Easy Black Bean Hummus

This black bean hummus recipe is a fun spin on the classic dip! It’s tangy with a pop of lime and irresistibly creamy.

Here’s a tasty dip that surprised us with its irresistibly creamy flavor: Black Bean Hummus! This spin on the traditional Mediterranean chickpea dip might sound fun, but here’s the thing. It tastes even better than it sounds! Yep, we polished this one off extremely quickly because it’s just that good. Black beans, lime, tahini and a bit of smoked paprika make creamy dip magic. The minute we tasted it, we knew we had to share it with you.

Ingredients for black bean hummus

Black bean hummus is a fusion spin that replaces black beans for the chickpeas in the classic Mediterranean dip. You can make it various ways, and use Latin American style flavors to make it like a cross between hummus and salsa. Here we’ve taken our Classic Hummus recipe and made two swaps: black beans for chickpeas and lime for lemon. That’s it! Here’s what you’ll need for homemade black bean hummus:

• Garlic
• Black beans
• Lime juice
• Tahini
• Olive oil
• Smoked paprika
• Kosher salt

How to make it? Essentially blend all ingredients in a food processor until a creamy dip forms. See the recipe below for all the details! It’s a fantastic gluten-free and vegan appetizer recipe for entertaining guests of all different diets.

Flavor add-ins

This black bean hummus comes out so creamy and delicious, with a flavor that’s extremely versatile. It doesn’t go heavy on the Mexican or Latin American flavors, so if you’d like you could customize it that way. Here are some ideas for adding in your own flair (or feel free to get creative):

• 1 handful cilantro
• Cumin or chili powder (start with ¼ teaspoon)
• Jalapeno pepper for some heat

How to serve black bean hummus

Once you’ve whipped up that heavenly dip, let’s get to toppings and dippers! The one requirement: add pico de gallo or salsa fresca on top! It’s easy to find in the refrigerated section at most grocery stores, and it not only looks beautiful but adds a zing of acidity. Here are a few ideas for what to dip in hummus:

• Homemade tortilla chips, hot from the stove (or purchased chips!)
• Plantain chips
• Carrots, celery, bell pepper, kohlrabi or jicama strips
• Pita bread 
• Pita chips
• Crackers

What are you planning to dip into your black bean hummus? Let us know in the comments below! We are obsessed with this easy appetizer recipe, and we hope you will be too.

More black bean recipes

Black beans are one of the top staples in our pantry! Here are a few more tasty ways to use them in delicious meals:

• Try this Easy Black Bean Soup
• Go for a pot of Black Bean Chili
• Bake up Sweet Potato Black Bean Enchiladas
• Try lightening fast Quick Black Bean and Corn Salad
• Grab Easy Black Bean Tacos

01

Easy Black Bean Soup

02

Easy Black Bean Chili

03

Sweet Potato Black Bean Enchiladas

04

Quick Black Bean and Corn Salad

This black bean hummus recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print