Wondering what to serve with crab cakes? Here are the best side dishes for crab cakes to make this delicious appetizer into a meal.

What to serve with crab cakes

What’s better than a golden, crispy-on-the-outside, savory bite of crab cakes? These seafood patties are one of life’s great pleasures, and a tasty appetizer that graces the menus of many restaurants. You can serve them as an appetizer, but when we make them homemade, we like to make them into a light meal! What to serve with crab cakes? We’ve got a list of easy side dishes that are quick to whip up and complement the flavors perfectly. First up, though: let’s talk sauces!

What to serve with crab cakes: 5 sauces

When you serve crab cakes, a creamy, savory sauce is a must. What are the top crab cake sauces? The first two are the most common, and then we’ve got a few more unique ideas:

  1. Remoulade sauce: A tangy, mayo-based sauce from France that’s often served with seafood. Try Homemade Remoulade Sauce.
  2. Tartar sauce: Another mayo-based seafood sauce popular in American cuisine. Try Easy Tartar Sauce.
  3. Aioli: A creamy garlic sauce common in French and Spanish cuisine. Try Classic Aioli, Garlic Mayo (Mayo Aioli), Basil Aioli, Lemon Aioli, or our favorite: Pesto Aioli.
  4. Russian dressing: The key sauce in a Reuben…or a Big Mac. Try this Easy Russian Dressing.
  5. Chipotle ranch dressing: A spicy, smoky creamy dip. Try Chipotle Ranch Dressing.

Simply place the crab cakes on a pile of baby greens, then serve with the sauce of your choice! To make it a heartier meal though, add 1 or 2 of these side dishes for crab cakes to round out your plate. Ready to get cooking?

And now… the best side dishes for crab cakes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
What to serve with crab cakes

What to Serve with Crab Cakes: Sauces & Easy Sides!


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 ¼ cups 1x

Description

Here’s how to make tartar sauce for crab cakes! This easy homemade recipe takes just a few minutes and results in incredible flavor. For all the sides to serve with crab cakes, scroll up.


Ingredients

Scale
  • 1 large shallot, finely minced (1/3 to 1/2 cup)
  • 1 tablespoon capers, finely minced
  • 2 tablespoons dill relish (or finely minced pickles)
  • 2 teaspoons white vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon kosher salt
  • 1 cup mayonnaise

Instructions

  1. In a bowl, stir together all ingredients. Serve immediately or allow to chill for 1 to 2 hours to allow the flavors to meld. Store refrigerated for up to 3 weeks. 
  • Category: Sauce
  • Method: Stirred
  • Cuisine: Seafood
  • Diet: Gluten Free

Keywords: What to serve with crab cakes, sides for crab cakes, side dishes for crab cakes

More sides to go with…

Need more side dish ideas? We’ve got you covered:

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

Leave a Comment

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.