Here’s spring and summer’s best treat, if you can find a bunch of those magical pinkish-green stalks: Rhubarb Crisp! This homey dessert is absolute summer nostalgia: each bite is a burst of gooey, sweet tart candy topped with a golden oat crumble. Top it with melty vanilla ice cream, and there’s nothing better than scooping up heaping mouthfuls on a summer’s evening.

Nothing says summer like rhubarb pie! This recipe is our new family favorite: the filing is intensely pink and sweet tart, encased in a golden pastry crust and sprinkled with a buttery crumble topping. It’s like a rhubarb crisp and pie, all in one! Watching the sun set with a slice of this pie topped with melty vanilla ice cream will make all your summer dreams complete.

Got a load of rhubarb? If you’re not in the mood for pie or crisp, here’s a recipe that might be even better: rhubarb muffins! They’re light and fluffy, with a golden muffin top showered with crunchy streusel topping. Take a bite and they taste just like rhubarb crisp! The interior is flecked with just the right amount of sweet tart rhubarb.

This easy rhubarb compote is as delicious as it is eye-catching! The bright pink color is swoon-worthy. Serve it over waffles or pancakes, oatmeal, yogurt, or ice cream.

This irresistible Rhubarb Bread is light and fluffy, made with buttermilk to make an impossibly tender crumb. It’s flecked with just the right amount of sweet tart rhubarb, then sprinkled with a crunchy streusel topping. It’s totally dreamy, perfect for serving to guests or as a present for friends or neighbors.

This rhubarb jam is thick, tangy and sweet, made with maple syrup and brightened with a little orange juice. Chia jam is a fun way to make jam: naturally! Chia seeds are nutrient powerhouses, full of omega 3’s, and high in protein and fiber. They’re also fabulous as a natural thickening agent, and can be used for jams and smoothies.

Here's another classic rhubarb recipe: strawberry rhubarb crisp! The neon pink filling is intensely sweet tart, like a Jolly Rancher. Here’s our spin on my family recipe: a strawberry rhubarb crisp made with just enough sweetness and a crumbly cinnamon-scented oat topping. It’s cozy, homey, and so darn good.

This strawberry margarita with mint lime ice is a little toast to spring and summer. Sweet strawberries go hand in hand with tart rhubarb, proving this classic flavor combination is not just for cobbler and crisp.

These crumb bars are like a strawberry rhubarb crumble that you can eat with your hands! Combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat topping. via Sally's Baking Addiction

This rhubarb lemon fizz is a fun, festive, and refreshing summer cocktail made with just 4 simple ingredients: rhubarb simple syrup, vodka, lemon and soda water. It can also be made alcohol-free! via Vindulge

Here's one of the most classic rhubarb recipes: strawberry rhubarb pie! This flaky pie crust encases a bright, sweet tart filling that tastes delightfully nostalgic. via Sally's Baking Addiction

This strawberry rhubarb cobbler is a magical combination of fruity-sweet strawberries and sour-tart rhubarb, tied together with a buttery cake layer. Each bite is indescribably delicious! via Spend with Pennies

This stunning stunning and delicious Riesling Rhubarb Crisp Cake has a surprise element: an oat crumble interior! The beautiful light pink frosting contrasts the light and fluffy cake. via Grandbaby Cakes

Here's a unique rhubarb recipe: meringue cups! These homemade cups are filled with vanilla bean whipped cream and roasted rhubarb! An elegant, yet surprisingly simple dessert.

What's more beautiful than a rhubarb upside down cake? Baked until golden, this cake is fluffy and moist with an fresh topping that has the perfect amount of sweetness and tartness. via Spend with Pennies

This coffee cake filled with the classic strawberry rhubarb combo and topped with a crispy crumb topping! It's a tasty rhubarb recipe that works as a dessert or afternoon snack. via Completely Delicious

Want a rhubarb recipe for breakfast? Try stuffed French toast! The custardy bread is stuffed with a sweet tart filling that makes the most decadent special breakfast or brunch. via Completely Delicious

This rhubarb ice cream balances creamy sweetness with the tartness of the swirled rhubarb puree. It's a delicious and refreshing treat that’s full of rhubarb flavor! via Bakes by Brown Sugar

A galette is a freeform tart, and it's perfect for showcasing rhubarb! Here the rhubarb is paired with an orange frangipane for the filling, which makes it taste like you bought it at a fancy bakery. via A Beautiful Plate

Want a rhubarb recipe with a pop of color? Try this rhubarb sorbet! It's fresh and fruity, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger. via Simply Recipes

Here’s a genius way to cook this green vegetable to charred and tender without even preheating your oven. Yes, it’s our new favorite way to make it: Broiled Asparagus! Just throw it in the broiler with a few lemon wheels, and it comes out charred and tender, with a little lift from the citrusy lemon.

Here’s a great way to use those popular bright green spears: Asparagus Pasta with Lemon & Parmesan! This one pairs chewy tagliatelle noodles with lemony roasted asparagus, garlic, and Parmesan. Topped seasoned breadcrumbs and peppery basil leaves, the combination of flavors is unbelievably fresh and savory.

We’ve got a new solution to an easy dinner that pleases everyone: this baked salmon and asparagus recipe! It’s simple, it’s elegant, but it tastes like something you’d order at a restaurant. Roasting it up on a sheet pan with lemon slices and fresh herbs adds effortless flavor that feels fresh yet refined.

Creamy, savory, crunchy, and zingy: this asparagus risotto is truly sublime. Otherwise known as, the best way to usher in spring! Roast up some asparagus with lemon at the same time that you’re stirring up a creamy risotto on the stovetop.

Here’s our go-to method we use all the time: roasted asparagus! It’s so simple that you should be able to memorize it. Who needs to follow a recipe? This one you can cook from the gut. It’s so simple: the asparagus is tossed with olive oil, salt, pepper, and lemon zest. The secret ingredient? Grated garlic, which infuses a delightful savory flavor. Throw that lemony garlic asparagus in the oven and roast for 10 to 15 minutes, until it’s tender.

Looking for an asparagus recipe to impress? Try Pasta Primavera, the Italian-sounding American dish from the 1970’s that’s here to liven up your mealtimes! There are many ways to make a primavera, so here’s our spin. Tender pasta is mixed with spring vegetables like asparagus, broccolini, peas and carrots, then tossed with a creamy, luxurious Parmesan sauce. You won’t want the bowl to end!

Here’s a simple way to get a side dish on the table…fast: sauteed asparagus! When you’re trying to get dinner on the table, you don’t want to get stuck on a side dish. Here’s an easy side dish that requires little prep and almost no thought!

Want a salad that’s as tasty as it is versatile? Enter: asparagus salad! It’s got savory sauteed asparagus, cooked up in a hot pan for a few minutes then spritzed with lemon. Add that to a bed of greens and sprinkle with with peppery radishes and salty feta cheese. A Dijon mustard dressing tops it off, perfectly balanced with tangy and savory notes.

The buttery scent of this recipe in the oven may win you one or two marriage proposals…or at least it will have the neighbors wandering by to snatch up leftovers. Try this crowd-pleasing Asparagus Quiche! It’s packed with savory, cozy flavor, perfect for spring brunches or light dinners with a crisp glass of white wine.

What’s your favorite way to make asparagus? Here’s our very best recipe: easy baked asparagus! It’s baked in a hot oven until tender, but still beautifully green. Then it’s spritzed with lemon: the way to make this healthy veggie taste over-the-moon good. The finishing touch: gooey melted Parmesan cheese shavings.

The buttery scent of this recipe in the oven may win you one or two marriage proposals…or at least it will have the neighbors wandering by to snatch up leftovers. Try this crowd-pleasing Asparagus Quiche! It’s packed with savory, cozy flavor, perfect for spring brunches or light dinners with a crisp glass of white wine. We won’t lie: it is a bit of a project. But it’s worth every second of time for the satisfaction you’ll get from making a quiche from scratch.

Ever tried asparagus raw? Raw and shaved into thin ribbons with a vegetable peeler, asparagus has a mild flavor: fresh and almost sweet. Drizzled in a lemon vinaigrette topped with Parmesan, this shaved asparagus salad is begging to get on your table.

This recipe for soft scrambled eggs is a go-to! You'll cook the eggs over low heat and gently shape them into soft folds. Then for an elevated, tangy flair, crumble in goat cheese, cheddar or Parmesan cheese. What results is a creamy, gooey mess filled with tangy cheese pockets. Serve with lemony pan fried asparagus for the perfect pairing!

Turns out grilling asparagus might be the very best way to cook it. It’s easy and requires only a few ingredients. And it comes out incredible: tender and charred, with a hint of smoke. Spritz it with lemon juice for a little brightness, and it’s a fresh and healthy side dish you won’t be able to stop eating!

Puff pastry bundles are the perfect appetizers for Brunch or any party! Asparagus, prosciutto, and cheese are wrapped together inside of a puff pastry and cooked until perfectly golden. They're easy to make, quick, and tasty! via Britney Bakes Bread

This spring risotto features asparagus, peas and lemon, plus garlic shrimp sauteed in butter. For added flair, top with rich fresh burrata cheese. It's a beautiful way to celebrate the season! via Britney Bakes Bread

Here's a unique asparagus recipe: cook it down into a tasty asparagus soup! Made with Greek yogurt instead of heavy cream, this creamy soup is equally light and satisfying. via Well Plated

Why not wrap asparagus in bacon? Crispy and savory, it's quick and easy to make. Add as a side to your favorite protein, or enjoy them as it is. via Immaculate BItes

Lemon pepper air fryer asparagus is a great simple side dish for busy weeknights! If you've got an air fryer, it cooks this vegetable perfectly, with crispy tips and tender stalks. via Jessica in the Kitchen

Flaky, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Top it with a creamy ricotta topping, asparagus, Parmesan cheese and salty proscuitto. via Well Plated

Here’s a perfect way to highlight the crunchy raw texture of this veggie: Kohlrabi Slaw! Since it's related to cabbage, kohlrabi is a natural stand-in: especially in coleslaw! It’s bright, crunchy and zingy paired with tart apple, sweet carrot and a Mediterranean-style vinegary dressing. It’s our favorite kohlrabi recipe: bar none.

This kohlrabi fritters recipe is a uniquely delicious way to eat this vegetable! Add shredded carrot and pan fry them, and they come out savory and crispy. Even better, top them with avocado cream sauce—a sauce made simply of avocado, yogurt, and a bit of fresh squeezed lemon juice. You'll find they're incredibly addictive!

Kohlrabi is fantastic raw, and it simply shines in this kohlrabi salad! Slice the veggie into matchsticks, then pair it with raw beets, carrots, and kale. Toss it with a tangy and sweet grapefruit vinaigrette, and who knew healthy veggies could taste so good? Top with pepitas for some salt and crunch and grapefruit slices for sweetness. 

Kohlrabi is fantastic raw, so why not slice it up and use it with all your dips? Here we sliced it into sticks and paired it with a bright pink beet hummus. The beets bring loads of nutrients and the beautiful pink color: and a lightly sweet flavor to the dip too. It’s beautiful and eye catching as a party appetizer.

A great way to use kohlabi? Add it raw to a Veggie Power Bowl or Grain Bowl! This tasty way to make a meal mixes roasted veggies, raw veggies, and a whole grain like rice or quinoa. Peel and slice the kohlrabi bulb, then slice it into matchsticks to add a crunch to this tasty bowl meal.

Kohlarbi is ideal for roasting into seasoned fries as a delicious side dish! With options for both the air fryer and baked in the oven, there’s fries for everyone! via Kara Lydon

Not sure what to do with kohlrabi? Simmer it into soup! This veggie works well in soup, along with potatoes which add a creamy texture. It's a crowd pleasing soup everyone will love. via Yup It's Vegan

Here's an interesting way to serve kohlrabi: stuffed! This is a traditional Hungarian dish that uses the entire vegetable: greens and all! It's a delicious way to turn this veggie into a main course. via Love and Olive Oil

Another fun way to turn kohlrabi into a side dish? Mash it! Mashed kohlrabi makes a great vegetarian side dish, made with pureed kohlrabi, oven roasted garlic, and heavy cream. via The Rustic Foodie

Another way to turn kohlrabi into a meal? Quiche! This quiche stars kohlrabi, carrots, spring onions, and Gouda cheese. Make it with store-bought puff pastry and it's ready in under 50 minutes. via Ester Kocht

Try this Mediterranean Bowl, bursting with colorful veggies! It’s a simple “meal in a bowl” that stars spiced roasted vegetables, seasoned with an irresistible mix of cumin, coriander, garlic and a hint of cinnamon. Add to that quinoa or couscous, fresh cucumber and tomato, and top it all off with a creamy lemon tahini sauce.

Though it looks a little like rice, orzo is actually a small pasta in the shape of rice! It’s often used in Mediterranean diet recipes like Italian and Greek cuisine. All the flavors of Greece are in this orzo salad: salty feta cheese, Kalamata olives, and of course, powerhouse herbs like mint and dill! Leftovers save well and it's perfect for lunches.

This Mediterranean style salmon with capers is easy to make and results in one perfectly moist piece of fish! It's baked in foil with lemon and herbs until it’s perfectly tender. Then it’s topped with a silky butter sauce made with garlic and capers. Just a small drizzle packs a huge punch — and the modest quantity keeps it healthy. It all comes together in just 30 minutes.

Here’s an irresistible Mediterranean diet recipe: this Falafel Salad! Make a batch of this easy baked falafel, then layer them with crunchy veggies and top with a creamy, zingy tahini dressing. Or, use purchased frozen falafel or even repurpose take-out leftovers! This one is a massive hit with our family: and works for weeknights or dinner parties.

Yes, it really is the best lentil soup! This one is easy to make and full of nutritious ingredients. Lentils are common in Mediterranean diet recipes: thy're loaded with plant based protein. The star ingredient here is fresh fennel, which adds a smoky undertone to the fire roasted tomatoes and kale. This soup is ultra cozy; enjoy a steaming bowl with a side of our best vegan cornbread.

Here’s a Mediterranean Diet recipe with your name on it! Succulent, juicy shrimp sit atop a bed of fluffy rice flavored with garlic, dill and spinach. Give it a good sprinkling of feta cheese and a few spritzes of lemon juice, and it’s truly a revelation. We’re always in need of a good 30-minute weeknight meal, and this one hits the spot in so many ways. 

Here’s a Mediterranean diet recipe with a total wow factor: this Baked Tilapia with Tomatoes & Feta! The tender, flaky fish is covered in a lemon garlic sauce, cozied up with burst cherry tomatoes, Mediterranean seasonings and gooey bits of feta cheese. Each bite is savory with just the right pop of brightness. It’s ready in just over 30 minutes and great for impressing on weeknights or dinner parties. 

Here’s a healthy lunch or dinner idea to spice up your routine: Mediterranean tuna salad! This spin adds crispy Mediterranean-style veggies and swaps out the classic mayonnaise for olive oil and vinegar. The flavor is so fresh and delicious, you may give up the mayo version altogether. Eat with crusty bread, gluten-free crackers, or make it into lettuce wraps.

This Moroccan stew recipe is one of our top Mediterranean diet recipes we refer to people who want to eat more plants. Why? It’s ultra flavorful, with a blend of Moroccan spices that’s truly irresistible! It’s full of nutrient rich vegetables: sweet potatoes, chickpeas, tomatoes and spinach.

Looking for an easy weeknight meal? Enter: lemon dill salmon. It’s fast, it’s easy, and it’s even fancy enough for a dinner party. The baked salmon is perfectly savory, and doused in a zingy lemon dill sauce it’s pretty irresistible.

Hello and welcome to the best quick Mediterranean diet recipe idea: the Hummus Bowl! At it’s base, this simple concept requires no cooking at all: layer a dollop of hummus with crunchy veggies and greens. To make it more filling, add cooked rice (leftover or from a pre-cooked rice packet). It takes just 5 minutes to make this Mediterranean-style meal that’s bursting with creamy, tangy, crunchy, fresh, and savory flavors.

Here’s a delightful Italian eggplant dish that makes dinnertime more special: Eggplant Rollatini! It’s like a combination of eggplant Parmesan and lasagna roll ups. Tender strips of eggplant are wrapped around a creamy three-cheese filling, then baked in homemade tomato sauce and more cheese.

In need of lunch ideas? Try this easy veggie wrap recipe! Veggie wraps can be bland and boring, but this one is anything but. Fill a tortilla with savory chickpea salad, colorful veggies, and a tasty spread, and you’ve got a lunch that will make everyone jealous! Here’s how to build a veggie wrap that’s full of flavor.

Here's a favorite Mediterranean diet recipe that makes for a tasty vegetarian dinner recipe. Roast those multi-colored bell peppers until they're tender, then stuff them with the flavors of the Mediterranean. The quinoa filling features shallot and garlic, pistachios, parsley, paprika, oregano and lemon. Sprinkle that with a healthy handful of feta cheese, and you've got dinner.

The word salad doesn’t even really come close to describing the taste treat that is the traditional French Nicoise salad. Hard boiled eggs, green beans, Kalamata olives, tomatoes, tuna, and tangy potatoes sit on crunchy lettuce with a zesty lemon vinaigrette that makes you want to keep eating it for days. It’s filling enough to be a main dish, and it’s got the best carefree vibe.

This traditional Spanish rice dish is actually easy to make at home: we promise! You don't even need a fancy pan: a large skillet will do. Smoked paprika adds an earthy flair to the rice, which is topped with veggies, artichokes and shrimp. It's a stunning recipe for entertaining, but easy enough for a weeknight.

Also try: Easy Vegetarian Paella

This Tuscan soup is one of our favorite Mediterranean recipes -- and not just because it tastes like pizza! (OK, maybe that is why.) It's full of big flavor from hearty tomatoes and Italian spices, and it's got a smoky undertone from fennel and smoked paprika. Top with some Pecorino or Parmesan shavings and it's divine.

These Mediterranean diet couscous bowls recipe is a common repeat in our dinner recipes repertoire. Why? In just 25 minutes, you have a fresh bowl of delicious vegetables that’s smothered in a tangy lemon tahini sauce. This one is a truly tasty way to eat your veggies. If you'd like, substitute couscous for a whole grain like quinoa or brown rice. It would also be tasty with Greek salad dressing.

Want a dinner recipe that’s easy and impressive? Go for this spinach artichoke stuffed salmon recipe! A creamy, savory filling flavored like your favorite dip is the ideal contrast to flaky, tender salmon. 

Is pizza a Mediterranean diet recipe? When it's this healthy pizza, it is! It starts with our Easy Thin Crust pizza dough. Then it's slathered with our tangy, garlicky Easy Pizza Sauce. Top that with caramelized peppers and onions, fresh arugula, and a handful of grated Parmesan cheese. It's SO flavorful and turns out with only ⅓ the calories of a typical delivery pizza!

Lentils are one of nature’s wonders: they’re full of protein, shelf stable for years, inexpensive, and make for some of the most satisfying filling meals. Try this simple Red Lentil Soup! It’s deliciously hearty, featuring aromatic vegetables, lemon and a hint of smoked paprika.

These nachos are all about the flavors of the Mediterranean! Juicy tomatoes, cool cucumber, and white beans are spread over crunchy pita chips and covered in a cool, bright green cilantro sauce. These Greek nachos are vegan, so they’re 100% plant based! Make your own Homemade Pita Chips, but if you’re in a hurry, use storebought instead.

This hearty tortellini soup has a lightly sweet depth that makes you want the bowl to be never-ending. The trick? Tomato paste and paprika give just the right complexity to the broth. A bit of carrot and celery add texture and crunch. Whole basil leaves are added right after the tortellini cooks, which meld into the beautiful velvety broth.

This white bean shakshuka recipe is a tasty Mediterranean diet recipe that works for brunch or dinner! Shakshuka is a dish of eggs poached in a tomato sauce that originates from Middle Eastern and Mediterranean regions. This one features white beans and bell peppers, and is sprinkled with feta cheese. It's so tasty, and comes together in just over 30 minutes.

This Mediterranean veggie sandwich was inspired by our recent trip to Italy. While in Pisa, we went to a sweet little sandwich shop and had a sandwich like this. The bread is spread with basil pesto and Kalamata olive spread, and then it’s filled with grilled eggplant, juicy ripe tomatoes, and fresh mozzarella. It’s pretty darn delicious, if we do say so ourselves.

Looking for easy Mediterranean dinner recipes? Well, we have the answer for you: shrimp marinara! It combines the most flavorful, simple marinara sauce with tasty sauteed shrimp. Serve it over pasta and it’s a classic Italian recipe that has all the carefree vibe of the Mediterranean without the fuss. But it’s showy enough for entertaining, too. With a big salad, it’s great for an easy dinner party.

This Mediterranean-style chickpea salad comes together in 5 minutes! It's the best trick for a quick lunch recipe, and saves well in the fridge.

There’s something about the combination of herbaceous parsley, bright lemon and crunchy tomatoes and cucumber that makes magic. Traditional tabbouleh is made with bulgur wheat, a quick cooking whole grain. But seeing as quinoa is the grain of the moment…why not try it with quinoa? Turns out Quinoa Tabbouleh works perfectly, making a delicious gluten free spin on this classic Lebanese and Greek salad.

If you’re looking for a healthy seafood recipe that fits into the Mediterranean diet: here’s the one! The flaky fish is bursting with savory, smoky flavor from the grill. Top it with sweet and tender blistered cherry tomatoes, and it looks simply stunning. 

Don't have a grill? Bake at 425 degrees Fahrenheit for 10 to 15 minutes, until flaky.

There's nothing that says Mediterranean diet more than a great Greek salad! The combination of tomatoes, cucumbers, red onion, Kalamata olives, and salty feta is pure perfection.

Try this White Bean Soup, full of humble ingredients and huge flavor! Tender white beans float in the cozy broth with soft potatoes and leafy kale. Lemon zest lends brightness and tarragon brings an herby nuance. The best part? It’s made of 100% vegetables and tastes like a dream.

Ready for the perfect Mediterranean sauce to add life to baked salmon? Try this pesto salmon! Bright green pesto goes hand in hand with tender baked fish to make a stunning dinner. Because really: what isn’t better with a little pesto on top? The savory, garlicky sauce makes the flaky fish pop: you’ll already be taking your second bite before finishing the first. 

This pasta and chickpea soup is full of big Mediterranean flavors: intense vibrant tomato, leafy Tuscan kale, and a creamy broth made with Parmesan rind. Swimming in it all are the chickpeas and pasta of the soup’s title, making it hearty and filling. 

Here’s a top-notch lentil recipe to add to your arsenal, and man is it tasty. This fresh and healthy lentil salad is Mediterranean-style, mixed with fresh veggies, feta cheese and pistachios. It’s a tasty way to add protein to a vegetarian meal as a side dish, or bring to work as a lunch throughout the week. 

Scallops have a beautiful, mild sweet flavor that’s easy to love: and there’s nothing better than that perfect seared crispy outside. It takes a little know how to get that golden brown crust without under cooking or overcooking them. But once you know a few secrets…they're simple and take only 5 minutes to cook.

Bowl meals are popular because they're one of the easiest ways to turn random ingredients into a healthy dinner! A good grain bowl has to be well-seasoned, and play up contrasts in color, texture and flavor. This one features Mediterranean vegetables, quinoa and a zingy tahini sauce.

This baked shrimp is so easy and the shrimp come out juicy and perfectly seasoned with Mediterranean flavors like garlic and herbs. Move over, all other shrimp recipes! This one is the perfect healthy, fast and easy dinner.

Creamy, savory, crunchy, and zingy: this asparagus risotto is truly sublime. Roast up some asparagus with lemon at the same time that you’re stirring up a creamy risotto on the stovetop. Then throw the tender bright green asparagus into the risotto, right along with the lemon. 

This Italian lentil soup recipe is swimming with healthy ingredients, artichokes, tomatoes, and lentils. It pairs earthy and tangy flavors in a way that draws you in bite after bite.

These chickpea burgers full of whole foods are crispy on the outside and tender on the inside, with a hint of nuance from smoked paprika. Style them however you like: we like to paint them with BBQ sauce and top with shiitake bacon and spicy mayo.

Got zucchini? Let’s make stuffed Zucchini Boats! Hollow out zucchini into shells, then stuff it with sausage, tomatoes, garlic, mozzarella and Parmesan cheese. Top with some crispy breadcrumbs, bake until golden brown, and wow! These are packed with intensely savory flavor. This recipe makes a zucchini lover out of anyone!

If zucchini doesn’t sound like a vegetable to sing praises about…you haven’t met this zucchini recipe. Yes, this really is the perfect sauteed zucchini. Just 10 minutes in a hot pan and this vegetable goes from tasteless to tender! Oregano and garlic make a pop of savory flavor, and grated Parmesan cheese takes it over the top. It’s beyond easy, and one of the best zucchini recipes we’ve had.

Got a bit of zucchini on hand? Here’s one way to turn it into dinner: this Creamy Zucchini Pasta! It’s luxuriously creamy, coating the noodles in a silky Parmesan and Pecorino sauce. Add rounds of savory sautéed zucchini, garlic, lemon zest and a pop of herbaceous basil, and each bite is a symphony of flavor. 

One of our favorite zucchini recipes is baked zucchini! It’s the opposite of soggy or slimy: coat this tasty veggie lightly with breadcrumbs and a little Parmesan cheese. Even better, it’s not so labor intensive as zucchini fries (where you dip in flour and egg): so you get the best of both worlds! Pop it in the oven and it’s a tasty and easy side dish for summer meals.

We cracked the code to the perfect Zucchini Lasagna! You might not share our elation if you haven’t attempted a no noodle lasagna before. It’s easy to spend lots of effort and end up with a watery mess. But not with this recipe! This zucchini lasagna alternates beautiful layers of roasted zucchini noddles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna! In fact, we might pick it over the classic.

Yep, we think it’s one of the best zucchini bread recipes out there! What makes it the best? Well, it’s the perfect texture: moist, but not oily. And it’s got the best flavor: cinnamon-scented, with just the right sweetness. To us, it’s everything that a zucchini bread should be!

What’s more homey than squash and zucchini casserole? It’s got the vibe of Sunday dinners and summer evenings where the sun stretches into the late evening. This one is packed with flavor and quickly disappeared in our house. A light Parmesan sauce covers the tender squash, and it’s topped with crunchy breadcrumbs. It’s a cozy casserole that’s not too rich and heavy.

Zucchini and squash give us those nostalgic vibes of summer dinners on the patio. So here’s a recipe that that makes the best of summer’s bounty: Roasted Zucchini and Squash! These vegetables go hand in hand with Italian-style herbs like oregano and basil. Topped with a bit of melty Parmesan cheese, they’re absolute perfection! This recipe is very easy to make, and you can whip up the rest of your meal while it bakes. 

Sure, you’ve heard of the Ratatouille movie: but do you know what ratatouille actually is? This humble dish that’s not anything like it’s glamorized movie version. This classic French dish of stewed late summer vegetables is anything but fancy, but it’s a darn good way to use eggplant! Dollop with pistou, the French version of pesto.

Turns out, zucchini is at its best when it’s grilled. Throw thin slices on the grill and it comes out tender and charred, with an irresistibly smoky flavor! And if you combine with Italian-style flavors like basil, oregano, garlic powder, and onion powder: well, it’s sensational! Zucchini might be best known for zucchini bread: but we thinks grilled zucchini should be at the top of its greatest hits too.

Also try: Grilled Zucchini and Squash

Another of the best zucchini recipes around: muffins! These are at the top of our list. This recipe has Greek yogurt: it's a healthy spin that works for breakfast or a snack. Instead of sugar and oil laden, the yogurt keeps them moist and they're sweetened with just enough turbinado sugar. It also adds a tasty crunch to the top of the muffins! 

Hang onto your seats, chocolate lovers. Are you ready for a supremely delicious cake recipe? Because have we got one for you! This chocolate zucchini cake is rich, chocolaty, and irresistibly good. It’s an inventive way to eat real, whole foods in dessert form (and it's gluten free and dairy free, too.) This cake has gone on to be a family favorite in our household. The zucchini makes it ultra moist, and it’s gooey and just sweet enough. Truly a stunner!

Got a load of zucchini? These crispy zucchini fritters are a great way to use up a summer surplus of zucchini. Serve them with your favorite sauce for a tasty side dish or snack! via Love and Lemons

Vegetarian stuffed zucchini is a genius way to make a filling vegetarian main dish out of this green vegetable! Grill up the zucchini boats to make them irresistibly charred and smoky. Then fill them with Italian-style: lemon basil quinoa, red pepper, and mozzarella cheese.

Last up in our favorite zucchini recipes to make: zucchini ribbon salad! Slice zucchini into long, thin ribbons, then cover them in a simple vinaigrette. With flavors of garlic, Parmesan cheese and fresh basil, it's unique and everything summer.

This zucchini cake is every bit as flavorful as zucchini bread! Each cinnamon-kissed bite is nestled under a blanket of brown butter cream cheese frosting. via Sally's Baking Addiction

Did you know you can put zucchini into...cookies? These are extra soft with chewy centers and crisp edges, loaded with chocolate chips, and flavored with brown sugar and a hint of cinnamon. via Sally's Baking Addition

Why not drink your zucchini? This zucchini smoothie tastes like a peanut butter milkshake, but it's made with this healthy veggie! via Detoxinista

Zucchini in tacos? That's right! These crispy zucchini tacos pair tender oven-baked zucchini with zesty slaw and crema for a Tex-Mex dinner with layers of texture and flavor! via Jessica in the Kitchen

Need a chocolate fix? Try this chocolate zucchini bread: perfectly moist and studded with loads of chocolate chips! You'll never make it another way again. via Two Peas and Their Pod

This corn salad recipe is all about fresh flavor: sweet bursts of corn, juicy tomatoes, and herbaceous basil pair with a tangy, light vinaigrette. Top with feta cheese crumbles if you like, or keep it as a plant based salad: it’s just as good either way. Here’s all about how to make it…including a tip on how to cut corn off the cob: without the mess! Also try: Grilled Corn Salad.

Next up in our corn recipes: Mexican grilled corn (called elote in Mexico)! If you've never tried corn this way, it's time to try. You'll grill corn on the cob until it's tender and lightly charred. Then spread it with a creamy sauce made of sour cream, mayo, cumin, and chili powder. Top with feta crumbles, cilantro and lime, and there's so much flavor going on, you won't be able to put it down!

This corn chowder is impossibly creamy and delicious: but there's no heavy cream! Here milk and butter make for thick and creamy texture. You'll also boil the corn cobs in the chowder to get an elevated sweet flavor to contrast with the savory onion and garlic. This one's a big fan favorite!

See also: Vegan Corn Chowder

Did you know the easiest way to cook is corn on the cob is in the oven? This one is a game changer. There’s literally no prep time: you don’t even need to husk it! Throw it on the oven grates to roast and it comes out beautifully moist. Said one recipe tester, “This is heaven! The corn was cooked perfectly.”

Try this Mexican inspired corn dip! This recipe celebrates the flavors of elote (Mexican street corn) to make a tasty dip for eating with crunchy tortilla chips. The pops of sweet corn against the tangy lime, zingy green chiles and salty crumbled cheese is absolutely irresistible!

Here’s a corn recipe with a long history: Succotash! Did you know this traditional pairing of corn and beans originated with the native Narragansett people in New England? While you might associate it with Southern American cooking, it’s even older than that. It’s a great way to infuse a colorful dose of veggies into any meal: an ideal healthy side dish! 

Here's an easy black bean and corn salad made in just 5 minutes, no chopping required! We’ll admit: we’re wary of recipes that claim to be the easiest, best thing you’ve ever tried. But this one…let’s just say we’ve been eating it on repeat ever since!

Another tasty corn recipe: Fresh Corn Soup! The flavor is sweet and nuanced, full of vegetables like onion, celery, potatoes, and of course: loads of corn! Many corn soup recipes are heavy with rich cream and butter, but this one is light and healthy. On its own it’s vegan and plant-based, but we like serving it with a dollop of sour cream to make it a little more filling.

Grilling corn is a very easy way to prepare it! Husk the corn, place it on the grill, and cook until it begins to blacken, about 4 to 5 minutes, Then turn and continue cooking and turning until all sides are blackened. That’s it! It’s a simple method that infuses smoky, charred flavor in every bite. Top with butter and salt (and maybe a sprinkle of Old Bay), and it's divine.

Variation: Also try Grilled Corn in Foil

Here’s a corn recipe that’s special every time you serve it: a Shrimp Boil! This classic American seafood boil is one of our favorite meals to serve to a crowd because everyone always loves it. Boil up potatoes, corn on the cob, onions and shrimp in a flavorful broth, then dump them out onto a table lined with parchment paper. There’s something magical about the experience every time!

Here’s a tasty salad that won’t take you half an afternoon to prep: this fast and easy Avocado Corn Salad! This one uses our favorite quick trick to a killer salad we use in our black bean and corn salad. It’s got a quick way to shortcut a bunch of chopping and the flavor? Incredible.

Here’s a basic skill everyone needs to know: how to boil corn on the cob! This tried and true method is the easiest way to do it. Seasoned with butter, salt, and pepper, it’s truly a classic American side dish. The best part of summer is sinking your teeth into those golden, juicy morsels! 

Here’s a tasty corn recipe with a party vibe: Texas caviar (aka cowboy caviar)! It was invented in Texas and then spread all over the US. This combo of black eyed peas, corn, veggies, and vinaigrette dressing works both as a chip dip or healthy side dish. This recipe has loads of colorful veggies, cilantro, and jalapeños, and a zingy dressing with the perfect flavor.

Here's a must try corn recipe: Jalapeño & Corn Pizza! This is destined to be a hit if you love the bright zingy flavor of this mighty pepper. Instead of a tomato sauce or even a white sauce, this pizza has a base of tangy salsa verde! Pair the heat of the jalapeno with savory zucchini, bright sweet corn, and gooey cheese, and it’s a uniquely delicious pie that you’ll fall head over heels for.

Got corn? This homemade Creamed Corn uses cream, butter, Parmesan cheese, and lots of sweet corn to make it the best you’ve ever had! Each bite is so smooth, cheesy, creamy and loaded with flavor. via Grandbaby Cakes

Corn fritters are perfect for using up extra corn! Simply made with fresh corn, flour, buttermilk, a bit of sugar and spice, these fry up quickly and taste incredible! Each bite of fritter is a touch sweet and a bit savory in all the best ways. via Grandbaby Cakes

Need a corn recipe loaded with flavor? This Corn Dip stars corn, peppers, garlic, onion, jalapeño, green onions, cream cheese, sour cream and mayonnaise. Sauté the corn first until golden – it makes the flavor extra amazing! via Recipe Tin Eats

Here's a simple corn recipe: corn salsa! This sweet and spicy salsa tastes great on just about anything: salads, tacos, veggie burgers, and more! Use fresh corn or canned when it's out of season. via Love and Lemons

This one is a Southern classic! Fresh corn on the cob is shucked, scraped and fried in a cast iron skillet with butter and sugar for the most delicious side to serve all summer! via Grandbaby Cakes

Corn ice cream? This creamy ice cream flavor based on sweet corn is the true taste of summer! It's subtly sweet with a hint of vanilla, and creamy as a pad of butter. via Grandbaby Cakes

This Corn Pudding recipe is the perfect southern souffle style casserole that bakes with simple ingredients! It's a heavenly cheesy fresh corn side dish that goes with just about anything. via Grandbaby Cakes

Here’s one of the best and easiest ways to cook this bright and sunny vegetable: roasted yellow squash! There’s no need to stand over a sauté pan at all. Just pop them in the oven with Italian herbs and Parmesan cheese and roast them until tender! It’s a totally hands off method and cooks this veggie like a charm.

Next up in our yellow squash recipes: yellow squash casserole! It’s got the vibe of Sunday dinners and evenings where the sun stretches into the late evening. This one is packed with flavor and quickly disappeared in our house. A light Parmesan sauce covers the tender squash, and it’s topped with crunchy breadcrumbs. It’s a cozy casserole that’s not too rich and heavy! Use all yellow squash, or add some zucchini for some color.

Need a quick and easy yellow squash recipe? Try this perfect grilled squash! It’s simple but full of big flavor, seasoned with Italian herbs like basil and oregano. Even better: it takes only 5 minutes to grill! It’s one of those sides that screams summer: you can almost smell the charcoal and hear the buzz of the lawnmower. This has become a favorite for because it’s so quick: and hard to mess up.

Here’s a yellow squash recipe that that makes the best of summer’s bounty: roasted yellow squash & zucchini! These vegetables go hand in hand with Italian-style herbs like oregano and basil. Topped with a bit of melty Parmesan cheese, they’re absolute perfection! This recipe is very easy to make, and you can whip up the rest of your meal while it bakes. You can make it with all yellow squash, or add zucchini for color.

There’s nothing more summery than a bounty of zucchini and squash! There’s so much to do with this classic combination of vegetables, from casserole to roasting them. But the easiest? Grilled yellow squash & zucchini! Throw this pair on the grill with Italian-style spices and grill until they’re charred and tender. It’s the perfect side dish for a grilled meal.

Why not throw yellow squash onto a pizza? It's the perfect topping and cooks up beautifully. Add in a few handfuls of other summer veggies like zucchini and corn. via Love and Lemons

One of the best yellow squash recipes? Throw it into pasta! This easy pasta combines brown butter and goat cheese to bring all those summer flavors together. Add pine nuts on top to give a bit of toasty flavor along with a little crunch. via How Sweet Eats

Sauteed yellow squash makes a delicious summer side dish! A crispy panko topping and fresh herbs add bold flavor to the sautéed squash. via Love and Lemons

Did you know you can eat yellow squash raw? Try slicing it into thin shavings to put on a salad. Here ribbons of yellow and green squash are tossed with a light lemon vinaigrette, thinly sliced red onion, and topped with crumbled goat cheese and fresh mint. via A Beautiful Plate

Here's a way to make yellow squash into a one pan meal! Combine it with chicken and orzo, tender herbs and Parmesan cheese, ad it's a deliciously easy dinner. via Bev Cooks

This Italian Ratatouille nestles a combination of summer squashes and tomatoes on a lake of creamy tomato sauce. A liberal amount of Pecorino cheese is added towards the end of baking, then it’s served with a loaf of crusty bread. via Sense and Edibility

You can make yellow squash into a creamy pureed soup: just like you would with butternut squash! It's got a load of spices and coconut milk to make it creamy (or substitute heavy cream). via Naturally Ella

Did you know you can use yellow squash in quick breads: just like you would zucchini? This moist and delicious squash bread is light and fluffy, flavored with lemon zest and poppy seeds.

Use a spiralizer to make these yellow squash noodles, dressed with fresh basil, mint, and lemon juice. It's the perfect healthy summer salad! via Detoxinista

When you're not sure what to do with yellow squash...pickle it! These quick refrigerator pickles are simple and come out zingy and fresh: no special canning equipment required. via A Farm Girl Dabbles

Bubbly, citrusy, herbal, subtly bitter and lightly sweet…it’s the most classic Aperol cocktail of them all. Meet the Aperol spritz! Aka Spritz Veneziano, it's an Italian aperitif: a drink for before a meal. The spritz was invented back in the 1800’s in Italy as a way to water down sparkling wine. The Aperol version became a classic in the 1950's and people have been drinking it ever since.

Ingredients: Aperol, champagne, soda water

If you’re an avid homemade cocktail drinker, then here’s a must-make Aperol cocktail: the Paper Plane! This one is a brilliant study in balance and contrast. It’s bitter, sweet and tangy all at once, hitting a magical synergy between the bourbon and amaro. It features bourbon, Aperol and amaro, and was created in 2007 by bartender Sam Ross. 

Ingredients: Aperol, bourbon, amaro, lemon juice

Looking for an Aperol spin on the most classic Italian cocktail? Enter: the Aperol Negroni! It’s equal parts refreshing, bitter, and complex. The bright orange of the Aperol makes for a stunning jewel-tone statement of a drink. This 3-ingredient cocktail is easy to make because it uses 1 ounce of each of its three components.

Ingredients: Aperol, gin, sweet vermouth

The Naked and Famous cocktail is as impressive as its name…from first sip! This Aperol cocktail has only four ingredients but beautifully balanced, the perfect harmony of smoky, citrus, bitter and sweet. This modern cocktail was created in 2011 by bartender Joaquín Simó in New York City. But it’s got nods to the past alluding to a historic equal parts cocktail, the Last Word.

Ingredients: Aperol, mezcal, Chartreuse, lime

Here’s one of the easiest Aperol cocktails there is: the Spaghett! This fun cocktail is hardly a recipe at all, and it’s built right in a beer bottle. It’s a play on an Aperol spritz, with bubbles come from beer instead of Prosecco. It’s lightly sweet, zingy, and refreshing: here to revolutionize your summer cocktail repertoire.

Ingredients: Aperol, lemon juice, light beer

Aperol isn’t just for using in the mega-popular Aperol spritz! We’ve whipped up a modern classic-style cocktail that we think it even better than a spritz, if that’s possible! Mix Aperol with rum, lime and pineapple juice, and it comes out sweet tart, almost like grapefruit, almost tropical with a subtly bitter finish. 

Ingredients: Aperol, white rum, pineapple juice, lime juice, simple syrup

Here’s a unique Aperol cocktail: the Aperol Garibaldi! This Italian cocktail has 2 ingredients, which makes it supremely easy to mix up. The original Garibaldi uses Campari: but why not substitute it with Aperol? It comes out balanced and refreshing, with bitter, sweet and tangy notes all intermingling in the perfect sip. 

Ingredients: Aperol, fresh orange juice

What's better than combining this popular liqueur with everyone's favorite tequila drink? This spin on the margarita features bright citrus, Aperol, and tequila. Cheers to warm summer nights with this easy cocktail recipe! via The Cookie Rookie

Ingredients: Aperol, tequila, orange juice, pink grapefruit juice, lime juice

Here’s a light and refreshing classic cocktail that’s perfect for summer afternoons: the Americano! It’s bitter, complex and bubbly all at once! It's typically made with Campari, but swap in Aperol and it's both sophisticated and carefree at the same time.

Ingredients: Aperol, sweet vermouth, soda water

Why not make a frozen version of the popular spritz? This Frozen Aperol Spritz has a vibrant sunset-orange hue. It's filled with Aperol, orange juice, strawberries and Prosecco, then blended up into a frozen frothy cocktail.

Ingredients: Aperol, orange juice, frozen strawberries, Prosecco

This summer salad recipe is the best way to serve rich and creamy burrata cheese! Pair it with summer fruit or tomatoes, olive oil and sea salt.

The best summer recipes are the simplest. Pesto pasta with homemade basil pesto, al dente noodles and a sprinkle of Parmesan? Perfection.

Here’s how to make the best three bean salad recipe: a fresh spin on Grandma’s! It’s so easy to throw together for summer picnics and potlucks.

What’s better than the classic combination of tomatoes, mozzarella, and basil? Try this summery delight: the Caprese sandwich! This riff on the classic Italian salad from Capri layers the classic ingredients as a sandwich filling, with an irresistibly creamy, pesto aioli that adds a pop of savory brightness to each bite. 

This summer watermelon salad recipe could not be more refreshing! It pairs sweet melon with salty feta, fresh mint or basil, and lemon zest.

What’s better than a creamy, cool gazpacho on a blazing hot day? The cool puree of tomato and cucumber against the zing of sherry vinegar and rich olive oil is truly one of life’s great pleasures.

Here’s the BEST way to cook corn on the cob: grilled right on the grates! It comes out beautifully smoky and charred, with a little crunch. Use it to make Grilled Corn Salad or Elote Salad.

Here's the classic potato salad made the American way: creamy, tangy and sweet, and loaded with crunchy onions and pickles.

The best summer beverage? Homemade with real lemons. Make it at home with fresh squeezed citrus, and you’ll find out why this beverage became so popular in the first place. Make a big pitcher for parties, or you can make it by the glass. Either way, you’ll be absolutely smitten!

Looking for a fun appetizer idea or healthy snack? Try Fruit Skewers! Everything tastes better on a stick, right? This is a simple concept that’s more like an idea than a recipe: but it makes everyone go crazy for pure, fresh fruit. Use whatever fruits you like and if desired, serve with our favorite 3 ingredient fruit dip! The skewers are perfect for a summer appetizer, snack ideas or even a healthy dessert.

Here’s a summer salad recipe that’s ultra versatile for picnics and barbecues: this Tortellini Salad! The tang of the artichoke, chewy pillowy pasta, zippy tomatoes, and peppery basil come together into a symphony of flavor! It stores up to 4 days in the fridge, making it a perfect easy lunch.

This fresh peach salsa recipe is the ideal recipe for summer potlucks. Serve with tortilla chips, grilled fish, tacos, and more!

This easy blueberry cake recipe is stunning: it’s fluffy, lightly sweet, and scented with lemon. The perfect summer recipe for dessert or brunch!

Here’s how to make the absolute best grilled salmon! It’s perfectly tender and flavored with a magic seasoning blend that takes it to new heights.

A new and improved take on that classic summer broccoli salad! Crunchy and savory sweet, it stars broccoli, raisins, and a flavor-popping dressing.

Here's the best-ever fresh Strawberry Pie! It highlights the ripe berry flavor, perfectly sweet tart with a delicious hint of cinnamon. The flavor is almost beyond words. Don’t believe us? Well, you’ve got to test for yourself!

This mouthwatering veggie burger recipe is slathered with barbecue sauce and doesn’t fall apart on the grill! It’s truly the best you’ll find.

This colorful antipasto salad is hearty and full of zingy flavor, with lots of crunchy veggies, olives, artichokes, cheese, and Italian herbs.

This authentic Greek salad is ideal for summer! It's packed with fresh tomatoes, crisp cucumber, salty feta cheese, and briny olives: just like they make it in Greece!

The best easiest summer side dish recipe? Let’s make Veggie Kabobs! Perhaps you’ve made these before without a recipe. But you’ll know, the veggies risk coming out under-seasoned and over-cooked. But with this recipe, these summer veggies come out cooked to perfection! It’s the ideal side dish for a grilled dinner. 

This grilled shrimp is full of juicy flavor! The shrimp seasoning brings in just the right touch of savory and smoky.

Here’s summer’s best treat, if you can find a bunch of those magical pinkish-green stalks: Rhubarb Crisp! This homey dessert is absolute summer nostalgia: each bite is a burst of gooey, sweet tart candy topped with a golden oat crumble. Top it with melty vanilla ice cream, and there’s nothing better than scooping up heaping mouthfuls on a summer’s evening.

This watermelon slushie has the best sweet flavor! A frosty glass with this juicy fruit is perfect for summer entertaining.

Also try: Watermelon Water or Watermelon Lemonade

Here’s a refreshing summer side dish: creamy cucumber salad with sour cream! The silky sauce with dill and shallots brings an irresistible flavor.

This easy zucchini bread recipe will become a family favorite: it’s moistened by Greek yogurt and so fast to whip up.

Everyone knows that homemade ice cream is the best. And in the case of strawberry ice cream, the results are beyond worth the effort. Try this homemade strawberry ice cream recipe! It’s lusciously creamy, with a pure sweet tart berry flavor interspersed with chunks of red berries. 

This grilled tilapia is perfectly seasoned and easy to make! You’ll be amazed by the amount of flavor in this healthy summer dinner recipe. Also try grilled cod or grilled red snapper.

This strawberry crumble recipe is meant for summer evenings on the patio! The big berry flavor and oat topping make a recipe you’ll bake up again and again.

We cracked the code to the best zucchini lasagna, great for summer's bounty! Roasted zucchini noodles and three cheeses make just the right Italian flavor.

Here’s how to make that classic summer recipe: the shrimp boil! This easy meal of corn, potatoes and shrimp is perfect for a crowd. No plates required!

Summer’s best dessert is Watermelon Sorbet! Each bite is an explosion of pure juicy fruit flavor, with a smooth, frosty texture. Even better: it’s incredibly simple to blend up.

There’s nothing better than a fantastic Caprese salad in the summer! Pair perfectly ripe, juicy tomatoes with fresh mozzarella and peppery basil.

Bright green basil pesto is a natural fit with baked fish! This pesto salmon is an easy summer meal that also works to impress guests.

This plant-packed Sloppy Joes recipe has a tangy lentil filling that’s full of flavor and nutrients! It’s a laid back summer dinner everyone will love.

This summery raspberry lemonade is easy to make and bursting with fresh flavor! It’s loads better than anything you can buy from the store.

This cherry tomato pasta pairs sweet tomatoes blistered in a hot pan with fresh basil and Parmesan. An easy summer dinner idea that’s simply stunning!

This squash and zucchini casserole is a total crowd pleaser! A cozy summer side dish, it’s topped with crunchy breadcrumbs and Parmesan.

Here’s a fresh spin on cherry limeade! Make this crowd pleasing summer drink by the glass, and you can adjust the flavors to taste.

Pesto cavatappi is a fast and easy summer dinner recipe that’s full of big flavor! The pesto cream sauce comes together in minutes.

This easy blueberry cobbler has a little magic! As it bakes, the blueberries sink to the bottom and the batter forms a golden crust on top.

Grilled bananas is a summer dessert everyone will rave about! Flavored with maple, cinnamon and nutmeg, they’re even better topped with ice cream.

The ideal summer recipe? Frose, aka frozen rosé wine! The one is all natural, featuring wine and strawberries.

These mind-blowing grilled tomatoes are easy and packed with smoky, juicy flavor. Serve them with herbs for a sensational summer treat.

Here’s the easiest, most refreshing cocktail: a white wine spritzer! Add bubbles to your favorite wine to make the ideal summer drink.

Here’s how to make strawberry shortcake: the classic way! Tender, biscuit-like shortcakes meet sweet berries and fluffy homemade whipped cream.

These grilled potatoes in foil are so easy to make, and they’re always a hit! Throw them on and forget about them while you make the rest of the meal. Or, skip the foil and make Crispy Grilled Potatoes.

This easy corn salad is fresh and full of tangy flavor, with bursts of bright tomato and basil! The classic summer salad for BBQs and picnics. Use grilled corn for Grilled Corn Salad.

Here’s how to make the best grilled green beans! Each bite is tender with a burst of salty, charred flavor: they’re simply irresistible.

This easy coleslaw recipe really is the best! The creamy, savory dressing and crunchy veggies make it totally irresistible.

The classic Aperol spritz is the ideal summer recipe! It’s light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.

This tomato basil salad captures the magic of the season! Marinate the flavors with olive oil and balsamic vinegar for a recipe that’s pure summer. Also try Cucumber, Tomato & Avocado Salad or Fresh Tomato Salad.

Here’s how to make the simplest, best grilled portobello mushrooms with big flavor! This method is fast and easy: no marinading time required.

Summer is time for dill pickles! Follow this easy, no fail tutorial to fill jars with the best tangy flavor and satisfying crunch.

Grilled peaches are easy to make and full of sweet and smoky flavor! Top with vanilla ice cream for the perfect summer grilled dessert.

Juicy cherry tomatoes contrast cool cucumber, salty olives, and savory feta cheese, with generous handfuls of parsley, dill, and a Greek-style vinaigrette dressing.

Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. This summer recipe has an added feature: built-in handles for easy eating!

Use those summer tomatoes for homemade pico de gallo! Just 6 ingredients, it’s the ideal dip for tortilla chips and topping for fish or tacos.

This strawberry summer salad is just right for the season, with a tangy strawberry vinaigrette salad dressing, pecans, and juicy berries!

This peach crisp with fresh juicy fruit is a summer classic! It’s got a sweet, vanilla-scented filling and a golden crunchy crumble.

This French main dish salad is legendary: for good reason! Nicoise salad is protein-packed and makes a stunning summer lunch or dinner (glass of wine optional).

Want to eat more breakfast vegetables? You’re not alone. Eating more veggies to start the day is starting to trend. Let’s infuse veggies into the first meal of the day, too. How to eat vegetables for breakfast? Try this Breakfast Vegetable Scramble! It’s full of savory flavor…and loaded with nutrients, too!

Total time: 15 minutes

Let us introduce you to a daily staple around here: this delicious peanut butter oatmeal! Here’s the thing: oatmeal can be gloppy, gooey, or under-seasoned. But cook up a pot the right way, and it tastes like a dream! Top it with peanut butter, jelly, and fruit, and you've got a filling way to start the day.

Total time: 7 minutes

Looking for a 5-minute breakfast idea? Well, here’s a recipe that’s all three at once. (Audible gasp.) Meet these amazing egg tacos! This is one of our favorite kitchen tricks and we’re so excited to share it with you. Did you know that eggs can taste like meat? Yes, somehow the spiced scrambled eggs filling channels the flavor of taco meat plus chorizo...and it's so easy to whip up.

Total time: 5 minutes

Here’s a make-ahead breakfast idea that’s so full of flavor, you’ll wonder where it’s been all your life. Meet this incredible easy and healthy baked oatmeal! It works for either serving for guests or quick mornings! Bake up a pan in advance, and then grab a square to go. It’s beyond easy, and the combination of the cinnamon, allspice and maple makes magic. Also try: Banana Baked Oatmeal

Total time: 1 hour (Make ahead)

Another easy breakfast idea: Greek Yogurt Parfaits! Layer yogurt, berries and peanut butter granola or homemade granola in a glass, and looks loads fancier than it actually is. Make it day of, or it's also a quick make-ahead breakfast!

Diner-style fried eggs are perfect for an easy breakfast! There are 4 main ways to make them: sunny side up, over easy, over medium, and over hard. Here are all the methods so you can master these techniques! Add toast or sautéed veggies for a hearty meal.

See also: How to Fry an Egg, Sunny Side Up Eggs, Over Easy Eggs, Over Medium Eggs, or Over Hard Eggs

Total time: 3 minutes

Here’s a healthy breakfast idea that’s a bit unexpected, but surprisingly satisfying…Cottage Cheese Breakfast Bowls! Sure, cottage cheese and pineapple or melon seems a little retro. So let’s dust off the concept and make a modern way to start the day. Top this high protein cheese with fresh berries or apple, cinnamon and drizzle of honey. 

Total time: 5 minutes

Here's an easy make-ahead breakfast idea: egg muffins! They’re easy to meal prep and grab as you’re headed out the door. Refrigerate or freeze ’em, and you can eat off them all week. The best part: they’re so tasty! They’re filled with colorful veggies and cottage cheese for added protein and nutrients.

Total time: 40 minutes (Make ahead)

Sometimes a breakfast idea comes along that’s so simple and tasty, we just cannot wait to share it with you. Such is the case with this Blueberry Oatmeal! This pot of oats has an irresistible sweet berry flavor that’s nuanced with cinnamon, allspice and a hint of vanilla. Even better is the color: the brilliant-purple hue makes it that much more fun to eat your breakfast.

Here's an easy make-ahead breakfast idea: mini frittatas! Basically a muffin made of egg, they’re easy to meal prep and grab as you’re headed out the door. Refrigerate or freeze ’em, and you can eat off them all week. The best part: they’re so tasty! They’re filled with colorful veggies and crunchy pecans for added protein and nutrients.

Total time: 30 minutes (Make ahead)

Want to liven up your breakfast game? Try Breakfast Quinoa! This alternative to oatmeal is just as satisfying. Critics of quinoa find it bitter or bland, but this way to prepare it is anything but! Cook it with milk, maple syrup and cinnamon, then load it up with toppings like fresh berries, coconut and nut butter. It’s an easy breakfast idea that’s a fun way to start the day.

It’s cinnamon-scented, crispy on the outside and custardy on the inside: try our best French toast recipe! It’s basic, but it can taste like a luxurious morning of hotel room service if it’s done right. Here we’ve cracked the code to the very best way to make this classic breakfast recipe: and it’s all in the ingredients

Here’s a make ahead easy breakfast that fits in the palm of your hand: these Healthy Oatmeal Breakfast Cookies! Yes, it’s magic: oats, nut butter, applesauce, and maple syrup transform into cookies that you can eat for breakfast. There’s none of those traditional cookie ingredients: no flour, no butter, no oil, and no refined sugar. How is it possible? You’ve got to taste.

Total time: 35 minutes (Make ahead)

Need easy breakfast ideas? Smoked salmon to the rescue! There’s nothing better than a great Smoked Salmon Bagel. It’s a study in bold contrasts: homemade herbed cream cheese against smoky, buttery salmon, herbaceous dill against briny capers, and of course a fluffy, perfectly toasted bagel.

Next up in our easy breakfast ideas: almond butter toast! It’s easy to forget about the simplest of ideas when you’re in a rush. Nut butters for breakfast are packed with protein and super filling. Try our Homemade Almond Butter or Homemade Nut Butter to put this toast over the top. You can top with any berries or sliced fruit you have on hand: and a little drizzle of maple syrup makes it extra special.

Total time: 2 minutes

Next up in our easy breakfast ideas: homemade Instant Oatmeal! How fun is this? You actually make your own instant oatmeal mix with oats, nuts, dried fruit and spices, and put it in a big jar. It takes about 5 minutes to put together. Then on busy mornings, you combine with water and microwave for 2 minutes. What’s better than a 2 minute breakfast?

Total time: 2 minutes

Need a quick and easy breakfast idea? Try this basic yet beyond satisfying Easy Breakfast Sandwich! There’s nothing better than fluffy eggs perched on a toasted English muffin with gooey cheese. The kicker for this one? A slather of smoky mayo brings an irresistibly savory undertone: and you can even skip the bacon.

Also try: Healthy Breakfast Sandwich

Here’s a breakfast idea that's perfect for mornings and all those in between moments, too: no bake Oatmeal Bars! These are big winners in our house and quickly solidified themselves into the weekly repertoire. These breakfast bars star peanut butter, honey, and Old Fashioned oats, and they’re a healthy breakfast or snack you can feel good feeding yourself or your family. 

Total time: 10 minutes (Make ahead)

Here’s a genius simple breakfast idea that tastes far greater than the sum of its parts: Ricotta Toast! Spread ricotta cheese on toast, then load it up with sweet or savory toppings. Go basic with juicy ripe tomatoes and a drizzle of olive oil, or hearty with tender smoked salmon, capers and fresh dill. Or go sweet with fruit, a drizzle of honey and cinnamon. Anything goes here!

Try this genius ! In just 15 minutes, you’ve got a burrito that’s bursting with zesty flavor. Many breakfast burrito recipes call for rice or cooked meat or potatoes: and who has time for that in the morning? (Not us.) You’ll need just 5 minutes to cook two layers of eggs here: one chorizo-spiced and one cheesy.

Total time: 15 minutes

Looking for the epitome of an easy breakfast idea? Try this overnight oats recipe! There’s no cooking involved here: in fact, you can mix up a jar in just 2 minutes! Leave rolled oats in the fridge overnight with milk, and it magically makes them into a sort of porridge. Eat them cold topped with berries or nut butter and they’re absolutely fantastic!

Total time: 7 minutes

There's nothing quite like scrambled eggs as an easy breakfast idea! But here's the thing: many home cooks mess up on the technique for scrambled. Cook them too hard and they become a rubbery, tasteless mess. Here we’ll show you our time-tested technique of scraping the eggs into soft velvety folds of goodness. 

Total time: 5 minutes

When it comes to breakfast…this one might be our favorite. Try this epic Breakfast Tacos recipe! They're stuffed to the brim with breakfast potatoes, cheesy eggs, cilantro and pickled onions. Use frozen hash brown potatoes as a shortcut. It’s the perfect fast and easy breakfast idea to jump start your morning.

Total time: 20 minutes

Here’s a classic egg technique every home cook should master: how to make an omelette! This recipe makes for the most delicious omelette you’ve ever had: classic French style, with a golden exterior, soft interior, and loads of savory flavor. Here’s our adaptation of Julia Child's classic technique, and it really does make the best omelette recipe imaginable.

Total time: 5 minutes

Cottage cheese pancakes? Yes, this protein-packed pancake uses half the flour as a regular pancake recipe, relying on eggs and cottage cheese instead. Might sound a little off, until you take a bite. It's tender, fluffy, and vanilla-scented: in fact, it tastes like a cross between pancakes and French toast! Each pancake has 7 grams of protein, approximately 15% of your daily need.

Also try: 10 Healthy Pancakes Recipes

This easy breakfast idea is perfect for whipping up in advance of your busy mornings! Make it the night before, and you’ll have a huge jar of granola that keeps on giving throughout the week! Many granola recipes are packed with sugar and oil, but this one is lightly sweetened with maple syrup and designed to have less calories per serving by using puffed rice and oats! Serve it up with yogurt or almond milk.

Total time: 35 minutes (Make ahead)

Here's a quick and savory breakfast idea: the Breakfast Quesadilla! Wow, is it satisfying. Scrambled eggs, black beans and melty cheddar cheese sandwiched between toasted tortillas and dipped into in guacamole? It’s basic in all the right ways, and at the same time a revelation in each bite.

Total time: 15 minutes

If you have a few extra minutes in the morning, blend up a smoothie bowl for a seriously delicious easy breakfast idea! Throw on a few berries and a drizzle of almond butter and you’ll be in business. Also try: Homemade Acai Bowls.

Total time: 15 minutes

This toasted oatmeal recipe is a fan favorite easy breakfast idea: because it tastes incredible and only requires a bit of time! Toasting the oats before making the oatmeal gives them a nutty flavor: you’ll never be able to go back to your old oatmeal again! Our favorite toppings: all natural peanut butter and strawberry jam. They'll keep you full all day long! See also: Easy Instant Pot Oatmeal

Total time: 10 minutes

You'll be surprised how much this tofu scramble has the flavor and texture of scrambled eggs! It's a healthy, savory plant based breakfast that takes only 10 minutes to whip up. If you'd like, serve it with a veggie saute: red onion, peppers and greens sauteed until tender. Add toast and you've got a filling way to start the day!

Total time: 10 minutes

Looking for a breakfast recipe that’s healthy and outrageously delicious? Meet these incredible Oatmeal Pancakes! They’re fluffy, they’re made with 100% oats, and they’re easy to whip up in a blender. Even better: they taste like vanilla cake! Many oatmeal pancakes can be very dense or fall apart easily. These work like a charm, and they’re full of fiber and protein.

Total time: 15 minutes (Make ahead)

Chewy steel cut oats have a porridge-like texture and feel like a cozy hug in the morning. They’re a fun way to mix up the standard Old Fashioned oats, and may have some slight benefits over them: though both are an incredibly healthy way to start the day! Make a big pot of steel cut oats in 25 minutes and eat off of the leftovers all week! 

Total time: 25 minutes (Make ahead)

Here’s another fancy toast recipe: this time, avocado toast with a poached egg! Of course, a fried egg would be even quicker (though not as bright yellow!). Top your toast with mashed avocado, egg, and some sesame seeds: it’s a nutritious breakfast in a flash!

Total time: 15 minutes

Have you tried Savory Oatmeal? If not, it’s high time to start. This makes a pot of chewy toasted oats that are irresistibly tasty. Top the bowl with a fried egg and garlicky sauteed kale, and the yolk makes a creamy sauce that covers everything in goodness.

Total time: 20 minutes

Try Scrambled Eggs with Cottage Cheese! This healthy cheese adds an irresistibly savory flavor and fluffy texture to the eggs. Even better, it adds a pop of protein and helps to stretch the serving size without adding extra eggs. By adding the cheese, you can get away with 1 egg per serving and 9 grams protein.

Have a little extra time? Try this Breakfast Skillet! Cheesy hash browns topped with runny egg yolks and salsa? Yes please. Even better, the spices in the potatoes mimic breakfast sausage (hello, fennel!) so the entire vibe is extremely hearty and satisfying.

Total time: 25 minutes

What's better than a great fried egg sandwich? This one is our ultimate: gooey, messy, requiring lots of napkins, and slathered with smoky mayo. Here we’ll show you a tutorial on how to make this thing of glory. It's one of the best easy breakfast ideas around.

Total time: 8 minutes

Got eggs and need a make-ahead breakfast idea? Enter, The Frittata! A frittata is an Italian dish that’s best described as a crustless egg pie. It’s often served for breakfast or brunch, but it works for dinner too. You can eat it at any temperature and it saves well: and it’s great for using up odds and ends in your veggie drawer.

Total time: 30 minutes (Make ahead)

Another of our easy breakfast ideas to whip up in advance: these “famous” healthy banana bread muffins! These muffins have been super popular with our followers on Instagram because they’re so simple and healthy! Simply throw oats, bananas, eggs and maple syrup in a blender (and a couple spices), and blend them up! They come out fluffy and just the right amount of sweetness. Store in the refrigerator and eat off of them all week!

Total time: 45 minutes (make ahead)

And last in our easy breakfast ideas, our blueberry smoothie! This really is the BEST blueberry smoothie, we promise! This one hits all the right notes and takes only a few minutes to blend. It’s got the perfect creamy texture, tastes like pure blueberry, has no added sugar, and is full of real, whole food ingredients. And the best part? It’s got a hint of cinnamon, too.

Total time: 5 minutes