Name: Classic Bean Soup
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 6
Cuisine: Soup
Ingredients: 1 medium yellow onion, small diced; 2 large carrots, diced; 2 celery ribs, diced; 4 large garlic cloves, minced; 3 tablespoons olive oil; 28-ounce can crushed fire roasted tomatoes; 2 15-ounce cans navy beans*, drained (or substitute cannellini beans or pinto beans); 1 15-ounce can kidney beans, drained; 1 quart vegetable broth; 2 tablespoons smoked paprika; ½ teaspoon cumin; 1 teaspoon fennel seeds; 2 teaspoons kosher salt

This classic bean soup recipe is smoky and irresistibly satisfying! It’s quick and easy in just over 30 minutes.

Here’s a cozy bowl that’s so hearty and satisfying, you’ll never want to put your spoon down. Try this Smoky Bean Soup! Make room in your heart for this recipe, because this one dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture. It uses canned beans, but it tastes like it’s been simmering all day. Each silky, smoky spoonful is a bit of heaven. (Plus, it saves well too!)

Ingredients in this bean soup

Sure, there are bean soups with dried beans, and crockpot recipes that simmer for hours. (You know, the kind with the ham hock?) We love those, but we also love fast and easy soups that required little foresight. This classic bean recipe requires just over 30 minutes and 3 cans of beans. Here’s what you’ll need:

Canned navy beans
Canned kidney beans
Fire-roasted tomatoes (important: see notes below)
Vegetables: yellow onion, carrots, celery, garlic
Olive oil
Vegetable broth
Spices: Smoked paprika, cumin, fennel seeds, and salt

Smoked paprika is key to the flavor here! It’s a Spanish version of paprika, often labeled as pimenton, that infuses smoky flavor to dishes. It’s worth grabbing a bottle for this recipe, and you can use it in these smoked paprika recipes. The fennel seed is also essential, as it evokes a meaty flavor.

Notes on the beans

Various types of bean work in this mixed bean soup recipe: really any three 15-ounce cans of beans goes! You can also use cooked beans that you may have on hand. But we have a few tips for the variety of beans you use here:

Navy beans are worth seeking out: their small size and buttery flavor is a great contrast to the larger kidney beans. You can substitute cannellini, but they can taste large and starchy. Think of using a smaller bean like pinto or black beans instead.
Kidney beans add a nice contrast in color and size. If you substitute other types, think about these contrasts.
You can also use beans cooked from dry. Just don’t use them dry in the soup: cook them first! One 15-ounce can equals 1 ½ cups cooked beans, so use 4 ½ cups total.

Find fire roasted tomatoes for best flavor

The best secret in this bean soup, besides the savory combination of spices? Fire roasted tomatoes. This type of tomato brings massive sweet flavor to soups and sauces, right out of the can. Here’s what to know about this variety:

Fire roasted tomatoes are a type of canned tomato that’s roasted over a flame before canning. They’re sold by several different brands; look for them in the canned tomato section in your local grocery. We like Muir Glen.
Fire roasted tomatoes taste sweet right out of the can. This means you can cook them for less time, which is always a pro in our book!
Can’t find them? Use the highest quality canned tomatoes you can find. Simmer 5 to 10 minutes longer than specified below, and you may want to consider adding 1 teaspoon sugar to round out the flavors.

Leftover storage

This bean soup recipe stores very well! Once you’ve simmered it up, you can save it for up to 3 days refrigerated. The flavor just gets better over time! (We were eating this one for days and it kept tasting even more savory and delicious.) You can also freeze it for up to 3 months.

Sides to serve with bean soup

Got a big pot of bean soup? There are many sides to serve with soup to make it a meal, from crunchy fresh salads to bread or muffins. Here are some favorite ideas:

Muffins like cornbread muffins or popovers
Green salad like arugula salad, apple salad, kale salad, or spring mix salad
Bread like skillet cornbread or garlic toast
Sandwich like gourmet grilled cheese or baked grilled cheese
Quesadilla like easy quesadillas or baked quesadillas

More bean soup recipes

Many bean varieties make make a great soup: from black to white to garbanzos! Here are some of our top bean soup recipes:

Try Easy Black Bean Soup
Opt for Cozy White Bean Soup
Go for Easy Kale Soup with White Beans or Cabbage Soup with White Beans
Try Chickpea Soup with Rice, aka garbanzo bean soup!

Easy Black Bean Soup

Cozy White Bean Soup

Easy Kale Soup

Chickpea Soup with Rice

This bean soup recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.