Drink Recipes - A Couple Cooks https://www.acouplecooks.com/category/recipes/drink-recipes/ Recipes that make your life better! Fri, 14 Feb 2025 19:40:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://www.acouplecooks.com/wp-content/uploads/2021/06/cropped-favicon-32x32.png Drink Recipes - A Couple Cooks https://www.acouplecooks.com/category/recipes/drink-recipes/ 32 32 20 Fun Valentine’s Day Cocktails https://www.acouplecooks.com/valentines-day-cocktails-drinks/ https://www.acouplecooks.com/valentines-day-cocktails-drinks/#comments Thu, 13 Feb 2025 17:16:00 +0000 https://www.acouplecooks.com/?p=122360 These Valentine’s Day cocktails and drinks make the occasion festive! Each one features shades of pink and red…or chocolate!

Valentine's Day cocktails and drinks

Looking for a cocktail to celebrate love? Try one of these fun Valentine’s Day cocktails to make the occasion festive! Each is a shade of pink, red, or chocolate and tastes like a dream.

This list features classic cocktails or spins on classic drinks, starring flavors like raspberry, pomegranate, strawberry, blood orange, and more! Throw in creamy chocolaty dessert cocktails and a few bubbly champagne drinks, and you’re certain to find something for any drinker.

Our top Valentine’s Day cocktails and drinks

Non-alcoholic Valentine’s Day drinks

For those who don’t drink alcohol, there are plenty of festive and delicious mocktails to enjoy! With its red color, this Cranberry Mocktail or a Virgin Strawberry Daiquiri would a great choice as a Valentine’s Day drink. A few other popular mocktail recipes are our Virgin Margarita or a Cherry Lime Rickey.

Sparkling cider or grape juice with muddled berries and a splash of grenadine can be a great base. You can also get creative with flavored syrups, fresh herbs, and citrus juices to create unique and flavorful mocktails.

More recipes for Valentine’s Day

Planning a special night in with a special someone? Or spending a fun day with family? Outside of these Valentine’s Day drinks, here are more ideas for fun and festive recipes:

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20 Fun Valentine’s Day Cocktails

Valentine's Day cocktails
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5 from 1 review

This raspberry martini is a vibrant red cocktail full of berry flavor! Treat yourself with this beautiful sweet drink.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

  • 2 ounces (¼ cup) vodka
  • 1 ounce (2 tablespoons) 100% cranberry juice (not sweetened**)
  • ½ ounce (1 tablespoon) fresh lemon juice
  • ¾ ounce (1 ½ tablespoons) raspberry syrup (homemade is best, or use purchased)
  • For the garnish: fresh raspberries

Instructions

  1. Place all ingredients in a cocktail shaker with ice. Shake 15 seconds until cold.
  2. Strain the drink into a cocktail or martini glass. Garnish with raspberries and serve.

Notes

*If all you can find is sweetened cranberry juice or cranberry juice cocktail, use ½ ounce raspberry syrup, then add more to taste.

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Espresso Martini https://www.acouplecooks.com/espresso-martini/ https://www.acouplecooks.com/espresso-martini/#comments Sat, 01 Feb 2025 14:43:00 +0000 https://www.acouplecooks.com/?p=73743 Learn how to make the perfect Espresso Martini at home! Made with real espresso, vodka, and Kahlua, this classic cocktail combines rich coffee flavor with a luxurious frothy top.

Espresso Martini in cocktail glass topped with 3 coffee beans

The Espresso Martini is a classic cocktail that vaulted into massive popularity in the early 2020’s, and it’s easy to see why! Bittersweet coffee pairs perfectly with the rich sweetness of Kahlua to makes a frothy and sophisticated drink (we can’t resist it on a cocktail menu!).

As cocktail experts and coffee enthusiasts who’ve developed hundreds of cocktail and coffee drinks, Alex and I are excited to share our perfected version of this modern classic. Here are our best tips for how to make an Espresso Martini at home—including tips, tricks and variations!

Key ingredients

There are several variations on an Espresso Martini recipe. The original version had two types of coffee liqueur and simple syrup. Our version of the Espresso Martini balances four key elements:

  • Fresh espresso for authentic coffee flavor and the signature frothy top
  • Premium vodka provides a clean base
  • Kahlua and simple syrup in the perfect ratio make a balanced sweetness

The result is a cocktail that’s smooth, creamy, and indulgent, perfect for everything from happy hour to an after-dinner treat.

The story behind the drink

The Espresso Martini is a vodka martini made with coffee, known for its rich flavor and frothy topping. It was invented in 1983 by bartender Dick Bradsell in London for a customer who asked for a drink to wake her up.

Apparently the coffee machine was right next to the drink station, so he combined freshly made espresso with vodka and coffee liqueur. The result was an instant classic that’s seen a massive revival since 2021.

Pro tips for an Espresso Martini

The only part about an Espresso Martini that takes some time is making the coffee. Otherwise, it’s a simple formula of shake and strain. Here’s how to make an espresso martini:

Ristretto vs long shot

Step 1: Make the espresso using an espresso maker (or French Press). You can also use 2 tablespoons double strength coffee or cold brew concentrate. Place the coffee in the freezer until it is room temperature. 

Espresso Martini ingredients

Step 2: Place the espresso, 2 oz vodka, 1 oz Kahlua, and ½ oz simple syrup in a cocktail shaker. Add 1 handful ice and shake vigorously for 20 seconds to create the creamy top.

Espresso Martini in cocktail glass

Step 3: Strain into a martini glass and garnish with three coffee beans.

Variation without simple syrup

Simple syrup rounds out the flavors in this Espresso Martini and makes for a balanced drink. If you prefer less sweetness in your drinks:

  • Use half the simple syrup, which still lets the flavors shine.
  • Make this Espresso Martini recipe with no simple syrup. Kahlua has added sugar, so combining it with vodka and espresso still makes for a sweet and balanced drink.

Tip: Another variation is making a Frozen Espresso Martini with ice in a blender (our favorite!).

Espresso martini in cocktail glass with coffee beans

Methods for the espresso

To add the coffee to an Espresso Martini, here are a few methods we like to use:

Want more cocktail ideas? The Espresso Martini is on our list of the top 50 Most Popular Cocktails.

Frequently asked questions

Do I need an espresso machine to make an Espresso Martini?

While freshly brewed espresso is ideal for the most authentic flavor, you can use strong brewed coffee or even cold brew concentrate as a substitute. Just make sure it’s chilled before adding it to the cocktail shaker.

What’s the best way to get a frothy top on my Espresso Martini?

The key to a good froth is shaking the cocktail vigorously with ice in a cocktail shaker.

What are the three coffee beans on top for?

The three coffee beans are a traditional garnish for Espresso Martinis. They are said to represent health, wealth, and happiness. Some people also believe the number three is a symbol of luck.

Does Kahlua have dairy?

Kahlua is a coffee liqueur that’s made in Mexico. It’s made with rum, sugar and coffee. It does have some caffeine, but only about 25% as much as the same volume of coffee. The standard Kahlua is dairy-free, vegan and plant-based: it contains only rum, sugar and coffee.

What is a substitute for Kahlua?

You can also use other types of coffee liqueur, like Tia Maria or Sheridan’s.

Does an Espresso Martini have caffeine?

Yes! This coffee martini has caffeine from the coffee and the Kahlua. The espresso contributes 64 mg caffeine and the Kahlua 2.5 mg, for a total of about 66 mg in this drink. This is about 70% the amount of caffeine in 1 cup of coffee (95 mg).

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Espresso Martini Recipe

Espresso Martini
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Learn how to make the perfect Espresso Martini at home! Made with real espresso, vodka, and Kahlua, this classic cocktail combines rich coffee flavor with a luxurious frothy top. 

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Instructions

  1. Make the espresso or strong coffee. Place it in the freezer until room temperature. 
  2. Add the vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously for about 20 seconds to create the frothy top.
  3. Strain into cocktail glass. Garnish with coffee beans.

Notes

*Simple syrup rounds out the flavors and makes for a balanced, sweet drink. For a less sweet spin, you can use ¼ oz or make an Espresso Martini without simple syrup entirely.

To convert to tablespoons, 1 ounce = 2 tablespoons. 

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More coffee cocktails

Are you into spiked coffee? Boozy coffee drinks combine the beautiful bittersweet flavor of coffee into fantastic mixed drinks. Here are some of our favorite coffee cocktails:

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Pineapple Margarita https://www.acouplecooks.com/pineapple-margarita-recipe/ https://www.acouplecooks.com/pineapple-margarita-recipe/#comments Fri, 10 Jan 2025 16:34:00 +0000 https://www.acouplecooks.com/?p=81848 This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila, and lime makes a refreshing cocktail bursting with flavor.

Pineapple Margarita in rocks glass with pineapple garnish.

Here’s a tropical drink that marries the perfect combination of pineapple, tequila and lime: the pineapple margarita! Over the years, Alex and I have become experts in all the margarita recipes, from the classic to the more funky and off-the-wall.

Here, sweet pineapple goes hand in hand with the sharp bite of the tequila and zingy lime. Add Cointreau orange liqueur to the mix, and it’s a burst of tropical flavor. It’s just as easy as our classic margarita but makes an even bolder statement (we think).

Ingredients in a pineapple margarita

The classic margarita recipe was invented back in the 1930’s, a simple mix of lime juice, orange liqueur (triple sec or Cointreau), and tequila. We’re margarita purists so this pineapple margarita is spin on that classic formula, where the sweetness of the pineapple juice and the hint of sugar in the Cointreau create the perfect sweet tart flavor. If you prefer a sweeter margarita, you can always add simple syrup or agave syrup. Here are the ingredients you need for a pineapple margarita:

  • Pineapple juice
  • Tequila (use blanco or reposado)
  • Cointreau (or triple sec)
  • Fresh lime juice

Tips and tricks for this recipe

Here are a few quick tips for a pineapple margarita (or go to the recipe):

  1. Ice and a salt rim: This pineapple margarita is “on the rocks,” meaning it’s served over ice. It’s a classic “shaken” cocktail you can mix up in a cocktail shaker. The salt rim is optional, but it adds just the right searing saltiness to each sip. Using clear ice gives it a craft cocktail feel.
  2. Garnish ideas: We like to garnish with a fresh pineapple wedge, but that’s just for looks! You can also use a lime wedge or even a drink umbrella.
  3. Pitcher variation: Instead of making single drinks, mix up a big pitcher of 8 servings at once. In the recipe below, use cups instead of ounces for the measurement, pour it into a big pitcher and stir in 3 handfuls ice.
Pineapple margarita

The best tequila for margaritas

You can use any type of tequila in pineapple margaritas. Our rule of thumb is to buy a mid-price range bottle: the price usually corresponds to the quality of liquor! Look for 750 ml bottles in the range of $22 to $35. You can use either blanco or reposado tequila here.

  • Tequila blanco (or “new” tequila) has been aged less than 2 months and has a strong, straightforward flavor.
  • Tequila reposado (“rested” in Spanish) is aged longer, from 2 to 12 months. It has a more nuanced flavor, with notes of oak and vanilla.

🍍Love pineapple? Try all our pineapple juice cocktails, like the tropical Pineapple Rum Cocktail or Pineapple Vodka Cocktail.

Frequently asked questions

My pineapple margarita is too sweet or tart! How can I adjust it?

Taste your margarita as you go. If it’s too sweet, add a little more lime juice for tartness. You can also add a bit of simple syrup or agave nectar in the recipe.

What’s the best way to rim a glass for a pineapple margarita?

For a classic touch, rim your glass with coarse kosher salt. Or, try our homemade margarita salt for the salt rim: the green and orange from the citrus peel look beautiful against the yellow drink.

Tajín is another great option for the rim, a Mexican seasoning blend that adds a burst of tangy, spicy flavor.

Can I make a frozen pineapple margarita?

Yes, go to our Frozen Margarita recipe and substitute 4 cups frozen pineapple for the ice.

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Pineapple Margarita Recipe

Pineapple margarita
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila and lime makes a killer cocktail.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

  • 1 ½ ounces (3 tablespoons) tequila blanco or reposado*
  • 2 ounces (¼ cup) pineapple juice
  • ¾ ounce (1 ½ tablespoons) Cointreau
  • ¾ ounce (1 ½ tablespoon) fresh lime juice
  • Kosher salt, flaky sea salt, or margarita salt for the rim (optional)
  • Ice, for serving (try clear ice)
  • For the garnish: pineapple wedge

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  2. Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. (For a sweeter margarita, taste and add a hint of simple syrup or agave syrup, to taste.) Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

Notes

Pitcher variation: To make a pineapple margarita pitcher that serves 8, mix together in a pitcher: 1 ½ cups tequila, 2 cups pineapple juice, ¾ cup Cointreau, and ¾ cup lime juice. Add 3 handfuls of ice and stir until cold. Pour into glasses and serve!

For a sweet margarita: Add simple syrup or agave syrup, to taste, starting with 1 teaspoon and gradually increasing. 

For a spicy margarita: Add 3 to 4 slices jalapeño pepper to the cocktail shaker, or go to Pineapple Jalapeno Margarita or Spicy Pineapple Margarita.

Rim variations: Try margarita salt or a Tajín rim, a Mexican seasoning blend of chili peppers, lime, and salt that adds a burst of tangy, spicy flavor.

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Spicy variation: add jalapeño pepper

🌶 Want to mix up this pineapple margarita? Make it spicy! Add 3 to 4 jalapeño pepper slices when making the cocktail, or go this Pineapple Jalapeno Margarita and Spicy Pineapple Margarita. The heat and tangy brightness of the pepper pairs perfectly with the tropical pineapple.

More margarita recipes you’ll love

Want more margarita ideas? We have lots more where this comes from. Here are some margarita recipes to try:

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Raspberry Smoothie https://www.acouplecooks.com/raspberry-smoothie/ https://www.acouplecooks.com/raspberry-smoothie/#comments Fri, 10 Jan 2025 13:00:00 +0000 https://www.acouplecooks.com/?p=72288 Here’s how to make the perfect raspberry smoothie! It’s got the best sweet tart flavor, frosty texture, and vibrant color.

Raspberry smoothie

Here’s one of our very best smoothies—and that’s saying something, since we have over 50 smoothie recipes! This beautiful raspberry smoothie has a brilliant sweet tart flavor, a creamy frosty texture, and stunning bright color.

This one was an instant favorite in our house—and now we make on repeat! It’s one of the most refreshing smoothies you’ll find. It doubles as a healthy treat: just like our creamy peach smoothie, it’s the perfect ending to a meal.

Ingredients in this raspberry smoothie

Sure, you can throw raspberries in a blender with milk and ice. But want the perfect raspberry smoothie? Each one of these components are optimized to perfection. Here’s what you need:

  • Frozen raspberries: For the best icy texture, we recommend using frozen raspberries. If you’ve got fresh berries from the farmers market, consider freezing them (which is also a great way to preserve them). You can also swap in fresh berries if you use a frozen banana.
  • Banana: A banana amps up the sweetness and adds a beautiful creaminess.
  • Greek yogurt: Yogurt adds creaminess and a bit of protein. For vegan and dairy-free, you can use oat milk instead.
  • Water and milk: Using part water helps to intensify the pink flavor.
  • Maple syrup or honey: Add a little sweetener for just the right pop.
  • Ice: Ice adds the final frothy texture.
Raspberry smoothie

Ways to add protein

Want to add even more protein to this raspberry smoothie? Here are a few ideas:

  • Use more Greek yogurt: Yogurt adds quite a bit of protein. Use ½ cup instead of ¼ cup Greek yogurt. Note that the color will be lighter and less vibrant.
  • Add cashew butter or almond butter. A cashew flavor or almond flavor goes well with raspberries. Use about 1 tablespoon, 2 for a stronger flavor. This addition also dulls the flavor a bit.

Flavor mix-ins

This raspberry smoothie tastes amazing as is. But if you’d like it mix it up even more, we’ve got answers! Here are some ideas for ways to make it even tastier:

  • Mint or basil. Add a few fresh mint or basil leaves for an herbaceous spin.
  • Coconut. Throw in a handful of coconut to the mix (or toasted coconut).
  • Ginger. Add ½ teaspoon grated ginger to the mix for a spicy brightness.
  • Mango or pineapple. Substitute 1 cup of the frozen raspberries for 1 cup frozen mango or pineapple. This will vary the color a bit as well.

Smoothie storage

Smoothies are best eaten immediately. But this raspberry smoothie can last for 1 day refrigerated, stored in a sealed container or a mason jar with the lid on. If it starts to separate, simply shake it up before drinking!

Dietary notes

This raspberry smoothie recipe is vegetarian and gluten-free. For vegan, plant-based, and dairy-free, see the variation listed in the Notes below.

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Raspberry Smoothie Recipe

Raspberry smoothie
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Here’s how to make the perfect raspberry smoothie! It’s got the best sweet tart flavor, frosty texture, and vibrant color. 

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 small smoothies
  • Category: Drink
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups frozen raspberries (or fresh; see Notes)
  • 1 banana (room temperature)
  • ¼ cup Greek yogurt*
  • ½ cup water
  • ½ cup milk (or almond milk or oat milk)
  • 1 tablespoon maple syrup or honey
  • ½ cup ice
  • For the garnish: Frozen raspberry, mint leaf

Instructions

  1. Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy, stopping and scraping down the sides as necessary. If desired, garnish with a frozen raspberry and mint leaf. Serve immediately or store in a covered jar in the refrigerator for 1 day.

Notes

  • Vegan variation: Substitute ½ banana for the Greek yogurt, or use vegan yogurt.
  • Fresh berry variation (also vegan): Blend together 2 cups fresh raspberries, 1 frozen banana, ½ cup oat milk, 1 tablespoon maple syrup, and 1 cup ice.

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More smoothie recipes you may enjoy

If you love this raspberry smoothie, try blending some of our other delicious smoothie recipes:

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Pina Colada Smoothie https://www.acouplecooks.com/pina-colada-smoothie/ https://www.acouplecooks.com/pina-colada-smoothie/#comments Tue, 07 Jan 2025 17:50:42 +0000 https://www.acouplecooks.com/?p=168287 What’s more fun than a pina colada smoothie? This creamy puree stars pineapple, banana and coconut for one deliciously sweet healthy treat.

Pina colada smoothie

As two drink experts who have created over 50 smoothie recipes, Alex and I thought we’d found all the best ones—until this. Try this pina colada smoothie!

This healthy treat is so much fun, delightfully fresh and creamy, with a tropical flavor that’s reminiscent of the popular pina colada cocktail. It uses only 4 ingredients and tastes so delicious, you’ll be whipping it up on repeat for snacks and treats! We especially love it when we’re craving something sweet but want something light and healthy.

We made this pina colada smoothie and it was a huge hit! So creamy and decadent but also not too heavy. This is a lovely and refreshing treat. We had one verrry brown banana that needed rescuing, and it added the perfect amount of sweetness. -Tanvee

Ingredients in this pina colada smoothie

All you need is 4 ingredients here, plus water and ice! You don’t even need to worry about freezing a banana (which we always forget!). Here’s what you’ll need:

  • Frozen pineapple: This provides the creamy, thick backbone of the smoothie.
  • Banana: Use a fresh banana; it adds natural sweetness and creaminess to the puree (though banana is not part of a traditional pina colada cocktail).
  • Shredded coconut: Just a bit of shredded unsweetened coconut infuses the coconut flavor.
  • Coconut milk: For the best coconut flavor and creaminess, use canned coconut milk, not coconut milk sold in cartons. If all you have is carton coconut milk, you can add additional shredded coconut to taste.

Protein adders

If you’re looking to eat this pina colada smoothie for breakfast or as part of a meal, you may want to add some protein to make it more filling. Here are a few ideas:

Storing leftovers

This pina colada smoothie is best the day it is made, but you can also make it in advance! It stores up 1 to 2 days refrigerated. If it separates, give it a stir before serving.

Dietary notes

This pina colada smoothie recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Pina Colada Smoothie

Pina colada smoothie
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

What’s more fun than a pina colada smoothie? This creamy puree stars pineapple, banana and coconut for one deliciously sweet healthy treat.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 small or 1 large
  • Category: Smoothie
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 cup frozen pineapple (or fresh, peeled and cubed)
  • 1 banana (not frozen)
  • ½ cup full fat canned coconut milk
  • ¼ cup water
  • 2 tablespoons shredded coconut (unsweetened)
  • 3 ice cubes

Instructions

  1. Place all ingredients in a blender. Blend until smooth, stopping and stirring as necessary. Eat immediately or store in a sealed jar for 1 to 2 days.

Notes

*For the best coconut flavor and creaminess, use canned coconut milk, not coconut milk sold in cartons. If all you have is carton coconut milk, add additional shredded coconut to taste.

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More favorite smoothie recipes

If you love this pina colada smoothie, here are a few more favorite smoothie recipes to try:

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Gin Fizz Cocktail https://www.acouplecooks.com/gin-fizz-cocktail/ https://www.acouplecooks.com/gin-fizz-cocktail/#comments Mon, 06 Jan 2025 22:01:00 +0000 https://www.acouplecooks.com/?p=42913 Try the refreshing gin fizz: sweet and tangy with a frothy egg white foam topping. This classic cocktail is simple to make at home with our step-by-step guide on how to get tall and fluffy foam!

Gin fizz cocktail

Ever had a gin fizz? To us, it’s one of the best uses of a bottle of gin around (really). This classic cocktail is perfectly balanced, both sweet and tart with a pop of lemon and a botanical finish. Add to that a frothy egg white foam topping, which adds a creamy smoothness to each sip.

Even better, it takes only 5 minutes to shake up! As two cocktail experts, this was one of the first cocktails we learned to make. We love tangy cocktails like margaritas and whiskey sours, so this tangy sweet fizzy drink is right up our alley.

Gin fizz ingredients

The gin fizz is a classic cocktail made with gin, lemon, simple syrup and soda water. The first printed recipe was in an 1876 cocktail book, and the drink became very popular in the 1900’s. It’s a textbook sour cocktail that combines citrus, liquor and sweetener, with an optional frothy egg white foam topping. The gin fizz ingredients are:

  • 2 oz gin
  • ¾ oz lemon juice
  • ½ oz simple syrup
  • 1 egg white
  • Soda water

How the egg white foam works

Bartenders have been adding egg whites to cocktails since the 1860’s: they add a frothy texture and give each sip a creamy rich flavor, balancing the sharpness of the citrus. For the gin fizz you’ll do what’s called a dry shake to make the frothy layer of foam (like with other classic egg white cocktails like the Boston Sour or Pisco Sour). Here’s how it works:

  • Shake the drink ingredients without ice first. This lets the protein in the egg begin to form foam, instead of being diluted by the ice.
  • Add ice and shake again. This cools the drink and strengthens the foam. Strain it into the glass and you’ll get a thick, white frothy layer.
  • A simple trick for increasing the foam in a gin fizz: Add a spring to the inside of the cocktail shaker! This helps to agitate the ingredients even more (this really works: we’ve tried it!).
How to make a gin fizz

Best type of gin

For a gin fizz, don’t buy the cheapest gin you can find. Try to invest in a mid-price range gin: the drink will only taste as good as the gin you invest in! Here are a few types we like:

  • Malfy and Beefeater London Dry have a developed, botanical flavor that blends well in cocktails.
  • Locally distilled gin is a great option. In Indianapolis, we like 8th Day Distillery, Hotel Tango, and Big Heart Gin.
  • Steer clear of strong flavored sipping gins. For us this includes brands like Tanqueray (very floral) and Opihr (spice-forward), which can overpower the subtlety in gin drinks.

There’s lots more you can do with gin, from classic Gin and Tonic to a Gin Gimlet. See our top Gin Cocktails.

Tip for the soda water

You can buy soda water or club soda for a gin fizz, but you can also make it at home! To make soda water, you can use a home carbonator (we use our SodaStream).

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Gin Fizz Cocktail

Gin fizz
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Try the refreshing gin fizz: it’s sweet, tangy, and has a frothy egg white foam topping. This classic cocktail is simple to make at home with our step-by-step guide on how to get tall and fluffy foam!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Shaken
  • Cuisine: American

Ingredients

Instructions

  1. Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
  2. Fill the shaker with ice and shake for 30 seconds until cold.
  3. Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a lemon twist. Serve immediately.

Notes

*Maple syrup is our favorite substitute for simple syrup in a cocktail; it adds subtle caramel notes without tasting like maple.

**For vegan, substitute 2 tablespoons aquafaba, the liquid from a can of chickpeas.

To convert to ounces, 1 ounce = 2 tablespoons

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Egg white substitutes

If you prefer not using raw eggs in your cocktails, you can substitute aquafaba, the liquid in a can of chickpeas. It’s a starchy liquid that works perfectly as an egg white substitute.

Use 2 tablespoons of aquafaba in this gin fizz recipe as an equivalent to an egg white. Another popular egg white substitute for cocktails is this Fee Brothers Cocktail Foamer.

Variations on the gin fizz

There are a few famous variations on the gin fizz you must try if you love this recipe:

  • The Ramos Gin Fizz was invented in New Orleans in the 1880’s and tastes like lemon meringue pie. It adds lime juice, heavy cream and orange blossom water to the classic formula.
  • The Sloe Gin Fizz is a fruity spin on the classic, swapping out the gin for sloe gin.
  • A Tom Collins has the same ingredients without the egg white, and a Gin Sour has the same ingredients without the soda water.
  • A Bee’s Knees has similar ingredients, but swaps in honey syrup for simple syrup.
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Vegan Hot Chocolate https://www.acouplecooks.com/vegan-hot-chocolate/ https://www.acouplecooks.com/vegan-hot-chocolate/#comments Sun, 05 Jan 2025 17:30:00 +0000 https://www.acouplecooks.com/?p=113522 This rich, creamy vegan hot chocolate recipe takes just 5 minutes and uses simple ingredients you likely have in your pantry! Here are the secrets to a dairy free rendition of this cozy drink.

Vegan Hot Chocolate

Guess what: turns out the perfect vegan hot chocolate doesn’t have to be complicated. This rich, creamy dairy-free hot chocolate recipe takes just 5 minutes and uses simple ingredients you likely have in your pantry.

Alex and I have tested this recipe over and over and here’s what we found. A combination of oat milk, dark chocolate, and cocoa powder creates the perfect balance of richness and chocolate flavor!

Why this recipe works

Alex and I have made many different hot chocolate recipes, from our classic homemade hot chocolate to peppermint hot chocolate and even boozy spiked hot chocolate. Our son is lactose intolerant so we wanted to create a vegan hot chocolate version for him, too! Here’s what’s create about this recipe:

  • Oat milk provides the ideal creamy base without watery texture or overwhelming flavors
  • Dark chocolate adds richness and body
  • Simple pantry ingredients mean there are no specialty items needed
  • Quick 5-minute preparation
  • Customizable with various toppings and mix-ins!

Key ingredients for vegan hot chocolate

The best vegan hot chocolate starts with quality ingredients. While you can use any plant-based milk, we’ve tested extensively and found oat milk delivers superior results. Its creamy texture and neutral flavor create the perfect base.

Dark chocolate is naturally vegan and adds essential richness. While you can make this recipe with just cocoa powder, we’ve found that adding adding real chocolate elevates it from good to exceptional. The combination creates that classic hot chocolate experience everyone loves—especially our son!

Vegan Hot Chocolate

Expert tips

Once you’ve got the right ingredients, this vegan hot chocolate recipe takes just 5 minutes! All you have to do is heat up all the ingredients and melt in the chocolate! Here’s what to know about the process:

  • Whisk cocoa powder with a small amount of milk first to prevent lumps
  • Choose high-quality dark chocolate for the best flavor
  • Avoid almond milk (too thin) and coconut milk (too strong)
  • Heat gently – don’t let it boil
  • For extra indulgence, top it with vegan whipped cream or marshmallows!

A few variations

This vegan hot chocolate is delicious as is, but you can add toppings or mix-ins to mix it up a bit. Aside from whipped cream or marshmallows, try topping with cocoa powder, shaved dark chocolate, or peppermint candies.

You can also add peppermint extract for a festive twist (use ⅛ teaspoon), or spike it with your favorite liqueur for an adult version. We like using 2 ounces of bourbon or rum.

Dietary notes

This vegan hot chocolate recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free

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Vegan Hot Chocolate

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5 from 2 reviews

This rich, creamy vegan hot chocolate recipe takes just 5 minutes and uses simple ingredients you likely have in your pantry! Here are the secrets to a dairy free rendition of this cozy drink.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks
  • Category: Drink
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 3 tablespoons cocoa powder
  • 2 cups regular oat milk
  • 3 tablespoons sugar
  • ¼ teaspoon vanilla extract
  • 1 pinch cinnamon
  • ¼ cup (1 ½ ounces) dark chocolate chips or chopped chocolate*

Instructions

  1. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth.
  2. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil. Serve immediately, garnished with whipped cream or marshmallows.

Notes

*You can omit for a great cup of hot cocoa with a lighter flavor (and less calories). But the chocolate really adds richness in flavor. We highly recommend it!

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Pickle Martini https://www.acouplecooks.com/pickle-martini/ https://www.acouplecooks.com/pickle-martini/#respond Tue, 17 Dec 2024 14:00:00 +0000 https://www.acouplecooks.com/?p=167715 Calling all pickle lovers! Here’s the cocktail of your dreams: the dill pickle martini! Essentially a dirty martini with pickle juice, it’s a fun spin on the classic that infuses a briny, salty flavor.

Pickle Martini

The other day we were out at a restaurant and something on the cocktail menu sparked our interest: a “pickle martini.” Since Alex and I are lovers of all things dill pickles and authors of hundreds of cocktail recipes, of course we had to give it a try.

This drink tastes exactly how it sounds—adding pickle juice to a dry martini infuses it with briny, salty flavor. It makes for one irresistible sip (at least for pickle lovers!). Here’s how to make one for yourself!

Ingredients in a pickle martini

A pickle martini is simply a dirty martini with pickle juice instead of olive brine. You’ll need to dial up the pickle juice for it to shine through, so it uses double the pickle juice versus our dirty martini recipe. Here are the ingredients you’ll need:

  • 2 ounces gin
  • ½ ounce dry white vermouth
  • 1 ounce dill pickle juice (brine)

Best type of gin

A pickle martini will only taste as good as the gin you invest in! We recommend using a mid-priced gin here. Here are a few notes on types we like:

  • Malfy and Beefeater London Dry have a developed, botanical flavor that blends well in cocktails.
  • Locally distilled gin is a great option! In Indianapolis, we like 8th Day Distillery, Hotel Tango, and Big Heart Gin.
  • Avoid strong flavored gin. For us this includes brands like Tanqueray gin (very floral) and Opihr gin (spice-forward). These types of gin may not complement the pickle juice.
Dill pickle martini with pickle garnish

Serving a pickle martini

A tradition with the classic dry martini: it should be served ice cold. It’s not served with ice, so purists serve it in a chilled glass. Do what suits you here, of course! It’s not necessary, but it makes for an even more sensory experience. You can also serve a martini on the rocks (with ice) in an Old Fashioned glass: but we prefer ours straight up.

For a dill pickle martini, you’ll also want to serve it with a dill pickle or two as a garnish! Using a cocktail pick makes it fit well in the glass.

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Pickle Martini

Pickle Martini
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Calling all pickle lovers! Here’s the cocktail of your dreams: the dill pickle martini! Essentially a dirty martini with pickle juice, it’s a fun spin on the classic that infuses a briny, salty flavor.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: No Cook
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

  • 2 ounces gin
  • ½ ounce dry white vermouth
  • 1 ounce dill pickle juice (brine)
  • For the garnish: dill pickle

Instructions

  1. Combine the gin, vermouth, and pickle juice in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
  2. Strain the drink into a cocktail or martini glass (purists chill the glass first). Garnish with an mini dill pickle.

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Cranberry Mocktail https://www.acouplecooks.com/cranberry-mocktail/ https://www.acouplecooks.com/cranberry-mocktail/#respond Thu, 12 Dec 2024 15:45:03 +0000 https://www.acouplecooks.com/?p=167610 This cranberry mocktail with ginger beer and orange is sweet tart and delicious with only 3 ingredients! It’s easy to whip up for parties and everyone raves!

Cranberry mocktail

When Alex and I are entertaining, we love having a signature drink that works as both a cocktail and a mocktail. Introducing our new favorite: this fun and festive cranberry mocktail! Often mocktails can taste like glorified juice, but this one tastes bubbly, sweet tart and delicious with only three ingredients.

It’s a ginger beer mocktail that has a hint of spicy complexity, and you can muddle in a little rosemary for a sophisticated finish. We first made this as a Christmas mocktail version of our Cranberry Aperol Spritz, but it also works in summer as a cranberry orange mocktail. It gets rave reviews every time we serve it!

Ingredients in this cranberry mocktail

Alex and I love mocktails almost as much as we love cocktails (we have over 300 cocktail recipes in our library). But often when we’re out and we order one, it tastes one note: basically like fruit juice! This cranberry mocktail is more interesting without the need to make fancy ingredients like fancy simple syrups. Here’s what you’ll need:

  • 100% cranberry juice: We like using 100% juice because it’s naturally sweet tart and has a bright red color. Juice labeled cranberry cocktail has added sugar.
  • Orange juice: You can use purchased juice (without added sugar) or fresh orange juice for an even tastier cocktail.
  • Ginger beer: Ginger beer adds a nuanced, spicy kick to this cocktail and a bubbly fizz. Ginger ale works as a substitute, but it makes a sweeter drink.

Top brands of ginger beer

There are many types of ginger beer brands on the market. We love using small cans or bottles, since if you open a large bottle the bubbles subside after a few minutes. Here are a few notes on the top brands:

  • Q Ginger Beer: This is our top choice! It has great flavor and is made with real ginger. It comes in small cans that are perfect for a few drinks.
  • Fever Tree Ginger Beer: Fever Tree also has great flavor and is our backup! It’s made with real ginger and has no artificial sweeteners.

Also, here’s what to know about the differences between ginger beer vs ginger ale.

Ginger beer mocktail in collins glass with cranberries

Garnish ideas

We garnished our cranberry mocktail with fresh rosemary and mint. If you’re making it as a Christmas drink, fall drink, or winter drink, rosemary is perfect. It also works in summer, so mint is preferable in the warmer months.

If you’d like, you can also add an orange slice to this drink as a garnish to make it even more festive!

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Cranberry Mocktail

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This cranberry mocktail with ginger beer and orange is sweet tart and delicious with only 3 ingredients! It’s easy to whip up for parties and everyone raves!

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 drink
  • Category: Mocktail
  • Method: No Cook
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

  • 1 sprig rosemary (or mint*)
  • 2 ounces 100% cranberry juice
  • 2 ounce orange juice
  • 3 ounces ginger beer
  • For serving: Ice, frozen cranberries, orange slice (optional)

Instructions

  1. Remove 4 leaves from the rosemary sprig (or mint sprig). In a highball glass, gently muddle the rosemary to release its oils.
  2. Fill the glass with ice. Pour in the cranberry juice and orange juice, stirring to combine.
  3. Top with the ginger beer. Garnish with frozen cranberries, an orange slice (optional) and the rosemary sprig.

Notes

If making this drink in summer, you can use fresh mint instead.

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A few more mocktail recipes

There are so many fun mocktail recipes to try. We love this virgin margarita with a secret ingredient, this refreshing mojito mocktail, a bubbly lime rickey, or a classic virgin strawberry daiquiri.

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Christmas Punch https://www.acouplecooks.com/christmas-punch/ https://www.acouplecooks.com/christmas-punch/#comments Thu, 12 Dec 2024 14:00:00 +0000 https://www.acouplecooks.com/?p=116012 This delicious Christmas Punch recipe is fruity and delicious! Make it with rum for a punch with alcohol, or omit for non alcoholic.

Christmas Punch

Need a great punch recipe for the holidays? Try this Christmas Punch! The flavor is fruity and delicious, with a little sparkle from ginger ale. You can make it with rum for a punch with alcohol, or omit it for non alcoholic. Either way, it tastes incredible!

As two drink and cocktail experts, we’re big fans of punches and pitchers because they make it so simple to serve a crowd. Garnish it up with sliced citrus, rosemary branches, and cranberries, and it makes a festive centerpiece for any gather.

Ingredients in this Christmas punch recipe

This Christmas Punch recipe is easy with minimal ingredients, perfect for no-fuss holiday entertaining! When it comes to punch, we’ve found that it’s not any “anything goes” situation. After some careful testing and tweaking, we found the perfect combination of juices, carbonated bubbles, and optional alcohol. Here’s what you’ll need:

  • Cranberry 100% juice blend: This blend of juices is available at most grocery stores, and typically blends grape, apple, and pear juice with cranberry juice. Make sure to look for “100% juice” or “no sugar added” on the label.
  • Pineapple juice: Pineapple adds just the right tropical flair; it’s great for using in punch recipes.
  • Ginger ale: Ginger ale adds just the right carbonation! It’s sweeter than ginger beer, which would also work but has in a spicier ginger flavor.
  • Rum: This makes it into a Christmas rum punch! But it’s just as good without as a non alcoholic punch.

Make it with rum or non alcoholic

You can add the alcohol right to the Christmas punch, of course! But if you’re entertaining with kids, it’s nice to allow drinkers to spike the drink afterwards. This offers most flexibility—you can serve both an alcoholic and non alcoholic punch at the same time!

  • Add the rum to the punch bowl. If you’re serving all adults, throw the rum right in.
  • Or, spike the drink afterwards! The better way to make an alcoholic Christmas punch is to spike the drink after you ladle it out of the punch bowl. This makes it work for both kids and adults! The best ratio is 2 ounces rum (¼ cup) to 8 ounces (1 cup) punch.
  • Or, serve it as a non alcoholic punch! It’s just as delicious.
Christmas Punch recipe

Three Christmas punch alcohol options

What’s the best alcohol for Christmas punch? Here are a few options and how it changes the flavor:

  • Rum: Aged rum, aka añejo rum, has notes of vanilla, coconut, almond, citrus, or caramel. White rum has a straightforward flavor with a signature fruity finish. Dark rum would make the color very dark, but you can use it if you like—it adds deep, caramel flavor and notes of cinnamon and spices.
  • Bourbon: Bourbon is also ideal for a Christmas punch! Bourbon adds spicy notes, with hints of vanilla and caramel.
  • Champagne or Prosecco: Or, go for a bubbly punch! Add champagne or Prosecco right before serving (see Holiday Punch).

Ways to garnish the bowl

The best part about a good Christmas punch recipe? All the garnishes! A good punch has some lovely garnishes floating on top. Here are some of our favorite ideas:

  • Sliced citrus: orange, lemon or lime
  • Pineapple rings
  • Whole spices: star anise, cinnamon sticks, or cloves
  • Rosemary sprigs
  • Fresh or frozen cranberries or raspberries
Christmas punch alcoholic

Serving notes to preserve the bubbles

This Christmas punch takes just a few minutes to throw together. But if you want to prep some items in advance, here’s what to do!

  • Chill the liquids in advance. Adding ice waters it down too much, so chill everything prior to serving.
  • Slice the citrus and assemble the garnishes. Make sure you’ve got everything on hand. Refrigerate the citrus until serving.
  • Add the ginger ale right before serving. You can pour everything in the bowl, but try to add the ginger ale right before serving. This way you get the best bubbles!
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Christmas Punch

Christmas Punch
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5 from 1 review

This delicious Christmas Punch recipe is fruity and delicious! Make it with rum for a punch with alcohol, or omit for non alcoholic.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 to 16
  • Category: Drink
  • Method: Punch
  • Cuisine: Drink
  • Diet: Vegan

Ingredients

  • 64 ounces cranberry 100% juice blend, chilled
  • 32 ounces pineapple juice, chilled
  • 32 ounces ginger ale, chilled
  • 1 750 ml bottle aged rum (optional)*
  • 1 orange
  • 1 lemon
  • For the garnish: 5 star anise, fresh or frozen cranberries, rosemary sprigs

Instructions

  1. Add the cranberry juice blend, pineapple juice, and ginger ale to a punch bowl. Add the rum, if using. Garnish with orange and lemon slices, and if desired, cranberries, star anise and rosemary sprigs.

Notes

*Or, make it both alcoholic and non alcoholic! Spike the drink after you ladle it out of the punch bowl: add 2 ounces rum to 8 ounces (1 cup) punch.

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More punch recipes

Love entertaining? Here are a few more punch recipes to add to your repertoire that work in various seasons!

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Cranberry Aperol Spritz https://www.acouplecooks.com/cranberry-aperol-spritz/ https://www.acouplecooks.com/cranberry-aperol-spritz/#respond Fri, 06 Dec 2024 15:29:33 +0000 https://www.acouplecooks.com/?p=167446 This cranberry Aperol spritz recipe is sweet tart, fruity, and even tastier than a standard Aperol spritz (we think)! It’s simple to make and looks stunning—the idea signature drink for parties or a cozy evening.

Cranberry Aperol Spritz

Here’s a cocktail recipe that’s so fun and easy, we want to make it in every season: the cranberry Aperol spritz! Using tart cranberry juice tones down the sweet Aperol, making a drink that’s fruity, balanced, and even tastier than a standard Aperol spritz (in our opinion!).

This one is so perfect for parties because you can pour it up right in the glass: no cocktail shaker required! It’s great for fall and winter (we first served it as a Christmas cocktail) but it honestly also works in summer: just add a orange wedge garnish!

Ingredients in a cranberry Aperol spritz

The cranberry Aperol spritz is a spin on the popular Aperol spritz, an Italian aperitif. The concept has been around for hundreds of years, but the Aperol spritz took the form it has today in the 1950’s. This spin simply adds cranberry juice, which balances the flavors in what can be a very sweet drink. Here’s what you need to make a cranberry Aperol spritz:

  • Aperol: Aperol is an Italian bitter (amaro) with a lightly sweet flavor and notes of herbs and citrus. It was invented in Italy in 1919.
  • Prosecco: A sparkling white wine from Italy’s Veneto region, known for its delicate flavor and light bubbles. You can use any type of champagne if desired.
  • Cranberry juice: We like using 100% cranberry juice for the brightest color and pure, tart flavor.

More about the spritz

The spritz is a drink invented in Italy that combines three ingredients: liqueur, sparkling wine (usually Prosecco) and soda water. You can make a spritz of any type using these two ingredients and any mixer of your choosing. The basic spritz ratio is 3 parts sparkling wine, 2 parts liqueur, 1 part soda water. This cranberry version omits the soda water and adds cranberry juice.

The most popular spritz is an Aperol Spritz, but you can also make a Limoncello Spritz, Campari Spritz, and  St Germain Spritz (also called the Hugo).

Cranberry Aperol Spritz with cranberries and rosemary garnish

Making multiple servings at once

The cranberry Aperol spritz is perfect for parties, and it’s easy to make several servings at once! Here’s what to know:

  • If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces! For 4 drinks, use a half bottle 375 ml (12 oz).
  • A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks.
  • If you’re serving 8, mix up 1 ½ cups Aperol and 1 ½ cups cranberry juice. Into each glass, pour 3 ounces (6 tablespoons) of the mixture and top with 3 ounces Prosecco.

Garnishing a cranberry Aperol spritz

The cranberry Aperol spritz is a great fall cocktail or winter cocktail, but it also works in warm weather as summer cocktail, depending on the garnishes. If you want to take it over the top, try the following:

  • Throw in a straw. A gold straw work well here; it also helps to minimize dilution.
  • Serve with clear ice. This ice is crystal clear, with none of the cloudiness of normal ice. You can cut large chunks and they look just like a fancy bar! All you need is 24 hours. See How to Make Clear Ice.
  • Add a citrus wedge and frozen cranberries. Lemon or orange works great!
  • Add herbs. In winter use a rosemary sprig. If serving in summer, a sprig of thyme or mint would work perfectly.
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Cranberry Aperol Spritz

Cranberry Aperol Spritz
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This cranberry Aperol spritz recipe is sweet tart, fruity, and even tastier than a standard Aperol spritz (we think)! It’s simple to make and looks stunning—the idea signature drink for parties or a cozy evening.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: No Cook
  • Cuisine: Cocktail
  • Diet: Vegan

Ingredients

  • 1 ½ ounces Aperol, chilled
  • 1 ½ ounces unsweetened 100% cranberry juice, chilled
  • 3 ounces Prosecco or other sparkling wine, chilled (see Notes)*
  • Ice (try clear ice!)
  • For the garnish: Frozen cranberries, orange wedge, rosemary (optional)

Instructions

  1. Add the Aperol to a glass filled with ice and stir. Top with the cranberry juice and Prosecco.
  2. If desired, stir gently, then serve. Add frozen cranberries and an orange wedge as a garnish (and rosemary if desired). 

Notes

A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces! For 4 drinks, use a half bottle 375 ml (12 oz).

 

Serving 8 drinks: Mix up 1 ½ cups Aperol and 1 ½ cups cranberry juice. Into each glass, pour 3 ounces (6 tablespoons) of the mixture and top with 3 ounces Prosecco (from a 750 ml bottle).

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More cranberry cocktails

A few more cranberry cocktail recipes to use up your cranberry juice: we love a good Cosmopolitan. Or try a vodka cranberry, cranberry Moscow mule, cranberry margarita, or cranberry bourbon cocktail.

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Poinsettia (Cranberry Champagne Cocktail) https://www.acouplecooks.com/poinsettia-drink-cranberry-champagne-cocktail/ https://www.acouplecooks.com/poinsettia-drink-cranberry-champagne-cocktail/#comments Thu, 05 Dec 2024 13:00:00 +0000 https://www.acouplecooks.com/?p=51460 A Poinsettia drink is a cranberry champagne cocktail that’s vibrant and refreshing. It’s great for entertaining—the perfect winter or holiday drink!

Poinsettia drink

Ready for the most vibrant, stunning cocktail for cool weather entertaining? Enter the Poinsettia, a cranberry champagne cocktail! Its brilliant color and cozy vibe makes it the perfect fall cocktail or winter drink.

It makes any occasion more fun, from Thanksgiving to holiday parties to Christmas to New Year’s Eve drinks. Of course, you can serve it any time of the year too! It uses only a few simple ingredients. Let’s get started!

Pouring champagne

Ingredients in a Poinsettia drink

The Poinsettia drink is festive, perfect for entertaining, and even better: uses only a few ingredients. It’s a cranberry champagne cocktail, so you can call it that if you prefer.

The Poinsettia is perfect for winter and fall when cranberries are in season. With its vibrant color, it’s fantastic for the holidays as a holiday party drink, Christmas drink, and New Year’s Eve drink. But you can make it any time of the year! Here’s what’s in this cranberry champagne cocktail:

  • Cointreau (or other orange liqueur)
  • Cranberry juice
  • Champagne

That’s it! Of course, the garnish is what takes it over the top. All you’ll need is a few rosemary branches and some fresh whole cranberries. You can use the leftovers for holiday decorations like a table centerpiece or try them in our moist and citrusy cranberry orange bread.

Want more bubbly drink ideas? Try more champagne cocktails, like a French 75, The Classic Champagne Cocktail, Chambord & Champagne, Black Velvet, and a St Germain Cocktail.

Cranberry champagne cocktail

Make sure to find 100% cranberry juice

The most important thing to note with the Poinsettia drink is this: make sure to find 100% cranberry juice! There are lots of variations of cranberry juice on the shelf, and many of them have added sugar. If you find bottles labeled cranberry juice cocktail: stay away! It has added sugars or high-fructose corn syrup for extra sweetness.

Alex accidentally bought the sweet stuff when making this cranberry champagne cocktail recipe. Sadly, it turned out tasted overly sweet and “fake” tasting. When we looked at the bottle: it wasn’t 100% juice! I dashed off to the store and we remade it with 100% cranberry juice. It tasted perfectly crisp and tart: exactly what we wanted! So make sure to check the label and find 100% cranberry juice for the Poinsettia.

Pouring champagne

Can you make a non-alcoholic Poinsettia drink?

You absolutely can make this Poinsettia drink without alcohol! All you have to do is substitute non-alcoholic sparkling cider, grape juice, or wine for the champagne and orange juice for the Cointreau. These days there are some great non-alcoholic sparkling wine options on the market. You could also try this Cranberry Mocktail with ginger beer.

Making mocktails or 0 proof cocktails is perfect for including people who don’t drink alcohol, pregnant women, or kids. Our kids always wants to drink what we’re drinking—so you could make up some kiddie cranberry champagne cocktails for the young ones!

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Poinsettia Drink (Cranberry Champagne Cocktail)

Cranberry champagne cocktail
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

A Poinsettia drink is a cranberry champagne cocktail that’s vibrant and refreshing. It’s great for entertaining—the perfect winter or holiday drink!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Cocktail
  • Cuisine: Cocktails

Ingredients

  • 2 tablespoons Cointreau, or other orange liqueur
  • 4 tablespoons 100% cranberry juice (unsweetened)
  • 1/2 glass champagne (6 tablespoons)*
  • For the garnish: 1 rosemary sprig, whole cranberries

Instructions

  1. Place the cointreau and cranberry juice in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the liquid into a champagne flute. (You can skip this step if the cranberry juice is well chilled.)
  2. Top off the glass with champagne (no need to measure). Garnish and serve. (Note: You can also make a large batch of cointreau and cranberry juice ahead if desired, then measure out 6 tablespoons per glass.)

Notes

*You’ll get about 8 to 10 drinks per 1 bottle of champagne. Make it non-alcoholic by using non-alcoholic sparkling wine.

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More cocktails with cranberry juice

If you have leftover cranberry juice, there are lots of great cranberry cocktail recipes to make with it! Here are a few ideas:

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Pomegranate Gin Fizz https://www.acouplecooks.com/pomegranate-gin-cocktail/ https://www.acouplecooks.com/pomegranate-gin-cocktail/#comments Mon, 02 Dec 2024 14:53:00 +0000 https://www.acouplecooks.com/?p=118432 This Pomegranate Gin Fizz is a tasty cocktail with a sweet tart flavor and frothy topping! Impress everyone with this brilliant drink.

Pomegranate Gin Cocktail

This post was created in partnership with POM Wonderful. All opinions are our own.
Here’s an impressive cocktail that’s pretty darn perfect, in our opinion: this Pomegranate Gin Fizz! The Gin Fizz is one of our favorite classic cocktails: sweet tart and refreshing, with a festive egg white foam. Take it over the top with this pomegranate spin: it elevates the sweet tart flavor and gives the drink a brilliant jewel-toned color! Here we used POM Wonderful 100% Pomegranate Juice to make this deliciously festive cocktail. It will impress absolutely everyone (we promise!): for the holidays or in any season.

Ingredients in this pomegranate gin cocktail

This Pomegranate Gin Fizz cocktail takes the classic Gin Fizz and steps it up a notch! The bold flavor of the pomegranate juice brings just the right compliment to the gin and lemon. Even better, it infuses the most beautiful ruby red color to the drink. Here’s what you’ll need for this pomegranate cocktail:

  • POM Wonderful 100% Pomegranate Juice
  • Gin
  • Lemon juice
  • Simple syrup
  • Egg white*
  • Soda water (club soda)

*Want a vegan substitute? You can use aquafaba, the liquid from a can of chickpeas! Just substitute 2 tablespoons aquafaba for the egg white.

Pomegranate Gin Fizz

Using pomegranate juice in cocktails

As much as we love whipping up classic cocktails, we also love making fun spins on the originals! Pomegranate is ideal for making fruity riffs on the classics. Our favorite juice on the market is POM Wonderful 100% Pomegranate Juice. Here’s why it’s great for drinks and cocktails:

  • It’s 100% juice. POM Wonderful 100% Pomegranate Juice contains only the juice of whole-pressed pomegranates and no added sugar, fillers or preservatives.
  • The flavor is ideal for elevating cocktails. It’s a little sweet and a little tart: perfect for melding with other flavors.
  • The color is brilliant. We eat and drink with our eyes! The deep ruby red color makes the perfect elevated cocktails for entertaining friends and family.
Pomegranate Gin Cocktail

How to make an egg white foam: the dry shake

Adding egg whites in cocktails might seem retro, and it is: it’s a tradition that dates back to the 1860’s! The foam adds a frothy texture to the top of the drink and a creamy rich flavor to each sip. Classic drinks like the Gin Fizz, Ramos Gin Fizz and Whiskey Sour are traditionally served with this frothy topping. The key to an egg white foam is a special technique called a dry shake. Here’s how it works:

  • Shake the drink ingredients without ice first. This lets the protein in the egg begin to form the foam, instead of being diluted by the ice.
  • Then add ice and shake again. This cools the drink and strengthens the foam. Strain it into the glass and you’ll get a thick, white frothy layer. (As a note: citrus is required for the foam formation: so you’ll need the lemon in combination with the pomegranate.)
Pomegranate juice

More pomegranate cocktails

Pomegranate juice is ideal for creating jewel-toned drinks for winter and fall entertaining! Whether it’s holiday party drinks or Christmas Eve cocktails, this pomegranate gin cocktail is perfect. But if you’re looking for more ideas, here are some more festive pomegranate cocktails that fit the bill:

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Pomegranate Gin Fizz

Pomegranate Gin Cocktail
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3.7 from 6 reviews

This Pomegranate Gin Fizz is a tasty cocktail with a sweet tart flavor and frothy topping! Impress everyone with this brilliant drink.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegetarian

Ingredients

  • 2 ounces* gin
  • 1 ½ ounces POM Wonderful 100% Pomegranate Juice
  • ½ ounces lemon juice
  • ¾ ounce simple syrup
  • 1 egg white**
  • 1 ounce soda water
  • For the garnish: rosemary sprig (optional)

Instructions

  1. Place the gin, POM juice, lemon juice, simple syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
  2. Fill the shaker with ice and shake for 30 seconds until cold.
  3. Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a rosemary sprig. Serve immediately.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

*For vegan, substitute 2 tablespoons aquafaba, the liquid from a can of chickpeas.

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Christmas Mule https://www.acouplecooks.com/christmas-moscow-mule/ https://www.acouplecooks.com/christmas-moscow-mule/#comments Sun, 01 Dec 2024 14:30:00 +0000 https://www.acouplecooks.com/?p=150234 This Christmas Mule is a festive twist on the classic Moscow Mule, starring cranberry juice, peppermint schnapps, and ginger beer for a merry holiday treat.

Christmas Mule

Need a Christmas cocktail that’s quick and easy? Try the Christmas Moscow mule! This spin on the classic Moscow mule is a zingy, festive combination of cranberry juice, vodka, peppermint schnapps and ginger beer.

It’s so simple you can build it right in the glass, no cocktail shakers required! Alex and I love making this holiday drink, and the hint of peppermint on the finish makes everyone say, “What’s in this?” Here are a few tips (or go right to the recipe!).

Ingredients in a Christmas Moscow mule

The classic Moscow Mule is one of the most popular cocktails of all time, invented in the 1940’s. This combination of vodka, lime juice, and ginger beer is always served in a copper mug. The Christmas spin on the classic has cranberry juice for a seasonal flavor and color, and peppermint for holiday flair. Though they’re an unexpected combination, the mint, berry and ginger all work incredibly well together! The ingredients you’ll need for a Christmas Moscow mule are:

  • Vodka
  • Peppermint schnapps
  • 100% all natural cranberry juice (no sugar added)
  • Ginger beer
  • Simple syrup

Why to find 100% cranberry juice

For all our cranberry cocktail recipes, we like to use 100% all natural cranberry juice instead of sweetened juice. This makes a pure, super tart berry flavor that you can sweeten to taste. It also makes a brilliant red color (hard to see in a mule in a mug, but it’s there!). Here’s what to know:

  • 100% all natural cranberry juice is all juice: it’s not sweetened like bottles labeled “cranberry juice” or “cranberry juice cocktail.” This gives it a pure, tart flavor and a dark red color. You can add then add sweetness to the drink to taste, while amping up the berry flavor.
  • Cranberry juice is typically sweetened, especially if it’s labeled “as “cranberry juice cocktail.” It’s lighter in color and still tastes good, but the flavor isn’t as pure. Try to find 100% juice if at all possible.
Christmas Moscow mule

Use copper mugs if you like

Traditionally, a Moscow Mule is always served in a copper mug. Placing the cold drink in a copper mug makes an ice cold rim, which makes the drink taste even colder. It’s so satisfying! Of course, you can use any type of mug for a Christmas mule.

Copper mugs make great gifts, so it’s a fun gift idea for the cocktail lover in your life. Here’s a link to some solid copper mugs on Amazon.

Garnishes for a Christmas mule

This Christmas Moscow mule is at its finest with a fun garnish or two! Here are a few ways to garnish this drink for best presentation:

  • Rosemary sprigs
  • Peppermint stick
  • Fresh cranberries
  • Cinnamon stick

Dietary notes

This Christmas Moscow mule is vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Christmas Mule

Christmas Mule
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5 from 1 review

This Christmas Mule is a festive twist on the classic Moscow Mule, starring cranberry juice, peppermint schnapps, and ginger beer for a merry holiday treat.

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1
  • Category: Drink
  • Method: Stirred
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 ounce vodka
  • 1 ounce peppermint schnapps
  • 1 ounce 100% all natural cranberry juice
  • ½ tablespoon simple syrup (omit if using sweetened cranberry juice*)
  • 4 ounces ginger beer
  • For the garnish: Rosemary sprig, peppermint stick (optional)

Instructions

  1. In a copper mug or glass, pour in the vodka, cranberry juice, peppermint schnapps, and simple syrup. Add the ginger beer.
  2. Add ice and garnish with a rosemary sprig and peppermint stick, if desired. Serve immediately.

Notes

*100% cranberry juice has no sugar added. If using cranberry juice cocktail, omit the simple syrup. You can also add the simple syrup to taste if you prefer a more tart drink.

**Tip: For advanced prep, pour together the 8x the recipe in a pitcher. Then pour a little over 3 ounces in each glass and top with 4 ounces ginger beer.

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More Christmas cocktails

Looking for more fun drinks for the season? Here are a few ideas for Christmas cocktails:

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Long Beach Iced Tea https://www.acouplecooks.com/long-beach-iced-tea/ https://www.acouplecooks.com/long-beach-iced-tea/#comments Thu, 28 Nov 2024 22:26:00 +0000 https://www.acouplecooks.com/?p=127632 The Long Beach Iced Tea is a fruity variation on the classic cocktail starring cranberry juice! It’s sweet tart and refreshing.

Long Beach Iced Tea

Want a lighter spin on a classic cocktail? Try the Long Beach Iced Tea! This cousin of the Long Island Iced Tea swaps in cranberry juice for cola, making it even more sweet tart and refreshing.

Make it the classic way, and it tastes fresh and zippy from the citrus and cranberry. While this drink is infamously boozy, the recipe below has a comparable alcohol level to many great cocktails!

Ingredients in Long Beach Iced Tea

The Long Island Iced Tea is a highball cocktail made with cola and 5 liquors: vodka, tequila, rum, gin and orange liqueur. The modern version of this cocktail was most likely invented in 1972 by a bartender in Long Island, New York: hence the name.

The “iced tea” refers not to tea as an ingredient, but the brown color of the drink from the cola. A Long Beach Iced Tea swaps in cranberry juice for the cola, giving it a ruby red color and fruity flavor. Some Long Island Iced Tea recipes use sour mix, but we prefer to use real lemon juice and simple syrup for the best pure, refreshing flavor. To make a Long Beach Iced Tea, stir together:

  • ½ oz each vodka, tequila, white rum, gin, and Cointreau
  • 1 oz each lemon juice and simple syrup
  • 2 oz cranberry juice
Long Beach Iced Tea

Why to use unsweetened cranberry juice

This Long Island Iced Tea has the best flavor and color with unsweetened 100% cranberry juice. This is the type we like to use in all our cranberry juice cocktails. Why?

  • Sweetened cranberry juice (aka cranberry juice cocktail): Classic cranberry drinks like the Vodka Cranberry were originally made with sweetened cranberry juice. It includes sugar and sometimes high-fructose corn syrup, and is very sweet.
  • Unsweetened cranberry juice (aka 100% cranberry juice): is what we prefer for cranberry cocktails. The flavor is pure and sweet tart, and it allows you to customize the sweetness of your drink to taste. It also has a very bright color compared to the sweetened juice.

Can’t find unsweetened? You can still make this drink with sweetened cranberry juice. Simply cut the simple syrup in half!

Is it extra boozy?

Actually, no! The Long Beach Iced Tea has a total of 2.5 ounces hard alcohol. Most cocktail recipes have 2 to 3 ounces alcohol, so this drink falls within the range of most cocktail recipes.

Liquor substitute ideas

We get it: you might not always have all 5 of these liquors on hand at once! Here are some ideas for substituting one or two of the liquors in a Long Beach Iced Tea:

  • Vodka, tequila, or gin: Leave one of these out and double one of the other liquors. For example, if you don’t have gin double the tequila. But try to have at least 3 of the 4 main liquors.
  • White rum: Use another type of rum (aged or dark) if you don’t have white on hand. Or again, you can leave it out and double one of the other liquors.
  • Cointreau: Use a Cointreau substitute like Triple Sec, Grand Marnier or Orange Curacao.
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Long Beach Iced Tea

Long Beach Iced Tea
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

The Long Beach Iced Tea is a fruity variation on the classic cocktail starring cranberry juice! It’s sweet tart and refreshing.

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktail
  • Diet: Vegan

Ingredients

  • ½ ounce* vodka
  • ½ ounce tequila
  • ½ ounce white rum
  • ½ ounce gin
  • ½ ounce Cointreau (or other orange liqueur like Triple Sec)
  • 1 ounce fresh lemon juice
  • 1 ounce simple syrup
  • 2 ounces unsweetened 100% cranberry juice**
  • For the garnish: lemon wedge, fresh mint (optional)
  • Ice, for serving (try clear ice!)

Instructions

  1. Combine all ingredients in highball glass. Fill it with ice and stir. Garnish with lemon wedges and fresh mint and serve.

Notes

*1 ounce = 2 tablespoons.

**If all you can find is sweetened cranberry juice, aka cranberry juice cocktail, reduce the simple syrup to ½ ounce.

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Long Island iced tea variations

Want a few more variations on the LITT? Here’s the original and a few more ideas:

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15 Top Prosecco Cocktails https://www.acouplecooks.com/prosecco-cocktails/ https://www.acouplecooks.com/prosecco-cocktails/#comments Mon, 25 Nov 2024 01:59:00 +0000 https://www.acouplecooks.com/?p=61533 Here are all the top Prosecco cocktails! These cocktail recipes are sophisticated and classy, perfect for brunch, afternoon, or evening parties—from the mimosa to the French 75.

Prosecco cocktails: bubbly cocktail with orange garnish and Prosecco bottle

Got a bottle of Prosecco you want to make even better? Make one of these top Prosecco cocktails! These drinks are extremely versatile: there are options for fruity brunch drinks, sippable afternoon drinks, and classic and sophisticated evening drinks.

Whenever you’re ready to pop open a bottle, there’s a drink for you! As cocktail experts and certified mixologists, we reviewed our cocktail recipes to find all the top ways to use this sparkling wine. Here are our top Prosecco cocktails for any occasion!

Our top Prosecco cocktails

Remember, these popular champagne cocktails work with prosecco, too!

Prosecco vs other sparkling wines

Our default for bubbly cocktails is Prosecco, which we prefer over champagne. Why? A great bottle of Prosecco is cheaper than a great bottle of Champagne, because the manufacturing process is easier (read more at Prosecco vs Champagne). Also, we like the flavor even better! Feel free to use whatever sparkling wine you like, just make sure it is “brut” or dry. Here are the differences between some popular sparkling wines:

  • Prosecco: Italian sparkling wine. It’s a little sweeter than champagne and has lighter bubbles. It’s fruity and flowery, with notes of apple, pear and lemon.
  • Champagne: French sparkling wine. It tastes bubbly and fruity, with undertones of almond and orange. It’s typically the most expensive sparkling wine.
  • Cava: Spanish sparkling wine. It has more citrus notes, and is a little more savory and less fruity.
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15 Best Prosecco Cocktails

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This Prosecco cocktail is sophisticated and classy, with citrus notes and lots of bubbles. It’s easy to whip up for parties and celebrations!

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

  • 4 ounces (½ cup) Prosecco
  • 1 ounce (2 tablespoons) Grand Marnier
  • 1 teaspoon lemon juice
  • Garnish: orange twist

Instructions

  1. Add the Grand Marnier and lemon juice to a champagne flute and swirl to combine.
  2. Tilt the glass at an angle and pour in the Prosecco. Garnish with an orange twist.

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More great cocktail recipes

Here are some of our great cocktails to add to your repertoire:

  • Classic Margarita The very best classic margarita: lime, tequila and Cointreau. Perfection! Here are 10 more ways to make a margarita.
  • Favorite Whiskey Sour Recipe This easy whiskey sour recipe is perfectly balanced and so easy to make! Garnish with an orange peel and a cocktail cherry. Or try the stunning Boston Sour.
  • Best Gin and Tonic Here are the keys to the very best gin and tonic, the most refreshing 2-ingredient cocktail! A few secrets take this crisp, botanical drink over the top.
  • Tom Collins Cocktail This popular sweet sour cocktail is light and bubbly! Don’t forget the cherry.
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Lemon Soda https://www.acouplecooks.com/lemon-soda/ https://www.acouplecooks.com/lemon-soda/#comments Thu, 21 Nov 2024 01:46:00 +0000 https://www.acouplecooks.com/?p=120800 Lemon soda is easy to make at home and irresistibly good! Fresh citrus brings a bright pop that’s infinitely better than store bought.

Lemon Soda

Love citrusy drinks? Then let us introduce you to your new soulmate: this homemade lemon soda! Sure, purchased citrus soda is tasty and refreshing. But make it at home with fresh-squeezed citrus juice and it’s next level!

All you need are 3 ingredients and it comes together in a flash. As two drink experts who have made hundreds of cocktail recipes, Alex and I love making homemade sodas and non-alcoholic options. Make it single serving, or as a pitcher for parties. Here’s how to make this incredible drink!

Ingredients in lemon soda

Canned soda versions of lemon soda are tasty, but they can be overly sweet and have artificial flavors added. So try this lemon soda recipe, aka sparkling lemonade! It’s bubbly and tangy, with just the right zing of the lemon. It tastes natural and authentic, like no store bought version you’ve ever tasted. Here are the ingredients you’ll need:

The most important part of this recipe is the fresh squeezed lemon juice. Do not use the artificial lemon juice that comes in a bottle: it doesn’t have the same flavor. (Don’t make that substitute in any recipe, really!)

By the glass vs pitcher

You can make DIY lemon soda two ways: by the glass or in a large pitcher! The pitcher is great for entertaining so you don’t need to pour each glass to order. Here’s what to do:

  • By the glass: Add ¼ cup simple syrup and ¼ cup fresh squeezed lemon juice, then add 1 cup soda water.
  • Pitcher: Mix up a pitcher that serves 8 1-cup servings. Only do this for a gathering; leftovers don’t last because of the sparkling water.
Lemon Soda

Cocktails that use lemon soda

Want to use this homemade soda for a cocktail? Great idea. It tastes infinitely better with a DIY soda versus store-bought (trust us: we’ve tested it!). Here are a few cocktails that are traditionally made with lemon soda:

  • A shandy (or summer shandy) is a British beer cocktail that mixes beer and sparkling lemonade or ginger ale.
  • The Pimm’s Cup is a British cocktail that’s refreshing and bubbly, featuring Pimm’s No. 1 mixed with citrus soda.

Dietary notes

This lemon soda recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Lemon Soda

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Lemon soda is easy to make at home and irresistibly good! Fresh citrus brings a bright pop that’s infinitely better than store bought.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Stirred
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 ounces (¼ cupsimple syrup
  • 2 ounces (¼ cup) fresh lemon juice (1 large or 2 small lemons)
  • 8 ounces (1 cupsoda water

Instructions

  1. Single glass: In the serving glass, stir the simple syrup and lemon juice. Add ice and top with soda water and stir gently to combine. Garnish with lemon wedge and serve with ice (makes 10 ounces or 1 ½ cups).
  2. Pitcher: In a large pitcher, combine 1 ½ cups simple syrup, ½ cups lemon juice, and 6 cups soda water. Add ice and serve (makes 8 1 cup servings).

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More DIY soda recipes

There are lots of ways to make DIY soda at home! We love making this refreshing, bubbly drink. Here are a few other sparkling drinks:

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Clover Club Cocktail https://www.acouplecooks.com/clover-club-cocktail/ https://www.acouplecooks.com/clover-club-cocktail/#comments Wed, 20 Nov 2024 23:48:00 +0000 https://www.acouplecooks.com/?p=67090 Try the classic Clover Club cocktail! It’s tangy and bright pink, with raspberry or grenadine syrup, gin, and an egg white foam on top.

Clover club cocktail

Here’s a sophisticated classic cocktail that steals the show: the Clover Club! This bright pink drink stems back before Prohibition, but it’s just as en vogue today. Sweet raspberry or grenadine syrup combine with zingy lemon and gin to make a perfectly balanced sweet tart drink.

The best part: a classic egg white foam gives a creamy body and frothy texture to each sip! This one’s a unique gin cocktail that’s just plain fun.

Ingredients in a Clover Club cocktail

The Clover Club cocktail is a tangy gin sour cocktail that was first recorded in print in 1908. It was named after a gentleman’s club in Philadelphia called the Clover Club, which included prominent lawyers, writers, and politicians. Later the drink fell out of fashion, but it’s come back in style today with the revival of classic cocktails!

Interestingly, the drink was originally made with grenadine syrup, but today is made with raspberry syrup. The ingredients in a Clover Club cocktail are:

  • Gin
  • Raspberry syrup or grenadine
  • Lemon juice
  • Egg white

How to make raspberry syrup

By 1917, recipes for the Clover Club started to include raspberry syrup, though the drink was originally made with grenadine. You can buy it at a liquor store or online, but it’s more fun (and tastes better) to make it at home! Here are the basic steps to homemade raspberry syrup:

  • Place 1 cup sugar and ½ cup water in a saucepan over medium heat. Cook about 1 minute until the sugar dissolves.
  • Add ½ cup raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once fully liquid, strain into a jar using a fine mesh sieve and a spatula. Allow to cool and store refrigerated for up to 3 weeks.
Raspberry syrup

Tip: Try raspberry syrup in more raspberry cocktails like the Raspberry Martini, Raspberry Lime Rickey, and Floradora.

How to make a Clover Club cocktail (basic steps)

Once you’ve decided on grenadine vs raspberry syrup, making a Clover Club cocktail is a breeze! Here are the basic steps (or jump to the recipe):

  1. Dry shake: Place all ingredients in a cocktail shaker. Shake for 15 seconds without ice.
  2. Shake: Add ice to the cocktail shaker and shake again for 30 seconds.
  3. Strain: Strain into a glass and garnish. Voila!

Alternative: make it with grenadine

Cocktail connoisseurs may tell you that it’s not a Clover Club unless it’s made with raspberry syrup. But in our research, we found a recipe for the Clover Club printed in the Pittsburgh Press in 1909* that included an egg white, lemon, lime, gin, sugar, and “a pony of grenadine.” It’s easy to find at the grocery or liquor stores, which makes it a nice alternative for the Clover Club. A few things about grenadine:

  • It’s made with pomegranate. Grenadine is a sweet tart syrup used in cocktails that’s bright red in color. Many people think it’s cherry flavored, but it’s actually made from pomegranate.
  • You can make it at home. This homemade grenadine is easy to make an has none of the artificial colors and additives.
  • It’s used in other popular cocktails. It’s most famously used in grenadine cocktails like the Shirley Temple, Singapore Sling, and Tequila Sunrise.

*Per The Last Night on the Titanic by Veronica Hinke

Grenadine syrup
Try homemade grenadine syrup made with pomegranate seeds

The magic of a dry shake

Bartenders have added egg whites to cocktails since the 1860’s, because they add a frothy texture and a creamy rich flavor. The best frothy egg white form is achieved by doing what’s called a dry shake. You’ll use this in lots of classic cocktail recipes with egg whites like the Gin Fizz, Amaretto Sour, and Boston Sour. Here’s how it works:

  • The first shake without ice lets the protein in the egg begin to form foam, instead of being diluted by the ice.
  • The second shake with ice cools the drink and strengthens the foam. Strain it into the glass and you’ll get a thick, white frothy layer.
Clover Club cocktail

Best gin for a Clover Club

The general rule for gin cocktails: the better the gin, the better the drink. We recommend investing in a mid-price range gin: the drink will only taste as good as the liquor you invest in. Here are a few tips for choosing a brand of gin:

  • MalfyAviationand Beefeater London Dry have a developed, botanical flavor that blends well in cocktails.
  • Locally distilled gin is a great option. In Indianapolis, we like 8th Day Distillery, Hotel Tango, and Hi & Mighty Gin.
  • Steer clear of strong-flavored sipping gins in cocktails. For us this includes brands like Tanqueray gin (very floral) and Opihr gin (spice-forward). These types of gin can overpower the delicate flavors in the Clover Club.
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Clover Club Cocktail

Clover club cocktail
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Try the classic Clover Club cocktail! It’s tangy and bright pink, with raspberry or grenadine syrup, gin, and an egg white foam on top.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegetarian

Ingredients

  • 3 ounces (6 tablespoons) gin
  • ¾ ounce (1 ½ tablespoon) raspberry syrup or grenadine syrup (purchased or homemade)
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 1 egg white*
  • For the garnish: lemon twist, fresh raspberries (optional)

Instructions

  1. Add the gin, raspberry syrup or grenadine, lemon juice, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
  2. Add the ice to the cocktail shaker. Shake again for 30 seconds.
  3. Strain the drink into a cocktail glass; the foam will collect at the top. Garnish with a lemon twist or fresh raspberries.

Notes

*Substitute 2 tablespoons aquafaba (liquid from a can of chickpeas) for a vegan variation.

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More sour cocktails

The Clover Club is a sour cocktail: one in the family of drinks that combine liquor, citrus, and sweetener. Here are a few more related sour cocktails:

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Breve Coffee https://www.acouplecooks.com/breve-coffee/ https://www.acouplecooks.com/breve-coffee/#comments Wed, 20 Nov 2024 19:17:00 +0000 https://www.acouplecooks.com/?p=111677 Breve coffee is a drink that pairs bold espresso and rich half and half. The balance makes a deliciously smooth sip!

Breve coffee

Want a creamy coffee that’s all about decadence? Try Breve coffee! This tiny coffee drink packs a big punch: strong, bold espresso paired with rich half and half. It’s a total treat and absolutely worth ordering up at your local coffeeshop.

It’s also easy to make at home, using your favorite espresso and frothing method. Here’s more about this drink, and how to make Breve coffee at home!

What’s breve coffee?

Breve coffee, aka cafe breve or breve latte, is a drink of equal parts espresso and half and half. It’s an Americanized version of a latte that’s even richer and creamier. It’s closest to the Cortado, a drink of Spanish origin that’s made with espresso and whole milk.

A Breve is always the same volume: one doubleshot of espresso and 2 ounces half and half. Like the Cortado and Gibraltar, it’s often served in a 4.5 ounce glass cup, making it easy to pour in the exact quantities.

Breve coffee

Breve vs latte

What makes breve coffee different from a latte? The smaller Breve is like a more concentrated and richer latte. It has an equal balance of espresso to dairy, making an intensely smooth sip. Here are the key differences of a breve vs latte:

  • A Breve is made with half and half, whereas a latte uses whole milk.
  • A Breve is 1:1 dairy to espresso; a latte is 2:1 dairy to espresso.
  • A Breve coffee is 4 ounces and served in a small glass; a latte is typically 6 ounces and can be served in a mug, cup or glass.
  • The milk for a latte is textured to become microfoam, a wet paint-like texture. The milk for Cafe Breve is steamed, but not textured.

How to make a Breve coffee: basic steps

How to make a Breve latte? There are two main steps that are similar to other popular espresso drinks: the latte, cappuccino, flat white, and more. Here’s what to do:

  • Make a double shot of espresso.
  • Steam or froth ¼ cup half and half using the instructions below.
  • Pour the espresso into a small glass, then top with the frothed half and half.
How to make espresso

Making the espresso

You can make the espresso for Breve coffee using a traditional countertop espresso machine, or one of a few other espresso-making methods. Make sure to use an espresso roast coffee bean: we recommend IllyStarbucks or Intelligentsia. Here are the methods we recommend:

  • Espresso machine: Our favorite espresso machine is this one, though it’s pricey. Go to How to Make Espresso for instructions.
  • Portable espresso maker: Try this manual espresso maker: it’s much cheaper and portable, and makes great coffee.
  • French press: French press espresso also works very well—it’s perfect if you already have this coffee making tool,
  • Moka pot: The strong espresso-like coffee you can get from a Moka Pot works great for a Breve.
How to steam milk with an espresso machine

Steaming or frothing the half and half

The second step for a Breve latte is steaming or frothing the half and half. You can use the same processes you’d use for milk in a latte or cappuccino. Here’s what to do:

  • Steam the half and half with an espresso machine. The best Cafe Breve has half and half steamed with an espresso machine! Go to How to Steam Milk and follow the instructions for stretching the milk to 20 to 25% in height.
  • Froth the half and half with a hand-held frother, French press, or whisk. The best tool is a frother if you have it, but a French press also works well. Go to How to Froth Milk.

Serve in a small glass

Mix the espresso and steamed half and half together, and you’ve got the Breve! It’s typically served in a 4.5 ounce glass, which is the perfect size for the 2 ounces each of espresso and steamed dairy. We recommend it because it’s nice to know when to stop pouring the half and half (since it’s easiest to steam a double quantity of milk). Here are a few glass options:

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Breve Coffee

Breve coffee
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Breve coffee is a drink that pairs bold espresso and rich half and half. The balance makes a deliciously smooth sip!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Espresso
  • Cuisine: Coffee
  • Diet: Vegetarian

Ingredients

  • 2 ounces* espresso (1 doubleshot)
  • 2 ounces steamed half and half (see steps)

Instructions

  1. Make the espresso: Go to How to Make Espresso.
  2. Steam the half and half: Steam the half and half with an espresso machine (stretching the milk to 20 to 25% in height), or froth the half and half with a frother, French press or whisk. Use ½ cup milk for this process: discard the leftovers or make two drinks.
  3. Serve: Pour 2 ounces espresso into a small glass, then top with the steamed half and half. Drink immediately.

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More coffee drinks

Our Barista Series shows you how to make all your favorite coffee drinks or espresso drinks. Here are more you might enjoy:

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Fuzzy Navel https://www.acouplecooks.com/fuzzy-navel/ https://www.acouplecooks.com/fuzzy-navel/#comments Wed, 20 Nov 2024 17:42:00 +0000 https://www.acouplecooks.com/?p=100602 Try this Fuzzy Navel recipe, that classic drink that pairs with orange juice and peach schnapps for a refreshingly smooth sip! Here are a few tricks take it to star level.

Fuzzy Navel drink

The Fuzzy Navel has a reputation that precedes it—this fruity party drink is a child of the 1980’s, a marriage of peach schnapps and orange juice. Like many drinks of that era, it’s sweet and uses a trendy ingredient. But guess what? This drink is pretty darn tasty.

In fact, you can make a classy Fuzzy Navel drink to rival any Screwdriver or Harvey Wallbanger! As cocktail experts and certified mixologists, we were surprised to be won over by its “pleasantly peachy” aroma.

Fuzzy Navel ingredients

The Fuzzy Navel is a highball cocktail that mixes peach schnapps and orange juice. It was invented in the 1980’s as a marketing ploy for DeKuyper Peachtree Schnapps. In its colorful name, fuzzy refers to peach fuzz and navel refers to orange—though of course you can let your mind wander to other meanings! The drink was inspired by the classic orange juice and vodka combination in the Screwdriver, and remains popular to this day.

The Fuzzy Navel ingredients are often combined in an equal parts ratio, but that makes for an intensely sweet, searing peach drink. In our opinion, the ratio for a more balanced drink is:

  • 1 part (3 oz) peach schnapps
  • 2 parts (6 oz) orange juice
Fuzzy Navel recipe

How to make the best Fuzzy Navel: a few tips!

The Fuzzy Navel is a 1980’s party drink, so there’s really no need to turn it into a sophisticated craft cocktail. At the same time, there are a few things you can do to class it up. Here’s what we recommend for the best Fuzzy Navel recipe:

  • Use the 1:2 ratio. Equal parts is much too strong; a balanced Fuzzy Navel recipe has less peach schnapps than OJ.
  • Use no sugar added orange juice or fresh juice. Grab the best quality brand of orange juice you can: no sugar added is a must. Even better, make it with fresh orange juice! You can taste the difference.
  • Add garnishes. A few orange slices and mint sprigs takes the drink from blah to beautiful.

More about peach schnapps

Peach schnapps is the main ingredient in a Fuzzy Navel. But what actually is it?

  • Peach schnapps is a type of schnapps made by adding peach flavoring to a clear grain spirit. It was introduced in 1984 under the DeKuyper brand and quickly became the top selling schnapps in America. As a note, we avoid DeKuyper for other liqueurs like triple sec and creme de cassis, since they are on the lower end of the quality spectrum.
  • What does peach schnapps taste like? The flavor is intensely fruity and peachy. A little goes a long way!
  • What other drinks use peach schnapps? Use it in place of peach puree in a Bellini, or add a little swig to intensify the flavors in a Peach Margarita. Or, just combine it with bubbles and a squeeze of lime (sometimes called a Fizzy Peachtree).
Fuzzy Navel

Make a pitcher for a crowd

Want to make this Fuzzy Navel recipe for a crowd? A pitcher is easy to throw together and takes just a few minutes to make 8 servings. Here’s what to pour together in a pitcher:

  • 2 cups peach schnapps
  • 4 cups orange juice
  • Add a few handfuls of ice
  • Orange wheels and mint sprigs, as a garnish
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Fuzzy Navel

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

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Try this Fuzzy Navel recipe, that classic drink that pairs with orange juice and peach schnapps for a refreshingly smooth sip! Here are a few tricks take it to star level.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

  • 3 ounces (6 tablespoons) peach schnapps*
  • 6 ounces (¾ cup) no sugar added orange juice, fresh squeezed if desired
  • Ice, for serving (try clear ice!)
  • For the garnish: orange wedges, fresh mint sprigs (optional)

Instructions

  1. Single drink: Place the ice into a highball glass. Pour in the peach schnapps and orange juice. Garnish with orange wedges and fresh mint. 
  2. Pitcher variation (6 servings): In a large pitcher, add 2 cups peach schnapps and 4 cups orange juice. Add a few handfuls of ice. Garnish with orange wheels and mint sprigs right into the pitcher. 

Notes

*If you prefer a sweeter drink, go for 4 ounces of each: but it’s more balanced with this ratio. 

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There are several cocktails that are related to the Fuzzy Navel, most of them orange juice cocktails! Here are some of its relative drinks:

  • For a Hairy Navel, swap half of the peach schnapps for vodka.
  • The Screwdriver is another classic highball brunch drink, starring OJ and vodka.
  • Try the Harvey Wallbanger, another 1980’s drink with OJ and Galliano.
  • Invented in the 1920’s, the Mimosa mixes OJ and sparkling wine.
  • For a Tequila Sunrise, pair OJ and grenadine for a sunrise-colored drink.
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