Comments on: Rhubarb Bread https://www.acouplecooks.com/rhubarb-bread/ Recipes worth repeating. Mon, 12 Jun 2023 15:24:51 +0000 hourly 1 https://wordpress.org/?v=5.8.7 By: Alex Overhiser https://www.acouplecooks.com/rhubarb-bread/#comment-1778335 Mon, 12 Jun 2023 15:24:51 +0000 https://www.acouplecooks.com/?p=142802#comment-1778335 In reply to Lynn.

We haven’t used it but I think it would work fine!

]]> By: Lynn https://www.acouplecooks.com/rhubarb-bread/#comment-1778328 Sun, 11 Jun 2023 16:47:54 +0000 https://www.acouplecooks.com/?p=142802#comment-1778328 I was wondering whether I could use well drained tinned rhubarb for this recipe?

★★★★★

]]> By: Alex Overhiser https://www.acouplecooks.com/rhubarb-bread/#comment-1778313 Fri, 09 Jun 2023 14:50:25 +0000 https://www.acouplecooks.com/?p=142802#comment-1778313 In reply to Kristin.

You should be able to google conversions! We will definitely consider providing them in the future. Thank you for the comment!

]]> By: Alex Overhiser https://www.acouplecooks.com/rhubarb-bread/#comment-1778312 Fri, 09 Jun 2023 14:47:33 +0000 https://www.acouplecooks.com/?p=142802#comment-1778312 In reply to Ceil Barlow.

Added! I’m behind on updating these so feel free to leave a comment on any you’d like to prioritize.

]]> By: Alex Overhiser https://www.acouplecooks.com/rhubarb-bread/#comment-1778303 Fri, 09 Jun 2023 14:32:49 +0000 https://www.acouplecooks.com/?p=142802#comment-1778303 In reply to Gloria sauder.

Hi! You are welcome to substitute and will still have a good result, there is definitely a difference in taste and texture if you use the real thing!

]]> By: Kristin https://www.acouplecooks.com/rhubarb-bread/#comment-1778301 Fri, 09 Jun 2023 10:45:14 +0000 https://www.acouplecooks.com/?p=142802#comment-1778301 ]]> Any chance you can convert the measurements to grams for UK bakers! Rhubarb is grown on every single allotment here so always keen to try new recipes 😋

]]> By: Gloria sauder https://www.acouplecooks.com/rhubarb-bread/#comment-1778300 Fri, 09 Jun 2023 07:09:39 +0000 https://www.acouplecooks.com/?p=142802#comment-1778300 In reply to Sonja Overhiser.

So many cake, muffin, and bread recipes call for buttermilk and say that a substitute is just as good. Why is it not good for this recipe? I always have milk and lemon juice and vinegar on hand and really do not want to purchase real buttermilk.

]]> By: Ceil Barlow https://www.acouplecooks.com/rhubarb-bread/#comment-1778292 Thu, 08 Jun 2023 20:48:49 +0000 https://www.acouplecooks.com/?p=142802#comment-1778292 In reply to Sonja Overhiser.

I have made several of your recipes and love them especially the corn bread!
It would be helpful to me if you gave the nutritional values, my husband is diabetic so it is important to know the carbs and sugar.
Thanks
Cei

]]> By: Alex Overhiser https://www.acouplecooks.com/rhubarb-bread/#comment-1778282 Thu, 08 Jun 2023 19:12:07 +0000 https://www.acouplecooks.com/?p=142802#comment-1778282 In reply to Kelly Bellinghausen.

That’s wild! I’m sorry to hear that but hope it works out for you :)

]]> By: Kelly Bellinghausen https://www.acouplecooks.com/rhubarb-bread/#comment-1778281 Thu, 08 Jun 2023 17:17:35 +0000 https://www.acouplecooks.com/?p=142802#comment-1778281 OMG, this sounds just like my grandmother’s recipe. I lost all of my recipes when our city was hit by a wildfire 5 yrs ago and I have searched high & low for a similar recipe but this sounds IDENTICAL to hers. I can hardly wait to try it!! Thank you!!

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