the surface of the fish after it’s cooked? It’s coagulated protein that seeps to the surface while cooking, called albumin. It’s safe to eat, but it does look less than appetizing on top of a beautiful fillet. The amount of albumin varies greatly depending on the piece of fish you buy, so it’s not something you can fully control.
To reduce the albumin, experiment with different types at different grocers to find those with less white stuff. It also helps to brine the salmon in a salt and water solution before baking:
- In a large shallow dish, whisk together 4 cups room temperature water and 3 tablespoons kosher salt until dissolved.
- Place the salmon in the water and wait for 15 minutes.
More with salmon
There are so many ways to enjoy this tasty, tender fish! Here are a few more ideas:
- Got leftovers? Try 10 Genius Leftover Salmon Recipes.
- Canned salmon makes dinner easy with these Canned Salmon Recipes.
- Opt for smoked with these Easy Smoked Salmon Recipes.
Easy Baked Salmon
This is the very best oven baked salmon recipe, seasoned perfectly with a crispy top! Here’s how to bake salmon: you’ll never need another way.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main dish
- Method: Baked
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
- 1 1/2 pounds or 4 (6-ounce) salmon fillets, wild caught if possible
- Olive oil
- 1 teaspoon kosher salt
- ½ tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon cumin
Instructions
- Preheat the oven to 400°F. Allow the salmon to come to room temperature (or brine it in Step 2).
- Brine the salmon (optional): While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes (this should be about the time it takes to preheat).
- Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil skin side down. Brush with olive oil. Sprinkle the salmon with the kosher salt evenly divided among the fillets.
- In a medium bowl, mix together the brown sugar, paprika, garlic powder, onion powder, thyme, and cumin. Sprinkle the mixture evenly on top of the fillets.
- Bake the salmon for 10 to 16 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130°F in the center). A 1-inch thick fillet should cook in about 15 minutes total. For a crispy top, when the salmon is at 115°F, broil for about 2 minutes (about the last 2 minutes of the cook time).
I really enjoy your recipes. Thank you for nutrition content.
About purchasing salmon: the closest I can get to fresh salmon in my community is the vacuum packages in the grocery meat department. Can this salmon be cut into portions with some being frozen for later use? I only need two fillets for a meal.
Thank you for your expertise! 😊
Hi, yes! It freezes well.
Wow! I love Salmon.
Thanks for sharing your collection of salmon recipes.
I would definitely try it out
Let us know if you have any questions!