This healthy banana muffins recipe with oatmeal is incredibly easy to make in a blender with oats, bananas, and a few other simple ingredients! It’s the best use for ripe bananas as a healthy breakfast or snack.
*Note: The amount of muffins can depend on the size of the bananas and the type of oats, and it’s a forgiving recipe (it even works with 2 large bananas). With large bananas and rolled oats, we typically get 9 muffins. We’ve had readers get 10 or even up to 12. The 30 minute bake time typically works for any amount of muffins, but you may want to check them at 25 minutes if you’re baking 10 to 12 muffins.
**If you’d like, add 1/2 teaspoon allspice to add even more flavor to this muffin. You can also add 1/2 ground ginger or 1/4 teaspoon cloves for a bigger spice kick.
Find it online: https://www.acouplecooks.com/gluten-free-dairy-free-recipes/