Liquor Guides Archives - A Couple Cooks https://www.acouplecooks.com Recipes worth repeating. Mon, 26 Sep 2022 14:41:35 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.7 https://www.acouplecooks.com/wp-content/uploads/2021/06/cropped-favicon-32x32.png Liquor Guides Archives - A Couple Cooks https://www.acouplecooks.com 32 32 Best Non Alcoholic Beer https://www.acouplecooks.com/best-non-alcoholic-beer/ https://www.acouplecooks.com/best-non-alcoholic-beer/#comments Thu, 15 Sep 2022 13:00:00 +0000 https://www.acouplecooks.com/?p=135701 Non alcoholic beer is on trend and for good reason: it actually tastes good! Here’s how to pick the best…

A Couple Cooks - Recipes worth repeating.

]]> Non alcoholic beer is on trend and for good reason: it actually tastes good! Here’s how to pick the best non alcoholic beer.

Non alcoholic beer

A new type beer of beer is spreading like wildfire, and here’s thing: you can sip it after a workout or enjoy it while pregnant. It’s non alcoholic beer! Alcohol free beer of the past tasted flat and watery. But new technology has enabled a way to make non alcoholic beer that actually tastes good. (Yes, it’s not just O’Doul’s anymore!)

Here at A Couple Cooks, we’re created hundreds of cocktail recipes and love appreciating great alcohol. However, we’ve found ourselves moving toward non alcoholic beer for our everyday drinking! Alex loves to sip on one in the evening with a book. And while I’m pregnant, there’s nothing better than being able to grab a “beer” at my local bar with a friend.

The market has exploded with brands and types: but which is the best non alcoholic beer? Here’s a little background on the product and our favorite brands and types.

What is non alcoholic beer?

US federal law defines a non alcoholic beer as a beer with less than 0.5% alcohol by volume. This type of beer attempts to approximate the flavor of standard beer without the inebriating effects of alcohol. This makes it ideal for enjoying responsibly, such as before driving, after a workout, or while pregnant.

Keep in mind: because beers labeled “non-alcoholic” contain a very small amount of alcohol, some US states require you to be of legal drinking age to purchase it.

Non alcoholic beer also has less calories than alcoholic beer, making it a relatively healthy drink option. The calories in a non alcoholic beer range from 50 to 100 calories per drink, whereas a standard beer can range from 150 to 200 calories.

What does it taste like?

Complaints about non alcoholic beer in the past has been that the flavor is flat and diluted. But new technologies have emerged that allow brewers to create robust flavors without alcohol. One is called controlled fermentation, which allows the brewer to produce beer without alcohol instead of removing the alcohol after brewing, which is detrimental to the flavor. For more on beer technology, see this NPR Article, “Non-Alcoholic Beers Are Finally Good” or listen to the podcast What’s Your Problem? “Beer Without the Buzz.“

So what does it taste like? Many non alcoholic beers on the market taste full-flavored and satisfying, though everything varies based on brand. In general, the beverage looks like a beer with the foam and color, and tastes like a beer with hops and malt flavors. The only thing missing is the effervescence that comes from alcohol.

With some brands, you might at first mistake it for a real beer on first taste. A few sips in you’ll likely find it’s not exactly the same as an alcoholic beer, but the overall experience makes it absolutely worth drinking.

Best non alcoholic beer

What is the best non alcoholic beer?

Now for the big question: what’s the best non alcoholic beer? One general recommendation: avoid non-alcoholic versions from your favorite standard breweries and instead look for beers from companies that specialize in non-alcoholic brewing. The brands and types available at your liquor store may vary. After taste testing the choices available at our local liquor store, we recommend the following brands and beers:

  1. Athletic Brewing Co. Run Wild IPA or Free Wave Hazy IPA. Great IPAs that are complex and hop-forward, with a juicy, subtly floral character. Both have won several awards and the brand has a fan following. You can browse more types at Athletic Brewing Co.
  2. Clausthaler Dry Hopped. This German brand is a favorite of ours: you’d almost mistake it for the real thing! The flavor is crisp and fresh, with a refreshing dose of hops. The Original flavor is great too. Browse more types at Clausthaler.
  3. Sam Adams Just the Haze. This hazy, hoppy IPA has a citrusy, classic flavor; you could definitely mistake it for the alcoholic version.

A few brands to avoid? We’d suggest side-stepping Two Roots Brewing or Lagunitas; the flavor can’t compete with the brands above.

Last updated Sept 20, 2022

What do you think is the best?

We want to hear from you! Let us know what you think is the best non alcoholic beer in the comments below. We’ll continually update this list as the market grows and changes.

Best Non Alcoholic Beer

More drinks and cocktails

Love to enjoy a drink? Here are a few more of our popular alcoholic drink and cocktail posts:

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]]> https://www.acouplecooks.com/best-non-alcoholic-beer/feed/ 19 Cucumber Vodka & Top Drinks! https://www.acouplecooks.com/cucumber-vodka-drinks/ https://www.acouplecooks.com/cucumber-vodka-drinks/#comments Tue, 22 Feb 2022 02:32:00 +0000 https://www.acouplecooks.com/?p=127204 Cucumber vodka is infused with the cooling flavor of this green vegetable! Use it for these refreshing cucumber vodka drinks.…

A Couple Cooks - Recipes worth repeating.

]]> Cucumber vodka is infused with the cooling flavor of this green vegetable! Use it for these refreshing cucumber vodka drinks.

Cucumber vodka

Looking for a unique ingredient for cocktails? Try Cucumber Vodka! It’s vodka infused with the flavor of that refreshing green vegetable, adding a crisp, cooling flavor to each sip. It’s ideal for summery vodka cocktails, or even just adding to soda water with a squeeze of lime. There are several brands on the market, but it’s also an easy DIY project you can make at home. Here’s more about it and the best drinks using this flavored spirit.

How to make cucumber vodka

Cucumber vodka is vodka infused with the flavor of cucumber, giving a vegetal finish to each sip. There are several brands on the market, or you can make it homemade. The homemade version requires just two ingredients: cucumber and vodka! Here are the basic steps:

  • Combine ingredients: Peel, seed and chop the cucumber. Add the pieces to a large jar or pitcher, then add the vodka.
  • Rest for 7 days: Cover and allow to rest in a cool, dark place for 7 days. When ready to use, remove and discard the cucumber pieces.

That’s it! Give it a sip and you’ll be amazed by the cooling flavor. It tastes strong out of the bottle, but it mellows to be more subtle in drinks. Scroll down for a few drinks ideas to pair with this DIY flavored spirit.

Cucumber vodka

Or, opt for purchased

Don’t have 7 days? We get it. Instead, you can opt for purchased! There are several brands on the market: Effen Cucumber Vodka is a popular brand. Other bottles are made by the brands Ketel One, Prairie, Square One, Hanson of Sonoma, Eight Degrees, Western Son, Putnam Pearl, and more. Look at your local liquor store, or there’s a wide selection online.

Top cucumber vodka drinks!

Got your cucumber vodka? Let’s whip up some drinks! Here are some top drinks where we love to use this flavored spirit:

Cucumber Gimlet

Try the Cucumber Gimlet! This drink is crisp and refreshing, accentuating the vegetal cucumber with a pop of lime. Go big on cucumber using both the fresh vegetable and cucumber vodka! Either way, it’s a unique spin on the standard Gimlet that’s even more fun, in our opinion! The subtle hint of cucumber gives a relaxing vibe, almost like spa water.

Sparkling Cucumber Cocktail

Another favorite cucumber vodka drink: this Sparkling Cucumber Cocktail! This tasty highball drink pairs cucumber vodka, lemon juice, simple syrup and soda water for a bubbly, refreshing cocktail. It's a spin on the Tom Collins using this tasty infused spirit.

Cucumber Vodka Tonic

One of the easiest cucumber vodka drinks? The Cucumber Vodka Tonic! Simply swap in cucumber vodka for the standard stuff in our vodka tonic recipe. Garnish with cucumber slices and lemon wedges, and it's an insanely refreshing cocktail that's ideal for summer.

Cucumber Martini

This drink is as refreshing as it is sophisticated: the Cucumber Martini! It’s a cool, crisp take on the classic martini starring cucumber, vodka, and the floral notes of St Germain. Take one sip and your palate will be amazed: it’s fresh, dry, and floral, with just the right scent of cucumber. Go to the linked recipe and swap cucumber vodka for the standard vodka for an even more elevated drink.

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Cucumber gimlet

Cucumber Vodka & Top Drinks!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes (7 day rest)
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 750 ml
Print Recipe

Description

Cucumber vodka is infused with the cooling flavor of this green vegetable! Use it for these refreshing cucumber vodka drinks.

Ingredients

  • 1 medium cucumber
  • 1 750ml bottle vodka

Instructions

  1. Peel, seed and chop the cucumber. Add the cucumber pieces to a large jar or pitcher, then add the vodka.
  2. Cover and allow to rest in a cool, dark place for 7 days. When ready to use, remove and discard the cucumber pieces.
  3. To use in drinks, try it in a Cucumber Gimlet, Cucumber Collins, or Cucumber Vodka Tonic (replace cucumber vodka for the vodka). 
  • Category: Essentials
  • Method: No cook
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Cucumber vodka, cucumber vodka drinks

More vodka drinks

Love vodka? This spirit is one of the most versatile out there. Here are a few more collections of vodka drinks:

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]]> https://www.acouplecooks.com/cucumber-vodka-drinks/feed/ 1 Quick Guide to Aquavit https://www.acouplecooks.com/aquavit/ https://www.acouplecooks.com/aquavit/#comments Fri, 14 Jan 2022 18:27:00 +0000 https://www.acouplecooks.com/?p=124963 Aquavit is a Scandinavian spirit that’s worth seeking out! Here’s more about this caraway-flavored liquor and how to use it…

A Couple Cooks - Recipes worth repeating.

]]> Aquavit is a Scandinavian spirit that’s worth seeking out! Here’s more about this caraway-flavored liquor and how to use it in cocktails.

Aquavit cocktails

Here’s a Scandinavian spirit that’s worth seeking out: Aquavit! This neutral distilled liquor is a bit like gin, but it’s flavored with caraway and dill instead of juniper. It makes for a distinctive, savory and herbal finish that’s unlike any other spirit! It’s great for drinking straight up, but even more fun in cocktails (Nordic Sidecar? Bjorn Collins? Yes please!).

What is Aquavit?

Aquavit or Akvavit is a distilled spirit (like gin or vodka) that’s been produced in Scandinavia since the 15th century. It’s flavored with herbs and spices, primarily caraway and/or dill. Aquavit is the national spirit of Scandinavia, so it’s part of meals and culture in Sweden, Norway and Denmark.

Most aquavit is unaged, so it’s clear in color and straightforward in flavor, with an herbal punch. But much of the aquavit made in Norway is aged in sherry casks, which makes it golden in color and gives more nuance and sophistication to the flavor. (If you can find it, we recommend aged aquavit!)

What does aquavit taste like?

Unaged aquavit has a neutral flavor and a herbal, caraway finish: think of it like a less-floral version of gin. Aged aquavit has notes of vanilla and oak to compliment the caraway and other herbs.

How much alcohol is in Aquavit? It is 42 to 45% ABV (alcohol by volume), so it has an alcohol content similar to vodka and gin.

Are there any Aquavit substitutes? Aquavit is similar to gin, but its flavor profile is more savory with caraway as the star instead of juniper. There’s really nothing like the real thing!

Why we like it

Aquavit is a unique spirit that’s worth seeking out. If you can find it, go for aged aquavit: the depth in flavor is much deeper and more nuanced than unaged. Aquavit is often drunk straight, but we like it in cocktails like the Nordic Sidecar or an Aquavit and Tonic (below).

How much does it cost?

Compared to other liquors, Aquavit is mid-priced. A 750 ml bottle costs about $25 to $30.

You can drink it straight up, room temperature or chilled, but it’s also great in cocktails! Again, think of it as a savory gin or an herbal vodka. Here are a few Aquavit cocktails to try:

Aquavit Cocktails

Nordic Sidecar

The Nordic Sidecar is a spin on the classic sour cocktail using Aquavit instead of Cognac! Its earthy and tangy, with just the right caraway finish. **In the linked recipe, substitute aquavit for Cognac add 1 ounce simple syrup.

Ingredients: Aquavit, Cointreau, lemon, simple syrup

Aquavit and Tonic

What's better than a classic G&T...with aquavit instead! The tonic water opens up the herbal flavors in this liquor perfectly. Add dill for a garnish! **In the linked recipe, swap aquavit for gin.

Bjorn Collins

This Nordic spin on the John Collins swaps the gin for aquavit, making a deliciously herbal, bubbly drink. (We named the drink after my cousin because...why not?)

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Aquavit cocktails

Quick Guide to Aquavit & Cocktails

★★★★★

5 from 1 reviews
  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
Print Recipe

Description

Aquavit is a Scandinavian spirit that’s worth seeking out! Here’s three ideas of how to use it in cocktails.

Ingredients

For the Nordic sidecar

  • 2 ounces aquavit
  • 1 ounce Cointreau
  • 1 ounce lemon juice
  • ½ ounce simple syrup
  • For the garnish: dill sprig, lemon peel

For the Aquivit and tonic

  • 2 ounces aquavit
  • 4 ounces tonic water
  • Dill sprigs and lemon wedges, for the garnish

For the Bjorn Collins

  • 2 ounces aquavit
  • 1 ounce simple syrup
  • 1 ounce lemon juice
  • ½ cup soda water
  • Cocktail cherry and lemon wheel, to garnish

Instructions

  1. For the Nordic Sidecar: Place all ingredients in a cocktail shaker with a handful of ice and shake until cold. Strain the drink into a cocktail glass and garnish with dill and a lemon peel.
  2. For the Aquavit and Tonic: Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Drain any melted water. Pour in the aquavit. Add the garnishes. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Stir once and serve.
  3. For the Bjorn Collins: Add the aquavit, syrup and lemon juice to an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Aquavit, Aquavit cocktails

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

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]]> https://www.acouplecooks.com/aquavit/feed/ 1 Quick Guide to Creme de Mure https://www.acouplecooks.com/creme-de-mure/ https://www.acouplecooks.com/creme-de-mure/#comments Mon, 27 Dec 2021 16:14:00 +0000 https://www.acouplecooks.com/?p=123642 Creme de mure is a blackberry liqueur that tastes like berry jam! Here’s why it deserves a place in your…

A Couple Cooks - Recipes worth repeating.

]]> Creme de mure is a blackberry liqueur that tastes like berry jam! Here’s why it deserves a place in your liquor collection.

Creme de mure

It’s sweet tart, jammy, and a swig tastes like the best berry candy you’ve ever had: it’s creme de mure! This dark, sweet French liqueur is absolutely worth the purchase: in fact, you might find the flavor transcendental. (We did!) It’s well-known in the Bramble cocktail, but this berry liqueur can be used for so much more. Here’s more about it and how to use it in drinks.

What is crème de mûre?

Crème de mûre is a French liqueur made with fresh blackberries. It’s been made in France since the 1800’s, and today it’s made by many different brands. The flavor is rich and jammy, juicy sweet with a tart berry finish. It’s most well-known for its inclusion in the Bramble cocktail paired with gin and lemon, invented in the 1980’s in London.

Creme de mure is one in a family of French crème liqueurs, liqueurs with a high sugar content. Despite the sound of the name, the crème family of liqueurs have no dairy. Others include crème de cacao (chocolate), crème de menthe (mint), and crème de cassis (blackcurrant).

What does creme de mure taste like?

Creme de mure is powerful and layered: fruity, rich, bold, sweet, bright, and jammy all at once, with a sweet tart finish. It tastes like a larger than life version of a blackberry candy, and it’s instantly memorable. When the Bramble cocktail’s inventor Dick Bradsell tried creme de mure for the first time, he had a “moment” and was immediately transported back to his fruit picking childhood (read about it here).

What ABV is crème de mûre? It is 17% ABV (alcohol by volume), so it has a relatively low alcohol level, similar to most sweet liqueurs.

Are there any substitutes? Chambord, a French black raspberry liqueur, or crème de cassis, a French blackcurrant liqueur, are decent substitutes for crème de mure. But there’s nothing quite like the smooth, pungent sweetness of the real thing. It’s worth seeking out a bottle. (Trust us!)

Why we like it

A sip of crème de mûre is as transcendental experience! The powerful blackberry jam flavor is immediately surprising and pleasant. Use it in a Bramble cocktail, or pair it with champagne for a berry-forward spin on the Kir Royale! It’s also fantastic as a summery spritzer paired with soda water.

How much does it cost?

Creme de mûre ranges from inexpensive to mid-range. A 750 ml bottle of Drillaud brand costs $15, Joseph Cartron Creme de Mure is around $25, and Giffard Creme de Mure costs about $30. We highly recommend the Joseph Cartron brand pictured here.

Creme de mure works as a shot or you can serve it over ice, but it’s at its best in cocktails. Here are a few ways to use it in drinks:

Bramble

The most famous creme de mure cocktail? The Bramble, pairing this sweet liqueur with gin and fresh lemon juice! It was invented in 1984 by a British bartender named Dick Bradsell, who worked at Fred’s Club in London, to honor his memories of blackberry picking as a child. Man, does this drink deliver!

Ingredients: Creme de mure, gin, lemon juice, crushed ice

Blackberry Kir Royale

This famous French cocktail stars blackcurrant liqueur and sparkling wine. Substitute crème de mure for crème de cassis and it's even more berry-forward! The sweet jammy flavor and bubbles suit each other perfectly. The best cocktails are rooted in simplicity, and there’s really nothing better than this two ingredient drink! 

Ingredients: Creme de mure, Champagne

French Martini

Here’s a sophisticated cocktail that’s calling your name: the French martini! This martini is fruity and balanced. It's typically made with Chambord, a French black raspberry liqueur, but creme de mure is the ideal substitute. Each sip is so intriguing and nuanced, it’s hard to put the glass down! 

Ingredients: Vodka, pineapple juice, creme de mure

Blackberry Kir

Before there was the Kir Royale, there was an even simpler drink: the Kir! This classic French cocktail mixes two ingredients for a sophisticated aperitif. Substitute creme de mure for the crème de cassis and it has even stronger berry notes.

Ingredients: Creme de mure, dry white wine

El Diablo

This favorite creme de cassis cocktail is even better with creme de mure: the bubbly El Diablo! Take one sip and you’ll become a convert. Bold berries, zingy lime, and spicy ginger complement the bite of the tequila in a way that’s indescribable.

Ingredients: Creme de mure, tequila, lime, ginger beer

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Creme de mure

Guide to Creme de Mure & Cocktails!

★★★★★

5 from 1 reviews
  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
Print Recipe

Description

The Bramble cocktail is one of the great modern gin cocktails! Drizzle a lemony gin sour with candy-sweet blackberry liqueur for a stunning drink. 

Ingredients

  • 2 ounces (4 tablespoons) gin
  • ¾ ounce (1 ½ tablespoons) lemon juice
  • ½ ounce (1 tablespoon) simple syrup
  • ¾ ounce (1 ½ tablespoons) crème de mûre*
  • Crushed ice, for serving
  • For the garnish: Lemon slice and fresh blackberry

Instructions

  1. Add crushed ice to a lowball glass.
  2. Add the gin, lemon juice and simple syrup to a cocktail shaker. Fill it with ice and shake until cold.
  3. Strain the drink into the glass with crushed ice. Drizzle the crème de mûre over crushed ice. Garnish with a lemon slice and afresh blackberry.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Creme de mure

A Couple Cooks - Recipes worth repeating.

]]> https://www.acouplecooks.com/creme-de-mure/feed/ 3 Quick Guide to Creme de Cassis https://www.acouplecooks.com/creme-de-cassis/ https://www.acouplecooks.com/creme-de-cassis/#comments Sat, 25 Dec 2021 16:59:00 +0000 https://www.acouplecooks.com/?p=123463 Creme de cassis is a French black currant liqueur with a dark berry flavor. Here’s more about it and how…

A Couple Cooks - Recipes worth repeating.

]]> Creme de cassis is a French black currant liqueur with a dark berry flavor. Here’s more about it and how to use it in cocktails!

Creme de cassis

Here’s a berry liqueur that’s lush, balanced, and bursting with bittersweet flavor: crème de cassis! This French liqueur has been produced for over 150 years, and it’s the star behind the bubbly Kir Royale cocktail. But it’s versatile for use in so much more than just the classic. Here’s more about it, when to use it, and more creme de cassis cocktails from ubiquitous to unique.

What is creme de cassis?

Crème de cassis is a dark, sweet French liqueur made black currants. It was invented in 1841 in the city of Dijon in the region of Burgundy, France, and is still produced there today. It’s most famous for its use in the popular Kir Royale and Kir cocktails.

The black currant, aka blackcurrant or cassis, is the berry of a shrub that’s native to central and Northern Europe. It has a sweet tart flavor and is grown in countries like France, Norway, Poland, Latvia, and New Zealand.

French creme de cassis bottles label the region where the blackcurrants were grown. Bottles labeled “Crème de Cassis de Dijon” contain black currants grown in the city of Dijon, whereas the term “Cassis de Bourgogne” have black currants for the surrounding Burgundy region.

Does crème de cassis have dairy?

Does crème de cassis have dairy? Despite the name, there’s no dairy at all! The French word crème means that it’s a crème liqueur, a liqueur with a high sugar content. All the crème family of liqueurs have no dairy, including crème de cacao (chocolate), crème de menthe (mint), and crème de mure (blackberry).

What does creme de cassis taste like?

Crème de cassis is sweet, with a rich, dark berry flavor, with a fragrant, lush and fruity aroma. It’s popularly mixed with white wine in a Kir or champagne in a Kir Royale, or drink it straight or on the rocks as an aperitif or digestif.

What ABV is crème de cassis? It is 15% ABV (alcohol by volume), so it has a relatively low alcohol content, similar to most sweet liqueurs.

Are there any substitutes? Chambord, a French black raspberry liqueur, is a great substitute for crème de cassis. Crème de mure, a blackberry liqueur, also works: it has an even stronger, more developed berry flavor.

Why we like it

Crème de cassis has a smooth, sophisticated berry flavor that’s ideal for mixing in simple drinks like the Kir Royale. In our opinion, it’s even better in the El Diablo: mixed with tequila, lime and ginger beer: a balanced, bubbly and sweet tart drink that impresses everyone.

How much does it cost?

Creme de cassis ranges from inexpensive to high end. One 750 ml bottle costs around $10 to $15 for brands like DeKupyer or Drillaud: we recommend Drillaud. Higher end bottles are Giffard (about $26 per 750 ml bottle), Lejay Creme de Cassis ($33), Briotette ($35), or Gabriel Boudier Dijon ($75).

Crème de cassis can be drunk straight as an aperitif before a meal or a digestif after a meal. It also features in a several popular creme de cassis cocktails:

Kir Royale

The most well-known of all crème de cassis cocktails is the Kir Royale! This famous French cocktail stars the black currant liqueur and sparkling wine, and the berries and bubbles suit each other perfectly. The best cocktails are rooted in simplicity, and there's really nothing better than this two ingredient drink.

Ingredients: Crème de cassis, Champagne

El Diablo

Our favorite creme de cassis cocktail is the bubbly and balanced El Diablo! This one flies under the radar, but take one sip and you’ll become a convert. Bold berries, zingy lime, and spicy ginger complement the bite of the tequila in a way that’s indescribable.

Ingredients: Crème de cassis, tequila, lime, ginger beer

Kir

Before there was the Kir Royale, there was an even simpler drink: the Kir! This classic French cocktail mixes two ingredients for a sophisticated aperitif. Mix crème de cassis, the fruity black currant liqueur, with a chilled dry white wine. It takes just a minute to pour together and the flavor is subtle and nuanced: it almost tastes like a dry red wine but with stronger berry notes.

Ingredients: Crème de cassis, dry white wine

French Martini

Here’s a sophisticated cocktail that’s calling your name: the French martini! This martini is fruity and balanced. It's typically made with Chambord, a French black raspberry liqueur, but creme de cassis is the ideal substitute. Each sip is so intriguing and nuanced, it’s hard to put the glass down! 

Ingredients: Vodka, pineapple juice, crème de cassis

Royal Flush

Here's a unique creme de cassis cocktail: the Royal Flush! This fun cocktail pairs sweet tart berries and peach schnapps with the vanilla, brown sugar and oaky notes of Crown Royal whiskey. Adding a hint of berry liqueur to this drink like Chambord or creme de cassis is a common variation.

Ingredients: Whiskey, cranberry juice, peach schnapps, crème de cassis, simple syrup

Bramble Cocktail

Another cocktail where you can substitute creme de cassis: the Bramble! This drink has the sweetest name and it’s full of tangy, fruity and sophisticated flavors. This drink uses a blackberry liqueur called creme de mure, but crème de cassis is a great substitute.

Ingredients: Gin, lemon juice, simple syrup, crème de cassis

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Kir Royale

Guide to Creme de Cassis & Cocktails

★★★★★

5 from 1 reviews
  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink
Print Recipe

Description

Here’s how to make a Kir Royale! These tips make the very best version of this simple and sophisticated classic cocktail. See above for more Creme de Cassis cocktails.

Ingredients

  • 1 ounce crème de cassis
  • 4 ounces sparkling wine** (Champagne, Prosecco, or other)
  • Raspberries, for garnish (optional)

Instructions

  1. Pour the crème de cassis into a champagne glass. Top it off with the sparkling wine.
  2. Garnish with raspberries if desired. Serve immediately.
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Creme de cassis, creme de cassis cocktails

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

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]]> https://www.acouplecooks.com/creme-de-cassis/feed/ 3 Quick Guide to Creme de Menthe https://www.acouplecooks.com/creme-de-menthe/ https://www.acouplecooks.com/creme-de-menthe/#comments Thu, 16 Dec 2021 03:01:00 +0000 https://www.acouplecooks.com/?p=122774 Creme de menthe is a sweet mint liqueur that infuses a cooling flavor into drinks! Here’s more about it and…

A Couple Cooks - Recipes worth repeating.

]]> Creme de menthe is a sweet mint liqueur that infuses a cooling flavor into drinks! Here’s more about it and how to use it.

Creme de menthe

It’s sweet, minty fresh, and boasts a glowing green color: it’s crème de menthe! This liqueur is what sneaks in the cool mint flavor into that retro creamy Grasshopper cocktail. But what else can you do with it? Is it worth picking up a bottle? Does it have to be green? Here’s more about it, when to use it, and the most popular cocktails that use this tasty liquor.

What is creme de menthe?

Crème de menthe is an emerald green, sweet mint-flavored liqueur. There’s also a “white creme de menthe” that is colorless but has the same flavor. Crème de menthe was invented in France in 1885 by a man named Emile Giffard, a pharmacist researching mint for its digestive properties. It’s most popularly used in the Grasshopper cocktail, a creamy after dinner drink invented in New Orleans in 1918 that became ubiquitous in the US in the 1950’s. The white variation stars in the classic Stinger cocktail.

Does creme de menthe have dairy? Despite what you might think, there’s no dairy at all. The French word “crème” means that it’s a crème liqueur, a liqueur with a high sugar content. All the crème family of liqueurs have no dairy: for example crème de cacao (chocolate), crème de cassis (black currant), and crème de mure (blackberry).

What does creme de menthe taste like?

Creme de menthe has a very sweet flavor with a strong cooling peppermint finish. It’s similar to peppermint schnapps, but schnapps is more medicinal with a strong spicy finish.

What ABV is creme de menthe? It is 18% ABV (alcohol by volume), so it has a relatively low alcohol content similar to most sweet liqueurs. Compare it to 40 to 45% ABV for hard alcohol like whiskey, rum, vodka and gin.

Are there any substitutes? Peppermint Schnapps works in a pinch, but it’s stronger and spicier. Also beware: it’s sold in three different ABV levels: 15% ABV (30 proof), 30% ABV (60 proof), and 50% ABV (100 proof). The 100 proof is much stronger

Why we like it

Crème de menthe has a cooling mint flavor that’s supremely satisfying, especially in the retro green Grasshopper. You can also add it to hot chocolate or coffee for a minty twist. But aside from that and the Stinger, there aren’t many popular cocktails that star this liqueur. (Perhaps you’ll have to invent one!) Remember: green crème de menthe does change the color of drinks, so be careful what you add it to.

How much does it cost?

Compared to other liquors, creme de menthe is inexpensive. One 750 ml bottle costs around $15. You can find it as cheap as $10, but we recommend opting for a mid-priced brand. Try the brand Drillaud.

Crème de menthe can be drunk straight as a digestif after a meal. It also features in a few popular creme de menthe cocktails:

Grasshopper

It’s glowing green, it’s rich and creamy, and it’s delightfully mint chocolate. Yes, it’s everyone’s favorite: the Grasshopper drink! Turns out, this classic cocktail has more history than you’d expect: it dates back to pre-Prohibition. This drink was invented in New Orleans in 1918 by the owner of the bar Tujague’s.

Ingredients: Creme de menthe, creme de cacao, heavy cream

Stinger

Here’s a two ingredient creme de menthe cocktail that tastes greater then the sum of its parts: the Stinger! This genius combination of Cognac and white crème de menthe is a classic cocktail with hundreds of years of history. But mysteriously, it reached its height of popularity in the 1970’s. Today, it’s one of the lesser known classics: but we think it needs a revival. Take one sip and it’s Cognac scented, but with a surprising minty freshness on the finish. 

Ingredients: White creme de menthe, Cognac

Peppermint Patty

Here’s a warm and cozy mug you won’t be able to stop sipping: the Peppermint Patty! This hot chocolate is spiked with not one but two liqueurs, adding both mint and chocolate flavors to the rich body of this drink. It’s stellar with homemade hot chocolate, but you can also make it with purchased hot cocoa mix. The amount of cozy flavor here is unreal. 

Ingredients: Hot chocolate, creme de cacao, white creme de menthe

Print
Creme de menthe

Guide to Creme de Menthe: Grasshopper & More Drinks!

★★★★★

5 from 1 reviews
  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
Print Recipe

Description

Everyone loves the Grasshopper drink! The classic after-dinner cocktail is electric green with a creamy, mint chocolate flavor.

Ingredients

  • 1 ½ ounces* crème de cacao
  • 1 ½ ounces crème de menthe
  • 2 ounces heavy cream**
  • For the garnish: Shaved chocolate (optional)

Instructions

  1. Place all ingredients in a cocktail shaker. Add 2 handfuls of ice and shake until cold.
  2. Strain into a cocktail glass. Top with shaved chocolate if desired.

Notes

*1 ounces = 2 tablespoons

**To make a frozen grasshopper: Substitute 2 scoops vanilla ice cream for the heavy cream and blend in a blender. To make 4 servings, use ¾ cup each of creme de cacao and creme de menthe, and 8 scoops ice cream.

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegetarian

Keywords: Creme de menthe

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]]> https://www.acouplecooks.com/creme-de-menthe/feed/ 1 Quick Guide to Amaro Montenegro https://www.acouplecooks.com/amaro-montenegro/ https://www.acouplecooks.com/amaro-montenegro/#comments Thu, 16 Dec 2021 01:59:00 +0000 https://www.acouplecooks.com/?p=122741 Amaro Montenegro is an Italian bitter liqueur, flavored with floral and citrus notes. Here’s more about it and how to…

A Couple Cooks - Recipes worth repeating.

]]> Amaro Montenegro is an Italian bitter liqueur, flavored with floral and citrus notes. Here’s more about it and how to use it in cocktails.

Amaro Montenegro

Wondering what Amaro Montenegro is, and whether it’s worth a place in your liquor cabinet? This Italian amaro is a bitter liqueur with a unique, lightly floral flavor and a bitter finish. Like with most amari, it’s great on the rocks or as an easy cocktail with club soda! Here’s what you need to know about this tasty liqueur, including the best Amaro Montenegro cocktails.

What is Amaro Montenegro?

Amaro Montengero is an Italian amaro or bitter liqueur made in Bologna, Italy. It was invented in 1895 by Stanislao Cobianchi, named after Princess Elena of Montenegro who married the future king of Italy. It’s made with the original 1895 recipe of 40 different herbs, fruits and botanicals. It has a caramel color and a bittersweet, floral flavor.

What does Amaro Montenegro taste like?

Amaro Montenegro tastes more floral than most amari: it’s light and bittersweet with notes of orange a distinct rose petal finish. In fact, it’s the rose aroma that makes it second tier in our personal amari rankings. It’s a bit too much like Grandma’s soap for us, though if you love rose flavor you’ll adore this one. It’s at its best served on the rocks as an aperitif, with soda water, or standing in for Campari in a Negroni.

How much alcohol is in Amaro Montenegro? It is 23% ABV (alcohol by volume), so it has a mid-range alcohol content for an amaro. In comparison, Aperol is the lowest alcohol at 11% ABV, Campari is 24% ABV, and Fernet-Branca is the highest at 40 to 45% ABV (the same level as whiskey, rum, vodka and gin).

Are there any Amaro Montenegro? This amaro has a very unique flavor, and the rose petal essence is hard to replicate. Substitute another dark or caramel amaro like Amaro Meletti, Amaro Averna, Amaro Nonino, or Cynar.

Why we like it

To be honest, Amaro Montenegro isn’t our favorite amaro. Of course, don’t let that stop you from grabbing a bottle to test it out, especially if you enjoy floral flavors and rose in particular. it makes a great Negroni (aka MontenegroniAmaro Montenegro

If rose petals scare you away, there are plenty of other great amari. What to buy instead of Amaro Montengero? Try Amaro Meletti, Amaro Averna, Amaro Nonino, or Cynar.

How much does it cost?

Compared to other liquors, Amaro Montenegro is mid-priced. A 750 ml bottle costs about $35.

Amaro Montenegro

This amaro works straight or on the rocks, or you can mix it up into drinks. Don’t want to follow a recipe? Mix it with soda water to create a make-shift spritzer! Or, check out these Amaro Montenegro cocktails:

Montenegroni

This intriguing spin on the Negroni features Amaro Montenegro, with hints of rose and an herbal bitter finish. It makes a much more intriguing Negroni, in our opinion! It's a riff on the classic Negroni, a classic cocktail invented in the 1920’s in Italy. (Go to the recipe below!)

Ingredients: Amaro Montenegro, gin, and sweet vermouth

Montenegro Spritz

The Montenegro Spritz is cousin of the classic cocktail, the Spritz Veneziano or Aperol Spritz. It's one of the best ways to drink this Italian bitter liqueur and comes out bubbly, bittersweet, and refreshing. The Montenegro Spritz uses Amaro Montenegro in place of the Aperol!

Ingredients: Amaro Montenegro, Prosecco, soda water

Montenegro Manhattan

Love a good Manhattan? Here’s a sophisticated spin using Amaro Montenegro. It makes an intriguing spin on the classic, with notes of bitter orange and rose on the finish. (Note: Substitute for Cynar in the linked recipe.)

Ingredients: Amaro Montenegro, sweet vermouth, lemon juice, orange bitters

Print
Cynar Negroni

Guide to Amaro Montenegro: The Montenegroni & More!

★★★★★

5 from 1 reviews
  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
Print Recipe

Description

The Montenegroni is an intriguing spin on the classic featuring this Italian liqueur! It gives it a bitter, citrusy, and floral flavor. 

Ingredients

  • 1 ounce* gin
  • 1 ounce sweet or semi-sweet red vermouth
  • 1 ounce Amaro Montenegro
  • Ice, for serving (try clear ice!)
  • For the garnish: Lemon peel

Instructions

  1. Combine the gin, sweet vermouth, and Amaro Montenegro in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
  2. Add ice to a lowball glass, and strain the drink into the glass.
  3. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Amaro Montenegro

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]]> https://www.acouplecooks.com/amaro-montenegro/feed/ 2 Quick Guide to Cocchi Americano https://www.acouplecooks.com/cocchi-americano/ https://www.acouplecooks.com/cocchi-americano/#respond Thu, 16 Dec 2021 00:04:00 +0000 https://www.acouplecooks.com/?p=122749 Cocchi Americano is an Italian aperitivo that’s a fitting addition to your home bar! Its crisp flavor is great on…

A Couple Cooks - Recipes worth repeating.

]]> Cocchi Americano is an Italian aperitivo that’s a fitting addition to your home bar! Its crisp flavor is great on the rocks or in cocktails.

Cocchi Americano

Here’s a tasty Italian aperitif that’s begging to be part of your liquor collection: Cocchi Americano! This popular substitute for Lillet Blanc is worth seeking out. Its flavor is nuanced and intriguing: honey sweet, with citrus notes and a bitter herbal finish. It pairs well with club soda for the best bubbly, hydrating drinks: and it features in a few classic cocktails, too. Here’s why to stock a bottle in your refrigerator!

What is Cocchi Americano?

Cocchi Americano is an Italian aromatized wine: a white wine infused with fruits, herbs and other botanicals. It was invented in 1891 by Giulio Cocchi in Asti, Italy. Production has continued to this day with the original recipe.

Cocchi Americano is flavored with quinine, the substitute that gives tonic water its distinctive flavor. Because of this, it’s a great substitute Kina Lillet, a quinine-flavored fortified wine invented in 1887 that stars in the famous Vesper Martini and Corpse Reviver. Lillet Blanc later replaced Kina in 1986, which has a lower quinine content. Cocchi Americano is a popular modern substitute for both, though the flavor is slightly sweeter than Lillet Blanc.

How does Cocchi Americano differ from a fortified wine like vermouth? An aromatized wine is a wine that’s fortified with brandy and then infused with herbs, spices, fruit or other botanicals. Vermouth is simply a fortified wine: it has no extra flavors added. But you can use Cocchi in a similar way that you’d drink a dry white vermouth!

What does Cocchi Americano taste like?

Cocchi Americano has a sweet and honeyed flavor, with citrus notes and a bitter gentian finish. It’s made with Moscato wine, so it’s sweeter than a dry vermouth (or Lillet Blanc). It tastes like a semi-sweet white vermouth with bitter herbal notes on the finish.

How much alcohol is in Cocchi Americano? It is 16.5% ABV (alcohol by volume), so it has a mid-range alcohol content that’s similar to wine.

Are there any Cocchi Americano substitutes? Since Cocchi is known as a substitute for Lillet Blanc, you can go the other way and use Lillet Blanc as a substitute here. Keep in mind, Lillet Blanc is more crisp and dry.

Why we like it

The sweet, herbal flavor of Cocchi Americano is so refreshing and perfect for mixing into spritzes, spritzers, or a G&T. In the summer, we grab a bottle and pour it into herb-stuffed wine glasses with club soda: no need to measure! And it makes a knock-out Corpse Reviver, with stronger herbal notes than Lillet.

How much does it cost?

Compared to other liquors, Cocchi Americano is mid-priced. A 750 ml bottle costs about $20.

You can drink it on ice, but there also many great drinks to make with this aperitif! Here are a few Cocchi Americano cocktails to try:

Corpse Reviver

Here’s a 1930's cocktail that’s as unique as its name…the Corpse Reviver No 2! The humorous name indicates that the strength of the drink was enough to bring a body back from the grave! It’s a gin sour that’s tart and zingy from lemon juice and orange liqueur, with a hint of licorice on the finish from the absinthe. The original cocktail was made with Kina Lillet, but Cocchi Americano is a perfect substitute.

Ingredients: Gin, lemon juice, Cointreau, Cocchi Americano, absinthe

Vesper Martini

Here's another famous cocktail using Cocchi Americano: invented by James Bond himself. Meet the Vesper martini! Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today. The magic ingredient is Cocchi Americano, which brings life and personality into this drink. The original Vesper was also made with Kina Lillet, which Cocchi substitutes.

Ingredients: Gin, vodka, Cocchi Americano

Cocchi Americano Spritz

A great way to drink this tasty aperitivo: the Cocchi Americano Spritz! It’s light and bubbly, tart and citrusy, and it couldn’t be easier to make. Mix it up with champagne, lemon and gin, and you’ve got a breezy light Cocchi cocktail.

Ingredients: Cocchi Americano, lemon juice, simple syrup, club soda

Cocchi Americano G&T

Here’s a memorable Cocchi Americano cocktail that’s botanical and bubbly: the Cocchi G&T! This recipe features the popular aromatized wine dressed up as a Gin and Tonic. The flavor is perfectly crisp, with herbal notes from the Cocchi and the gin.

Ingredients: Cocchi Americano, gin, tonic water

Print
Corpse reviver No 2

Corpse Reviver & More Cocchi Americano Cocktails

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
Print Recipe

Description

The Corpse Reviver No 2 recipe is a classic cocktail that’s crisp, tart and perfectly balanced! It’s one heck of a drink…just as unique as its name.

Ingredients

  • 1 ounce gin
  • 1 ounce lemon juice
  • 1 ounce Cointreau (or Grand Marnier)
  • 1 ounce Cocchi Americano
  • ½ teaspoon absinthe
  • For the garnish: Orange peel or orange wedge

Instructions

  1. Add the gin, lemon juice, Cointreau, dry vermouth, and absinthe to a cocktail shaker. Fill it with ice and shake it until cold.
  2. Strain into a cocktail glass. If desired, garnish with an orange peel or orange wedge.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Cocchi Americano

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]]> https://www.acouplecooks.com/cocchi-americano/feed/ 0 Quick Guide to RumChata https://www.acouplecooks.com/rumchata-drinks/ https://www.acouplecooks.com/rumchata-drinks/#comments Sun, 05 Sep 2021 16:05:00 +0000 https://www.acouplecooks.com/?p=115091 RumChata is a popular rum-based cream liqueur with a strong cinnamon finish! Here’s more about it and the best RumChata…

A Couple Cooks - Recipes worth repeating.

]]> RumChata is a popular rum-based cream liqueur with a strong cinnamon finish! Here’s more about it and the best RumChata drinks to try.

Rumchata Coffee

You may have seen it’s signature gold cap and glossy white bottle, emblazoned with the words “Horchata Con Ron.” Yes, it’s RumChata! This rum-based cream liqueur has blown up due to its association with the cereal Cinnamon Toast Crunch. But is it worth all the hype, and what’s really inside that bottle? What are the best RumChata drinks to use it? Here’s what you need to know.

What is RumChata?

RumChata is a cream liqueur with Caribbean rum, cream, sugar, cinnamon and vanilla. Released in 2009, it’s similar to Baileys Irish Cream, but Baileys is made in Ireland with Irish whiskey. RumChata was inspired by the Mexican and Spanish drink horchata, a creamy drink made with soaked rice or almonds and cinnamon that resembles milk.

Despite its name and the Spanish on its bottle, RumChata has no roots in Hispanic culture. It’s made in Pewaukee, Wisconsin and was invented by a guy named Tom Maas, who spent his career developing alcohol brands. (Cultural appropriation? Maybe.)

Maas originally tried marketing RumChata to Mexican restaurants, but they weren’t interested. It wasn’t until people started likening the flavor to Cinnamon Toast Crunch that it caught on. Maas encouraged bartenders to give away single servings of the cereal with a shot, and later the liqueur was combined with Fireball to create the Cinnamon Toast Crunch shot.

Is RumChata really horchata with rum?

No. The RumChata bottle proudly states “Horchata con Ron” (“Horchata with Rum” in Spanish), but it does not in fact contain horchata. Horchata is a Mexican and Spanish drink made with soaked rice or almonds: it’s creamy without using dairy products. But RumChata is made with dairy cream.

How can RumChata claim to contain horchata when it really doesn’t? We’re not sure. (Can we complain somewhere?)

What does RumChata taste like?

RumChata is very sweet, with a creamy body. It has vanilla, cinnamon, and dark rum notes on the finish. It tastes similar to Baileys Irish Cream, but distinguished by the cinnamon notes. In fact, it’s often compared to the milk left in the bowl after eating the cereal Cinnamon Toast Crunch.

How much alcohol is in RumChata? It is 13.75% ABV (alcohol by volume), which is similar to other cream liqueurs.

Are there any substitutes? Ricura Horchata Cream Liqueur appears to be a product with a closer flavor to Horchata.

Why we like it

RumChata is very sweet, much like a cinnamon spin on Baileys with a little more complexity on the finish. We got it out of curiosity to make a Cinnamon Toast Crunch shot (also very sweet). It’s at its best when balanced with bitter flavors, like in RumChata Coffee.

If you love sweet drinks, you’ll love RumChata. If you prefer more balanced drinks like we do, skip buying this bottle.

How much does it cost?

Compared to other liquors, RumChata is moderately expensive. A 750 ml bottle costs about $20.

RumChata is often drunk as a shot, but it works in mixed drinks, too. Here are some of the most popular RumChata drinks! If you’re not a lover of sweet cocktails and dessert drinks, skip these in favor of something more balanced and boozy.

Cinnamon Toast Crunch Shot

The most popular RumChata drink? Try the Cinnamon Toast Crunch shot! Yes, you heard that right. The sugary cereal is recreated as a cocktail using RumChata and Fireball whisky. What does it taste like? Well, about what you’d expect. Creamy, impossibly sweet, and full of spicy cinnamon flavor.

Ingredients: RumChata, Fireball whisky

RumChata Coffee

One of the best uses for a bottle RumChata? RumChata Coffee! The cinnamon and vanilla notes blend perfectly into a cup of joe, with a dark Caribbean rum hint on the finish. This boozy coffee delivers! Use it anytime you’d make an Irish Coffee: it’s ideal as an afternoon pick-me-up or tasty dessert drink.

Ingredients: RumChata, coffee

RumChata White Russian

Another great RumChata drink? If you’re a lover of sweet and creamy drinks, try the Rumchata White Russian! This spin on the classic drink is an ideal use for the cinnamon and cream liqueur, pairing it with coffee liqueur and vodka. It’s intensely sweet, so plan on nursing this slow sipper all evening.

Ingredients: Vodka, Kahlua, RumChata

Print
Rumchata Coffee

Top Rumchata Drinks!

★★★★★

5 from 3 reviews
  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
Print Recipe

Ingredients

For the Cinnamon Toast Crunch Shot

  • 1 ounce (2 tablespoons) Fireball whisky
  • 1 ounce (2 tablespoons) RumChata
  • For the rim: 4 teaspoon granulated sugar, 1 teaspoon cinnamon

For the RumChata Coffee

  • 6 ounces (¾ cup) hot coffee
  • 1 ½ ounces (3 tablespoons) RumChata
  • Sweetened whipped cream, whipped to soft peaks

For the RumChata White Russian: 

  • 2 ounces* vodka
  • ½ ounce Kahlua (or other coffee liqueur)
  • 1 ounce** RumChata
  • Ice, for serving (try clear ice)

Instructions

  1. For the Cinnamon Toast Crunch Shot: Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.
  2. For the RumChata Coffee: Make the coffee, using your favorite method (Pourover, French Press, Aeropress, or Moka Pot). Make the homemade whipped cream, making sure to whip to soft peaks. Add the coffee to a glass or Irish coffee mug, then stir in the RumChata. Gently float the whipped cream on top using the back of a spoon.
  3. For the RumChata White Russian:  Add the vodka and Kahlua to a low ball glass. Fill it with ice. Top with the Rumchata. Stir until cold (or stir just a bit to get the swirl effect).
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegetarian

Keywords: Rumchata, Rumchata Drinks, Rumchata recipes

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]]> https://www.acouplecooks.com/rumchata-drinks/feed/ 6 Quick Guide to Tia Maria https://www.acouplecooks.com/tia-maria/ https://www.acouplecooks.com/tia-maria/#comments Mon, 02 Aug 2021 16:28:00 +0000 https://www.acouplecooks.com/?p=111654 Tia Maria is a coffee liqueur that’s smoother and more refined that Kahlua! Here’s what to know and the best…

A Couple Cooks - Recipes worth repeating.

]]> Tia Maria is a coffee liqueur that’s smoother and more refined that Kahlua! Here’s what to know and the best Tia Maria drinks.

Tia Maria

Want the best coffee liqueur? Skip the Kahlua and opt for Tia Maria! This smoother, refined spin on Kahlua is absolutely worth adding to your liquor collection. Originating from Jamaica, it’s got a sophisticated nuance in flavor with vanilla, caramel and citrus notes. It makes a stellar White Russian and a super sophisticated Mudslide. You can even sip it straight: it’s s smooth and refreshing on the rocks. Here’s why to grab a bottle!

What is Tia Maria?

Tia Maria is a coffee liqueur invented in Jamaica in the 1940’s, made with Arabica coffee, Jamaican rum, bourbon vanilla and sugar. It was manufactured in Jamaica until it was bought in 2005 by the Pernod Ricard company. It’s now manufactured in Italy.

The back story to this liqueur is fairly improbable: in the 18th century, a Spanish aristocrat fled a colonial war to Jamaica and her maid saved the secret liqueur recipe in a jewelry box. The name of the maid? Maria. (Tia is Spanish for “aunt”). A more likely story links Jamaican lawyer Morris Cargill and Dr. Ken Evans to the liqueur in the 1940’s, who claimed to be influenced by the recipe Cargill’s aunt used to make.

What does Tia Maria taste like?

Tia Maria is sweet, with bitter coffee and strong vanilla notes, and hints of caramel and citrus. It has more depth and tastes smoother and more refined than Kahlua, with a stronger coffee flavor.

How much alcohol is in Tia Maria? It is 20% ABV (alcohol by volume), which is similar to Kahlua and other liqueurs.

Are there any Tia Maria substitutes? Kahlua is the best substitute, but you can also use other coffee liqueurs like Sheridan’s.

Why we like it

Tia Maria is like Kahlua, but better! Take a sip and you’ll get a nuance in flavor that’s not present in the more straightforward Kahlua. Notes of caramel, citrus and vanilla swirl into the bittersweet coffee. It makes a killer Espresso Martini and a next-level White Russian.

How much does it cost?

Compared to other liquors, Tia Maria is mid-priced. A 750 ml bottle costs about $25.

Best Tia Maria drink recipes

You can use this classy coffee liqueur in any way that you use Kahlua: it’s fantastic in an Espresso Martini or in the modern classic, the Revolver. Here are some of the top Tia Maria drinks to try:

Revolver Cocktail

The best Tia Maria drink? The Revolver! This modern spin on the Manhattan stars bourbon paired with Tia Maria, a coffee liqueur, instead of the standard sweet vermouth. It makes an intriguing drink: sweet vanilla and oak notes as you start the sip, with a finish of lingering bittersweet coffee.

Ingredients: Bourbon whiskey, Tia Maria, orange bitters, orange peel

Espresso Martini

Here's another perfect Tia Maria drink: the Espresso Martini! Bittersweet coffee pairs perfectly with the rich sweetness of Tia Marta. Add vodka and the trio makes a full-flavored sophisticated drink that tastes like much more than the sum of its parts. It’s cool, frothy, and just sweet enough.

Ingredients: Vodka, Tia Maria, espresso or strong coffee

White Russian

Here's a popular Kahlua drink that's even better with Tia Maria: the White Russian! This classic cocktail mixes vodka with coffee liqueur and cream in a decadently creamy, searingly sweet beverage. Perhaps you know it from the 1990’s movie The Big Lebowski, but this drink has been around since the 1950’s.

Ingredients: Vodka, Tia Maria, cream

Tia Maria Mudslide

This Tia Maria drink couldn’t be more sophisticated: the classic Mudslide! It's shaken with Tia Maria and Irish cream and served up in a cocktail glass. It’s more than a glorified milkshake: it’s classy and full of intrigue! Of course, you can make it frozen too: blend it up with vanilla ice cream.

Ingredients: Vodka, Tia Maria, Irish cream, heavy cream or ice cream

Black Russian

One last tasty Tia Maria drink: the Black Russian! This classic cocktail from the 1950’s is the perfect after dinner drink or afternoon pick-me-up. It’s got just 2 ingredients, and almost tastes like a dessert.

Ingredients: Vodka, Tia Maria

Print
Tia maria

Top Tia Maria Drinks

★★★★★

5 from 1 reviews
  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
Print Recipe

Description

Tia Maria is a coffee liqueur that’s smoother and more refined that Kahlua! Here are the top Tia Maria drinks to try: the Revolver, White Russian and Espresso Martini.

Ingredients

For the Revolver

  • 2 ounces* bourbon whiskey
  • 1 ounce Tia Maria
  • 2 dashes orange bitters

For the White Russian

  • 2 ounces vodka
  • 1 ounce Tia Maria
  • 1 ounce (2 tablespoons) heavy cream

For the Espresso Martini

  • 2 ounces vodka
  • ¾ ounce Tia Maria
  • 1 ounce warm espresso or strong coffee

Instructions

  1. For the Revolver: Combine the bourbon, Tia Maria and orange bitters in a mixing glass (or cocktail shaker) with a handful of ice. Stir until cold, then strain into cocktail glass. Express the orange peel onto the glass by squeezing it to release the oils. Or if desired, flame the orange peel (taking fire precautions as necessary!): Cut a piece of orange peel in a 2-inch circle. Hold the peel about 2 inches from the cocktail glass and warm it with a lit match. Then, quickly squeeze the peel to express the oils, causing it to flame briefly as the oil hits the glass.
  2. For the White Russian: Add the vodka and Kahlua to a low ball glass. Fill it with ice.
    Top with the cream. Stir until cold (or stir just a bit to get the swirl effect).
  3. For the Espresso Martini: Make the espresso or make very strong coffee. Add the vodka, Kahula and espresso to a cocktail shaker and fill it with ice. Shake vigorously until cold. Strain into cocktail glass. Garnish with coffee beans if desired.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegetarian

Keywords: Tia maria, tia maria drink

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

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