Vegan Recipes Archives - A Couple Cooks Recipes that make your life better! Sun, 16 Feb 2025 18:46:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://www.acouplecooks.com/wp-content/uploads/2021/06/cropped-favicon-32x32.png Vegan Recipes Archives - A Couple Cooks 32 32 Red Lentil Curry https://www.acouplecooks.com/red-lentil-curry/ https://www.acouplecooks.com/red-lentil-curry/#comments Fri, 14 Feb 2025 14:30:00 +0000 https://www.acouplecooks.com/?p=169214 This delicious red lentil curry is packed with flavor and plant based protein, topped with a sparkling cilantro chutney that makes it shine! Serve with rice as a hearty vegan dinner.

Red Lentil Curry

Here’s a 30 minute dinner that’s so satisfying, it feels luxurious and decadent—this red lentil curry! So many readers loved this recipe in our first cookbook, Pretty Simple Cooking, that Alex and I decided it was time to add a spin on it here.

It’s not just the hearty, cozy flavor in the red lentils, which melt in your mouth seasoned with red curry paste and coconut milk. It’s that tangy cilantro chutney, which you can whip up while the lentils cook. It infuses a pop of bright and tangy flavor that makes this humble meal ridiculously satisfying. Here’s why it’s one of our top plant based recipes and vegan dinner recipes!

What readers love about this recipe

“This is fabulous! The cilantro chutney is suuuuper tasty! It was such a fantastic addition to the curry. The flavors all complemented each other very nicely. So cozy and like a hug. We’ll be making this over and over again.” -Tanvee

Red Lentil Curry

Key ingredients for red lentil curry

There are many ways to make a red lentil curry. In fact, the word “curry” is a Western invention used broadly to describe any dish with a spiced sauce and meat or vegetables (read about curry history here). It’s made in many countries with varying flavor profiles, including India, Thailand, Cambodia, Malaysia, Indonesia, South Africa, Nigeria, England and more. Here are the key ingredients you’ll need for this spin on red lentil curry:

  • Onion, garlic, and fresh ginger: These aromatic vegetables provide the flavor base.
  • Red lentils: Also known as masoor dal, red lentils cook faster than other varieties and meld into a creamy, velvety texture. Avoid substituting another type of lentil in this recipe.
  • Crushed tomatoes and tomato paste: The tomatoes add a tangy base here.
  • Red curry paste: This jar is a jarred paste that takes all the flavor of a Thai curry and concentrates it! Curry paste is made with chili peppers, garlic, lemongrass, ginger, kaffir lime leaves, cumin, coriander, and more. It brings a massive amount of flavor and lasts for months in the fridge.
  • Coconut milk: This curry uses coconut milk for a silky, smooth flavor.

Read this before using red curry paste

Here are a few notes for using red curry paste in this recipe:

  • The heat level varies based on the brand. We often use Thai kitchen curry paste because it’s very mild (and goes over well with our kids!). There are many great brands to try: just make sure to taste your curry paste before using it. If it’s very spicy, use a little less than the recipe specifies.
  • Find it near the Thai products in most grocery stores. It keeps for months in the refrigerator. You can also buy it online: Thai Kitchen red curry paste.

Tips for making this red lentil curry

This red lentil curry is quick to make! Here are a few notes for the process:

  • The cilantro chutney is key to the flavors. The red curry is delicious, but the chutney adds so much tangy sweet flavor, it’s an integral part of the dish. Don’t leave it out! If you’re cilantro averse, Italian parsley works as a substitute.
  • Adjust the spice level to taste. As noted above, the heat level depends on the brand of red curry paste (Thai Kitchen is the mildest).
  • Add coconut milk to taste at the end. The lentils can become very thick, so thin it out with more coconut milk after cooking.
  • Serve with rice. This meal is best served with white rice, especially jasmine rice. (You can also make Instant Pot white rice.)

Storing leftovers

Leftover curry and cilantro chutney last for up to 1 week refrigerated. Reheat gently on the stovetop. To reheat rice, add it to a pot with a splash of water, cover, and heat over low heat until warmed through.

Dietary notes

This red lentil curry is vegetarian, vegan, plant-based, dairy-free and gluten-free. It also works as a Mediterranean diet recipe.

Frequently asked questions

How are red lentils different from other lentils?

Red lentils, also known as masoor dal, are a type of lentil that cooks quickly and breaks down easily, making them perfect for curries. Unlike other lentils, they don’t hold their shape as well, creating a creamy texture.

Can I make this curry ahead of time?

Absolutely! Red lentil curry actually tastes even better the next day after the flavors have had time to meld. Store it in an airtight container in the refrigerator for up to 1 week.

Can I add vegetables to this curry?

Definitely! Spinach and peas are great additions that don’t require extra cook time. Add them during the simmer time.

Cauliflower, carrots, and potatoes are other good options, but require sauteing first (which adds prep time to this recipe).

My lentils are sticking to the bottom of the pot. What am I doing wrong?

Make sure you are stirring the curry regularly, especially as it thickens. Using a heavy-bottomed pot can also help prevent sticking. If it’s sticking, reduce the heat slightly.

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Red Lentil Curry

Red Lentil Curry
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This aromatic red lentil curry is packed with cozy flavor and plant based protein! It’s topped with a sparkling cilantro chutney that makes it shine. Serve with rice as a hearty vegan dinner.

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 to 6
  • Category: Main dish
  • Method: Stovetop
  • Cuisine: Curry
  • Diet: Vegan

Ingredients

  • 1 cup dry white rice, for serving
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons peeled and minced ginger
  • ¼ cup olive oil, divided
  • 1 cup red lentils
  • 1 cup crushed tomatoes (from 1 15-ounce can)
  • 1 cup plus 2 tablespoons full-fat canned coconut milk, divided
  • 2 to 4 tablespoons red curry paste (see Notes)
  • 2 tablespoons tomato paste 
  • 1 ½ teaspoons kosher salt, divided
  • 1 bunch cilantro leaves and tender stems (about 1 ½ cups packed; see Notes)
  • ¼ cup golden raisins
  • 2 tablespoons white wine vinegar

Instructions

  1. Start the rice, according to the package instructions. 
  2. In a large skillet, heat 2 tablespoons of the olive oil over medium high heat, then add the onion and sauté until translucent, about 5 minutes. Add the garlic and ginger and sauté for 1 minute. 
  3. Add the lentils, tomatoes, 1 cup coconut milk, 2 cups water, red curry paste, tomato paste, and 1 teaspoon kosher salt. Bring to a simmer then simmer very gently, just barely bubbling, for 10 to 15 minutes until the lentils are soft, stirring often (if not, cook a few minutes more until tender). Stir in 2 tablespoons more coconut milk; taste, then add more kosher salt or coconut milk to taste.
  4. Meanwhile, make the chutney using an immersion blender (or regular blender) to blend the cilantro, golden raisins, white wine vinegar, 2 tablespoons olive oil, ¼ cup water, and ½ teaspoon kosher salt. Blend into a thick, smooth sauce.
  5. To serve, top lentils with chutney and serve over rice.

Notes

All brands of red curry paste vary. Taste a little and if your brand of red curry paste is very spicy, start with 2 tablespoons and add more to taste. The brand we use most often (Thai Kitchen) adds flavor without excessive heat, but other brands we’ve used are spicier.

For the cilantro, simply pull the leaves and tender stems off of the bunch (don’t use the thicker parts of the stem at the bottom). Italian parsley works as a substitute if you are cilantro averse!

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More vegan dinner recipes

This red lentil curry is one of our top vegan dinner recipes! A few more favorites are our chickpea curry, sweet potato curry, sweet potato lentil soup, tofu stir fry, vegan crab cakes, and vegan mac and cheese.

]]> https://www.acouplecooks.com/red-lentil-curry/feed/ 2 40 High Protein Meals https://www.acouplecooks.com/high-protein-meals/ https://www.acouplecooks.com/high-protein-meals/#respond Thu, 13 Feb 2025 21:02:21 +0000 https://www.acouplecooks.com/?p=169306 Fuel your day with these delicious high protein meals made from healthy whole food protein sources! Our guide has you covered with ideas for breakfast, lunch, dinner, and snacks.

High protein meals

What if you could enjoy delicious, satisfying high protein meals that also pack a nutritional punch? As cookbook authors and recipe experts, we are passionate about creating dishes that are both nutritious and flavorful.

In this post, Alex and I are sharing our top go-to recipes for high protein meals that will fuel your day—including breakfast, lunch, dinner, and snacks. We’ve also included some information from the Mayo Clinic that may change the way you think about protein!

What is a high protein meal?

The Mayo Clinic recommends to consume 15–30 grams of protein at each meal. Interestingly, more is not better. Studies show eating more than 40 grams in one sitting is no more beneficial than consuming 15-30 grams in a meal. So, there’s no benefit in eating more protein than you need!

What are the healthiest protein sources?

The Mayo Clinic, the best ways to get protein are eating whole foods (not protein powder or supplements), like the following:

  • Fish or seafood
  • Lean meats, such as skinless, white-meat chicken or turkey
  • Egg whites
  • Low-fat dairy
  • Plant based protein like soy, nuts, seeds, beans and lentils

High protein meals—recipe list

With these things in mind, here are some of our top high protein meals, including high protein breakfast ideas, lunch, dinner, and snacks. (See also our top vegetarian high protein meals.)

High protein dinner ideas

1

High Protein Meatballs

This juicy chicken meatballs recipe makes a deliciously healthy comfort food meal, served up in a tangy marinara sauce. It’s a hearty meal everyone will love!

Chicken: 28 g protein per serving
Vegan: 15 g protein per serving

2

Baked Salmon

This oven baked salmon recipe perfectly seasoned, bursting with flavor, and ready in just 20 minutes! It’s ideal for busy weeknights or a quick meal to impress.

37 g protein per serving

3

Easy Rice Bowl

This easy rice bowl comes together in a flash! This fast dinner stars black beans and veggies with zingy cilantro lime ranch sauce.

20 g protein per serving

4

Masoor Dal (Indian Red Lentils)

Masoor dal is a spiced Indian lentil dish that’s equal parts flavorful and cozy! This high protein meal is fully plant based and vegan; serve with rice for a tasty meal.

29 g protein per serving

5

Perfect Sauteed Shrimp

This sauteed shrimp recipe comes out juicy and seasoned to perfection in less than 10 minutes! Here are the secrets to how to saute shrimp.

34 g protein per serving

6

Tofu Stir Fry

This tasty tofu stir fry recipe is our go-to for healthy plant based dinners! It’s got the best stir fry sauce, and you can use any veggies.

19 g protein per serving (with ½ cup white rice)

7

Pecan Crusted Salmon

This pecan crusted salmon is fast and easy, with a deliciously crunchy topping! Make it to impress on weeknights or for dinner guests.

27 g protein per serving

8

Shrimp and Orzo

This creamy shrimp and orzo recipe is a simple and tasty one pot meal! Juicy shrimp, tender orzo, salty feta and bright lemon come together into a satisfying dinner everyone will love.

37 g protein per serving

9

Simple Red Lentil Soup

This simple red lentil soup recipe is bursting with flavor! It’s hearty and cozy, flavored with aromatic vegetables and lemon.

23 g protein per serving

10

Chicken and Rice Soup

This chicken and rice soup recipe is a cozy, easy soup everyone will love! It’s our family favorite, with tender shredded chicken and fluffy rice that swim in a savory broth infused with smoky paprika.

36 g protein per serving

11

Soba Noodle Bowl

This soba noodle bowl is a quick and easy dinner recipe, perfect for weeknights! It’s a filling vegetarian meal full of healthy veggies.

20 g protein per serving

12

Baked Tilapia with Lemon

This baked tilapia recipe is bursting with flavor! Pair the fish with lemon, tomatoes and feta for an impressive yet easy dinner. This recipe has become a fan-favorite with many 5 star reviews!

39 g protein per serving

13

Shrimp Stir Fry

This shrimp stir fry is a go-to fast and healthy dinner! Use any veggies you like with this flavor-packed stir fry sauce.

30 g protein per serving (with ½ cup white rice)

14

One-Pot Chicken and Rice

This one pot chicken and rice is the perfect easy dinner that’s bursting with flavor! Tender chicken thighs and fluffy rice simmer in a cozy broth, with a burst of freshness from the zesty parsley and lemon gremolata topping.

49 g protein per serving

15

Coconut Lentil Curry

This coconut lentil curry is a fast and easy dinner idea that’s both healthy and full of flavor. It’s perfect for weeknight meals! Over the years, it’s become a fan favorite recipe that’s highly-rated by readers.

24 g protein per serving (served with ½ cup rice)

16

Old Bay Shrimp

Hold onto your hats—here’s quite possibly one of the fastest easy shrimp recipes around! This Old Bay shrimp takes less than 10 minutes and results in juicy, perfectly seasoned shrimp. Add rice or pasta for a quick meal!

22 g protein per serving

17

Chicken Paillard

It’s surprisingly simple to make chicken paillard that tastes like it’s straight out of a French bistro! It comes out tender and bathed in a tangy pan sauce—a perfect dish for easy weeknight dinners or impressing friends. Everyone always wants seconds!

31 g protein per serving

18

Shrimp Caesar Salad

This shrimp Caesar salad is our answer to, “What’s for dinner?” The shrimp cook in just 5 minutes and come out seasoned and juicy, making this a fast and easy high protein dinner dinner idea for weeknights or a simple lunch. Try it with our homemade Caesar dressing, or use purchased in a pinch!

30 g protein per serving

19

Tofu Fried Rice

This tofu fried rice recipe is bursting with flavor! Tender tofu takes center stage with fluffy rice, colorful veggies, and a savory sauce in this hearty vegan dinner.

18 g protein per serving

20

Chimichurri Salmon

This chimichurri salmon pairs moist flaky salmon with the tangy, garlicky punch of this herby sauce—these flavors were made for each other! It's so quick and easy to make broiled, or you can try it baked or grilled.

25 g protein per serving

High protein breakfast ideas

These are our top 10 high protein breakfast recipes! For more ideas, go to High Protein Breakfast Ideas.

1

Yogurt Bowls

Need a quick and healthy high protein breakfast or snack idea? This satisfying yogurt bowl is packed with protein, fiber, and flavor—and easy to customize with your favorite toppings. It’s especially fun to make a DIY yogurt bowl bar as a low-stress way to serve guests!

31 g protein per serving

2

Easy Breakfast Burrito

This genius breakfast burrito recipe is irresistibly satisfying and so easy to whip up! It’s got massive savory flavor and a good amount of protein to boot.

25 g protein per serving

3

Cottage Cheese Breakfast Bowls

These cottage cheese breakfast bowls are a healthy and easy breakfast! Top them with berries or apple, cinnamon and a hint of honey.

20 g protein per serving

4

Cottage Cheese Pancakes

Want a protein-packed, fluffy pancake recipe? This cottage cheese pancakes recipe is a deliciously healthy twist on the breakfast classic, perfect for satisfying your morning cravings.

14 g protein for 2 pancakes

5

Smoked Salmon Toast

Smoked salmon toast is ideal for brunch, easy lunch, or as a party appetizer! This simple idea is a study in contrasts of flavor and texture.

20 g protein per serving

6

Ricotta Pancakes

This ricotta pancakes recipe is light and fluffy: perfect for weekend breakfasts! Adding cheese makes the best texture for pancakes.

20 g protein for 2 pancakes

7

Smoked Salmon Omelette

This smoked salmon omelette recipe makes a special breakfast or brunch! Bursting with flavor, it takes minutes to make.

20 g protein per serving

8

Easy Smoothie Bowl

Here’s how to make a smoothie bowl! These tips and tricks make it easy to whip up this tasty breakfast or snack homemade.

16 g protein per serving

9

Quick Breakfast Sandwich

This 5 minute breakfast sandwich recipe makes mornings easy! Fluffy, cheesy eggs pair perfectly with a slather of smoky mayo.

23 g protein per serving

10

Cottage Cheese Toast

Need a 5 minute high protein breakfast or lunch? Cottage cheese on toast is an easy lunch idea or snack using this high protein cheese!

14.5 g protein per serving

High protein snack and lunch ideas

1

Mediterranean Tuna Salad

This Mediterranean tuna salad takes just minutes to put together: it’s a fast and flavorful lunch or healthy dinner!

35 g protein per serving

2

Yogurt Parfaits

Here’s a deliciously easy snack or side idea: the Yogurt Parfait! This layered cup looks fancy but takes minutes to make.

10 g protein per serving

3

Texas Caviar (Cowboy Caviar)

This Texas caviar (aka Cowboy caviar) will have everyone crowded around the bowl! It’s full of big, zesty flavor and perfect for parties.

13 g protein per serving

4

Salmon Salad Sandwich

A salmon salad sandwich is a quick and easy lunch idea! Creamy and savory, it’s a tasty spin on the classic tuna.

25 g protein per serving

5

Peanut Butter Dip

Wow, do people love this! This peanut butter dip is just 4 ingredients and tastes like frosting! Perfect for apples, pretzels or fruit.

7 g protein per serving

6

Tuna Cakes

This tuna patties recipe makes a crowd-pleasing easy dinner! The tuna cakes are tender on the inside with a golden crisp exterior.

30 g protein for 2 cakes

7

Easy Lentil Salad

This lentil salad recipe is everyone’s favorite: bursting with flavor and texture contrasts! It’s the perfect side dish or lunch idea.

13 g protein per serving

8

Smoked Salmon Salad

This smoked salmon salad is the ideal quick dinner: no cooking involved! It’s fresh, healthy, and full of big flavor.

37 g protein per serving

9

Energy Balls (Peanut Butter Brownie!)

This no bake peanut butter energy balls recipe tastes like healthy brownie bites! It’s an easy naturally sweet treat made with dates. Adding protein powder is optional, but adds a bit of protein and sweetness. Our family gobbles these up!

3 g protein per serving

10

Homemade Protein Bars

These homemade protein bars are a family and fan favorite! They’re full of big peanut butter and chocolate flavor, using your favorite protein powder and a few extra ingredients. It’s a plant-based treat you can feel good about.

13 g protein per serving

How much protein do you need?

See this article from the Mayo Clinic for specifics—it indicates you need 60 grams per day for an average adult, and around 70 to 90 grams if you’re over 40 years old.

The article also states that most Americans meet or exceed their protein needs, so while it’s an interesting metric to track, it’s likely you’re already consuming enough.

All High Protein Meals

More High Protein Meals
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Top High Protein Meals (Meatballs & More Ideas!)

Chicken meatballs
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This juicy high protein meatballs recipe makes a deliciously healthy comfort food meal, served up in a tangy marinara sauce. It’s a hearty meal everyone will love! For vegan, go to Vegan Meatballs with the same sauce.

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Category: Main dish
  • Method: Stovetop
  • Cuisine: High protein

Ingredients

Chicken meatballs

  • 1 egg
  • 1 pound ground chicken (see Notes for doubling)
  • 1 tablespoon olive oil
  • ¾ cup panko breadcrumbs (or gluten-free panko; see Notes)
  • ½ cup Parmesan cheese
  • 3 garlic cloves, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • Fresh ground black pepper
  • 24 ounces marinara sauce or 1 recipe Homemade Marinara Sauce (or see Notes)
  • Chopped parsley, for garnish (optional)

Vegan meatballs

Instructions

  1. Preheat the oven to 400°F. 
  2. Heat the marinara sauce: In a large oven-proof skillet over medium heat, add the marinara (or stir together the ingredients for the homemade marinara sauce*). Bring to a simmer, then once simmering remove from heat.
  3. Meanwhile in a large bowl, whisk the egg, then stir in the ground chicken, olive oil, panko, Parmesan cheese, garlic, oregano, onion powder, smoked paprika, kosher salt and freshly ground black pepper to taste. Add the chicken and gently mix with your hands until it is well incorporated. Gently form 20 to 21 balls, about 1 1/2-inches [4 cm] wide. Arrange the meatballs in the sauce in the skillet.
  4. Cover the skillet (or use foil if you don’t have a lid). Transfer the skillet to the oven and bake for 15 to 18 minutes from the heat when the internal temperature reaches 160°F [68°C] (the meatballs will continue cooking in the pan to 165°F [70°C].) **
  5. Using oven mitts, carefully remove the pan from the oven and stir the sauce to coat the meatballs. Let sit for 5 minutes before serving. Garnish with additional grated Parmesan cheese and chopped parsley.

Notes

*To double this recipe, pour double the warmed marinara into a 9 x 13 dish and bake as instructed.

**If you can’t find gluten-free panko, you can substitute crushed gluten-free crackers or roughly chopped Old Fashioned rolled oats.

***Alternative cooking methods: Pan fried: In a large skillet heat 2 tablespoons olive oil. Add the meatballs and cook in 2 batches until browned on all sides and cooked through (about 2 minutes each side). Add a little more oil for the second batch, if needed. Baked without marinara: Place the meatballs on a parchment lined sheet pan. Bake for 20 minutes at 400°F, until the internal temperature reaches 165°F [70°C].)

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]]> https://www.acouplecooks.com/high-protein-meals/feed/ 0 20 Fun Valentine’s Day Cocktails https://www.acouplecooks.com/valentines-day-cocktails-drinks/ https://www.acouplecooks.com/valentines-day-cocktails-drinks/#comments Thu, 13 Feb 2025 17:16:00 +0000 https://www.acouplecooks.com/?p=122360 These Valentine’s Day cocktails and drinks make the occasion festive! Each one features shades of pink and red…or chocolate!

Valentine's Day cocktails and drinks

Looking for a cocktail to celebrate love? Try one of these fun Valentine’s Day cocktails to make the occasion festive! Each is a shade of pink, red, or chocolate and tastes like a dream.

This list features classic cocktails or spins on classic drinks, starring flavors like raspberry, pomegranate, strawberry, blood orange, and more! Throw in creamy chocolaty dessert cocktails and a few bubbly champagne drinks, and you’re certain to find something for any drinker.

Our top Valentine’s Day cocktails and drinks

Raspberry Martini

Here’s a Valentine's Day cocktail that looks the party: the Raspberry Martini! This drink is stunning and full of bright berry flavor. The sweet tart, lightly floral flavor of raspberry is beautifully pure, thanks to homemade raspberry syrup. This cocktail is perfect for a romantic dinner, Valentine’s Day, or really any occasion that needs a red drink. 

Chocolate Martini

Vying for our other top Valentine's Day cocktail is this Chocolate Martini! This drink is rich and creamy, basically a dessert in a glass. It’s got Irish cream and creme de cacao for maximum flavor, like the liquid version of your favorite chocolate bar. Mix this up as an after dinner drink to impress guests…or just anytime you need a sweet treat in cocktail form.

Also try: Chocolatini

Cosmopolitan

What's better for Valentine's Day than the fabulous Cosmo? It’s got a brilliant pink color and tangy, refreshing flavor. This great cocktail is ready to spice up your Valentine's Day dinner: this version has a few twists that make it infinitely better than what you'd order at a bar.

Love Potion No. 9

This fun red drink is simply a berry-flavored vodka martini that’s masquerading as a Love Potion. Give it a sip and it’s sweet tart with a fruity berry finish! Dress it up with a red sugar rim and if you’d like, add a cube of dry ice. It bubbles and boils with a constant stream of smoke: which makes it over-the-top fun! (It's another way to brand the linked recipe: don't be alarmed!)

French Martini

Here’s a sophisticated cocktail that’s calling your name: the French martini! This martini is hardly related to the classic dry martini at all. It’s a fruity and balanced, featuring a fancy French black raspberry liqueur and pineapple juice. Each sip is so intriguing and nuanced, it’s hard to put the glass down!

Classic Mudslide

The word “Mudslide” might make you think milkshake-style boozy cocktails at chain restaurants. But have you ever had a classic Mudslide? It couldn’t be more sophisticated…and delicious! You can make this Mudslide recipe both ways: first as drink was first intended: shaken with coffee liqueur and Irish cream and served up in a cocktail glass. It’s more than a glorified milkshake: it’s classy and full of intrigue!

Pomegranate Martini

Looking for a signature Valentine's Day cocktail? Try a Pomegranate Martini! Crisp, sweet tart, fruity, and light: it’s much closer to a Cosmo than the classic martini. But instead of cranberry juice like the Cosmopolitan, it’s made with pomegranate juice instead. Serve it up in a martini glass and you’ve got a sophisticated cocktail that’s refreshing and easy to drink. 

Strawberry Margarita

Try this tasty and refreshing Valentine's Day cocktail: a Strawberry Margarita! This one is frosty and fruity, full of berry flavor but perfectly complimented with tangy lime and the bite of tequila. You'll fall in love with its vibrant red color and sweet tart flavor. Slice the berry into a heart shape for a fun garnish!

Kir Royale

Want an easy Valentine's Day drink that’s bubbly and sophisticated? There’s nothing better than a Kir Royale! This famous French cocktail stars black currant liqueur and sparkling wine: and the berries and bubbles suit each other perfectly. The best cocktail recipes are simple perfection, and there’s nothing better than this 2 ingredient combination.

Strawberry Sangria

If you love berries and you love sangria…then you must drop everything and make this now. Presenting…the perfect Strawberry Sangria! This one is Spanish style, full of nuance and character. The berries sing and the dry rosé notes peak through just enough. Serve it with a splash of sparkling water and a skewer of fruit, and it’s pretty darn perfect.

Cranberry Margarita

Meet our favorite new variation: the Cranberry Margarita! This bright red drink is absolutely stunning to look at, and the sweet tart flavor is crisp and refreshing. It’s got all the character of the classic margarita, but a beautiful new look and nuance to the flavor! It's ideal as a bright, vibrant red cocktail for Valentine's Day.

Clover Club Cocktail

Here’s a sophisticated classic cocktail that steals the show on Valentine's Day: the Clover Club! This bright pink drink stems back before Prohibition, but it’s just as en vogue today. Sweet raspberry or grenadine syrup combine with zingy lemon and gin to make a perfectly balanced sweet tart drink. The best part: a classic egg white foam gives a creamy body and frothy texture to each sip!

Espresso Martini

Oh hello, Espresso Martini. This cocktail has vaulted into major popularity, and it’s easy to see why. Bittersweet coffee pairs perfectly with the rich sweetness of Kahlua. Add vodka and the trio makes a full-flavored sophisticated drink that’s cool, frothy, and bittersweet. 

Sidecar Cocktail

Here’s one of the best classic cocktails of all time: the Sidecar! This drink is perfectly balanced between sweet and tart, with a boozy edge from the Cognac and a citrus essence from orange liqueur. It’s a complex and layered drink: warm, crisp, dry, rich, and full at the same time. 

Cranberry Bourbon Cocktail

Looking for a signature Valentine's Day cocktail with bourbon? Try this Cranberry Bourbon Cocktail! It’s balanced, sweet tart, and complex, fruity with intriguing notes from sweet vermouth. Because it stars cranberry and bourbon it’s ideal for winter: and the perfect red drink for the holiday!

Blood Orange Margarita

Winter is blood orange season, so blood orange drinks are great for Valentine's Day! Its vibrant red orange color and sweet flavor make it this fruit so special. Introducing the Blood Orange Margarita! This tasty citrus makes a brilliant bright orange red drink that’s perfectly balanced and sweet tart.

Bees Knees Cocktail

What better way to celebrate Valentine's Day than a drink that says "I think you're the Bees Knees!" It’s got a cute 1920’s name and a smooth flavor to match. The unique element? Honey syrup. Making simple syrup with honey instead of refined sugar adds a rich depth to cocktails. Combine it with lemon and gin, and you’ve got a refreshing cocktail that goes down easy. 

Pink Squirrel

When it comes to Valentine's Day cocktails, there’s no dessert drink more unique than the Pink Squirrel! This candy colored drink is a total indulgence. Creme de noyaux liqueur gives it the delicate pink color and an almond essence. It’s a bit of a specialty splurge, since it’s not used in lots of other drinks. But take one sip, and it tastes like nostalgia and melted ice cream!

Toasted Almond Drink

Looking for a unique dessert cocktail for Valentine's Day? Try the Toasted Almond! This creamy drink balances vodka, amaretto and Kahlua that results in a flavor that’s surprisingly similar to toasted almonds. Something about the coffee liqueur adds in a roasty flavor that makes this drink both balanced and intriguing, all at once. 

Pomegranate Gin Fizz

Last up in our Valentine's Day cocktails: the Pomegranate Gin Fizz! The Gin Fizz is one of our favorite classic cocktails: sweet tart and refreshing, with a festive egg white foam. Take it over the top with this pomegranate spin: it elevates the sweet tart flavor and gives the drink a brilliant jewel-toned color! 

Non-alcoholic Valentine’s Day drinks

For those who don’t drink alcohol, there are plenty of festive and delicious mocktails to enjoy! With its red color, this Cranberry Mocktail or a Virgin Strawberry Daiquiri would a great choice as a Valentine’s Day drink. A few other popular mocktail recipes are our Virgin Margarita or a Cherry Lime Rickey.

Sparkling cider or grape juice with muddled berries and a splash of grenadine can be a great base. You can also get creative with flavored syrups, fresh herbs, and citrus juices to create unique and flavorful mocktails.

More recipes for Valentine’s Day

Planning a special night in with a special someone? Or spending a fun day with family? Outside of these Valentine’s Day drinks, here are more ideas for fun and festive recipes:

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20 Fun Valentine’s Day Cocktails

Valentine's Day cocktails
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5 from 1 review

This raspberry martini is a vibrant red cocktail full of berry flavor! Treat yourself with this beautiful sweet drink.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

  • 2 ounces (¼ cup) vodka
  • 1 ounce (2 tablespoons) 100% cranberry juice (not sweetened**)
  • ½ ounce (1 tablespoon) fresh lemon juice
  • ¾ ounce (1 ½ tablespoons) raspberry syrup (homemade is best, or use purchased)
  • For the garnish: fresh raspberries

Instructions

  1. Place all ingredients in a cocktail shaker with ice. Shake 15 seconds until cold.
  2. Strain the drink into a cocktail or martini glass. Garnish with raspberries and serve.

Notes

*If all you can find is sweetened cranberry juice or cranberry juice cocktail, use ½ ounce raspberry syrup, then add more to taste.

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]]> https://www.acouplecooks.com/valentines-day-cocktails-drinks/feed/ 1 Energy Balls (Peanut Butter Brownie!) https://www.acouplecooks.com/energy-balls-recipe/ https://www.acouplecooks.com/energy-balls-recipe/#comments Tue, 04 Feb 2025 15:39:52 +0000 https://www.acouplecooks.com/?p=168992 This no bake peanut butter energy balls recipe tastes like healthy brownie bites! It’s an easy naturally sweet treat made with dates. Adding protein powder is optional, but adds a bit of protein and sweetness. Our family gobbles these up!

No Bake Energy Balls

We’re always looking for healthy treats and here’s our latest hit: this no bake energy balls recipe. These little balls are naturally sweetened with dates and taste like peanut butter brownie bites! You need only 5 ingredients and they’re the perfect sweet treat to grab on the go—or sneak as a bedtime snack (me). Alex and I can’t resist them, and of course our kids are obsessed.

These energy bites came about when I was on the Daniel Fast and really needed a treat without sugar or natural sweeteners (maple syrup and honey). Turns out, Medjool dates are just the thing for making an all natural healthy energy bite that fills your chocolate cravings!

What readers love about this recipe

“Yumm I love these energy balls! As a forever date lover, these are exactly the type of thing I like to eat. It’s super delicious and makes for a really nice dessert. These taste like the $4/energy balls they sell at salad bars!” -Tanvee

Ingredients notes for no bake energy balls

Many energy balls recipes (aka energy bites) use oatmeal, but for this recipe we wanted to create a recipe with just nuts and dates. When we started this website in 2010, Medjool dates were on major trend—like these raw brownies, so we made countless Medjool dates recipes. After taking a little hiatus, we’re now back to using them because of their superpower as a natural sweetener.

  • Medjool dates: This chewy, caramel flavored fruit is perfect for naturally sweet treats. Make sure to find Medjool dates at the grocery, not any other type of date. Look in your grocery in the produce aisle (many times next to the bananas), or near the dried fruits. You can also order them online.
  • Walnuts: You can make this recipe with other nuts like almonds or cashews, but we find that walnuts bring the best texture and “brownie” flavor.
  • Cocoa powder: Use regular cocoa powder (not Dutch process or dark cocoa, which we use in many of our recipes but not this one!).
  • Creamy peanut butter: This recipe tastes like a peanut butter brownie energy bite! If desired, you can use other nut butters like almond butter or cashew butter.
  • Vanilla: Vanilla extract adds depth to the flavor.
  • Protein powder: This is optional, but we like how it adds a little protein and subtle enhanced sweetness.
Energy Balls recipe in pan with Medjool dates

Medjool dates fun fact

Did you know Medjool dates are fresh fruits? While other types of dates are dried, Medjool dates are harvested from the date palm tree and then packaged immediately. There’s no processing, so they’re not dried!

Tips for choosing a protein powder brand

Alex and I don’t often include protein powder in our recipes (we prefer natural protein sources), but adding a bit here can help to maximize the overall protein content! If you prefer, you can definitely omit it without sacrificing flavor. Here are a few notes on choosing a good brand:

Storing leftovers

These energy balls store refrigerated for up to 2 weeks, though the flavor is best within 1 week. Bring to room temperature before serving for the best texture. You can also store them at room temperature for 1 week.

Peanut butter energy balls in baking dish with dates and walnuts

Dietary notes

This energy balls recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Energy Balls Recipe (Peanut Butter Brownie!)

No bake energy balls
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5 from 1 review

This no bake peanut butter energy balls recipe tastes like healthy brownie bites! It’s an easy naturally sweet treat made with dates. Adding protein powder is optional, but adds a bit of protein and sweetness. Our family gobbles these up!

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 18 balls
  • Category: Snack
  • Method: No Cook
  • Cuisine: Snack
  • Diet: Vegetarian

Ingredients

  • ½ cup whole walnuts
  • 15 Medjool dates, pitted
  • ¼ cup cocoa powder
  • ¼ cup creamy peanut butter
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 tablespoons protein powder plus ½ Tbsp water (optional but recommended)

Instructions

  1. In a large food processor, add the nuts and process until finely ground, a few seconds. Add the remaining ingredients and puree until a crumbly dough forms (when you squeeze it together, it will hold). 
  2. Scoop about 1 tbsp of the dough out, squeeze it together, and roll it into balls. (If you like, you can roll it in finely chopped coconut or nuts for styling, but they taste great plain.) Store the balls for 1 to 2 weeks refrigerated (best within 1 week); bring to room temperature before serving. You can also store at room temperature for 1 week if you prefer.

Notes

The protein powder variation is our favorite and adds 1.5 grams protein per serving as well as more sweetness. We use this protein powder.

You can make this recipe with other nuts like almonds or cashews, but we find that walnuts bring the best texture and “brownie” flavor.

This recipe tastes like a peanut butter brownie bite! If desired, you can use other nut butters like almond butter or cashew butter.

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More healthy snacks

Here are a few more healthy snack recipes we love: these homemade protein bars, peanut butter oatmeal balls, energy bites, and oatmeal bars are all fan favorites!

]]> https://www.acouplecooks.com/energy-balls-recipe/feed/ 1 Baked French Fries https://www.acouplecooks.com/baked-french-fries/ https://www.acouplecooks.com/baked-french-fries/#comments Sun, 02 Feb 2025 18:34:00 +0000 https://www.acouplecooks.com/?p=72655 These are the best oven baked French fries that taste just like a restaurant! They come out crispy and perfectly seasoned: no need for frying.

Baked French fries

Want to make the best homemade fries you’ve ever had? Try these baked French fries! Here at A Couple Cooks, Alex and I have tested countless batches to get to our ultimate oven baked fries recipe. We discovered a few tricks that make an ultra crispy exterior and the perfect seasoning blend!

Everyone who tries these has a “whoa!” moment when they take the first bite. Here’s what you need to know about how to make baked French fries at home!

How to cut French fries by hand

To make baked French fries at home: you’ll need to learn how to cut them! It’s not hard once you’ve done it once. Watch the video below to review the method:

  • Slice off the ends of each potato, then slice off part of the side to make a base.
  • Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long 3/8-inch wide strips.
  • Repeat until all potatoes have been cut into fries!

A secret to crispy fries: the cold soak

The secret to the perfect texture for crispy baked French fries? Soak the fries in cold water before baking. Here’s why:

  • Soaking makes the outside crispy and inside soft. In back to back tests, we found this makes for just the right tender interior and crispy exterior.
  • The soak is only 10 minutes. Some fry recipes call for soaking for 1 hour or more. We also did back to back tests for this one, and found that the 10 minute soak was actually better!
  • You can soak while your oven preheats. You don’t lose any time with the soak because you can do it while the oven is preheating. Ideally you can cut, soak and season the fries before the oven is ready to go.
crispy baked French fries

Seasoning for baked French fries

What’s the best seasoning for baked French fries? We’ve tried about a million spices, but we finally narrowed it down to this delicious seasoning blend:

  • Smoked paprika: The Spanish version of paprika that infuses a hint of smokiness into each bite. When you buy a jar, you can use it up with these smoked paprika recipes.
  • Old Bay: Old Bay is an American seasoning blend that’s often used to season seafood and potatoes. You can find Old Bay in your grocery store in the spices aisle, buy Old Bay online, or make homemade Old Bay seasoning.
  • Garlic powder
  • Salt and pepper

Tips for crispy baked French fries

Now that they’re soaked and seasoned: let’s get to baking! Here’s how to bake your baked French fries so that they get perfectly crisp:

  • Soak the fries for 10 minutes in cold water. This gets just the right soft texture inside.
  • Use parchment paper. Lining the baking sheets with parchment paper makes for easy cleanup!
  • Space oven racks. Make sure your oven racks are evenly spaced for the most even cooking.
  • Spread the fries in an even layer. Don’t let them touch each other, or they’ll become soggy.
  • Bake 20 minutes, then flip and bake 10 minutes. This gets them crispy on both sides! Eat immediately for the best texture and flavor.
Healthy baked fries

How to make a larger batch

This baked French fries recipe makes a good amount of fries. But here’s something to keep in mind: each serving is much less than you’d get in a restaurant. That helps keep this recipe on the healthy side.

If you want to increase the quantity, you can go up from 1 ½ pounds to 2 pounds of potatoes. This is the maximum that will fit across 2 baking sheets in the oven at once. And you don’t want to make them in batches: because you should eat them immediately!

Dip ideas for French fries

The best part of French fries: dipping them! Here are some of our favorite dips for French fries:

Also try: Step them up with French Fry Seasoning, or top them like Greek Fries!

Dietary notes

This baked French fries recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Baked French Fries (So Crispy!)

Baked French fries
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 13 reviews

These are the best oven baked French fries that taste just like a restaurant! They come out crispy and perfectly seasoned: no need for frying.

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 3 to 4
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 large russet potatoes (1 1/2  to 1 3/4 pounds)*
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon Old Bay seasoning (purchased or homemade)
  • ¼ teaspoon ground black pepper
  • ½ teaspoon kosher salt

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit. Evenly space the oven racks to ensure even cooking.
  2. Meanwhile, cut the potatoes into fries: (Watch this video or use a fry cutter.) Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven, but aim for as uniform of thickness as possible. See the video for full instructions!
  3. Soak in cold water (10 minutes): Place the cut fries into a medium bowl and rinse with cold water until water is clear. Then fill the bowl with cold water and allow to rest for 10 minutes (while the oven preheats). Then drain the potatoes and dry them thoroughly with a clean dish towel.
  4. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Line two baking sheets with parchment paper. Spread the fries in straight lines on the paper, placing them as far apart as possible.
  5. Bake: Bake the fries for 20 minutes. Take them out of the oven and carefully flip each fry. Return to oven (reversing the pans on top and bottom racks). Bake additional 8 to 10 minutes until they are crisp and golden brown, watching carefully as the bake time depends on the fry thickness and your oven. (If the majority of the fries seem soft, continue to bake a few more minutes.)
  6. Taste and add a few more pinches salt if desired. Serve immediately for the best texture and flavor.

Notes

*This makes a good amount of fries, but much less than a restaurant portion (that’s as intended!). The largest quantity of fries that fits on two baking sheets is 2 pounds, you can increase to that much if desired (adjust seasonings accordingly).

A French fry cutter cuts the fries very quickly, but it takes up quite a bit of cupboard space. Here’s a link to the French fry cutter we use.

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]]> https://www.acouplecooks.com/baked-french-fries/feed/ 32 Pan Fried Broccoli (That We Make Every Day) https://www.acouplecooks.com/fried-broccoli/ https://www.acouplecooks.com/fried-broccoli/#comments Sun, 02 Feb 2025 13:00:00 +0000 https://www.acouplecooks.com/?p=87345 Here’s our go-to pan fried broccoli to make on the regular! This basic method is ultra versatile and makes flavorful, crisp tender veggies.

Fried broccoli

Here’s one of our best go-to recipe secrets, and get this: we make it almost every day. Try this pan fried broccoli! It comes out perfectly crisp tender and full of savory flavor: and that’s not easy to do with broccoli.

Home cooks often overcook broccoli or don’t season it enough, making a brown-ish green, lifeless mess. Here’s how to pan fry it so it’s the most delicious thing on your plate! Alex and I really do make this every day (at least, at the time I’m writing this). Want to know why?

Why to make this pan fried broccoli

Believe it or not, as cookbook authors sometimes it’s hard for us to infuse fresh vegetables into our diet. Cheese and carbs are so easy to reach for! So Alex and I have have been on a quest to eat more veggies on the daily. The veggie we’ve been eating every single day? Broccoli. This pan fried broccoli, specifically. Here’s why we love it:

  • It’s fast. Pan fried broccoli comes together in just about 10 minutes!
  • It’s full of flavor. This method adds just the right flavoring: and you can customize it based on the type of cuisine you’re making (see below).
  • It’s healthy. Pan frying uses olive oil, the healthiest of all cooking oils, and just a bit of spices and salt. In fact, we literally crave this!
Pan fried broccoli

Tips for the perfect pan fried broccoli

As I mentioned before: it’s easy to ruin broccoli. Many home cooks tend to cook it too long, making it turn mushy and a brownish-green color. They also tend to under-season it, which accentuates broccoli’s bitter flavor instead of it’s sweetness. Here’s what to know about this recipe:

  • Cut the broccoli into medium florets, keeping the stem long. Here’s the best way to cut broccoli.
  • Broccoli isn’t like most pan fried vegetables: it needs a steam! Because broccoli is rather tough, it cooks best when you add a little water a few minutes in. This lets it get tender without the pan becoming very dry. (We also use this method in our sauteed broccoli).
  • Cook until just fork tender! Resist the temptation to cook too long. Taste test it often!

Flavor variations

This pan fried broccoli recipe we created to be a sort of blank slate. It tastes incredible as is! The spices we’ve added (garlic, onion, and mustard powder) are intentionally versatile to work with many types of cuisines. Here’s how you can customize it for various types of recipes:

  • Italian style pan fried broccoli: Add dried oregano and a squeeze of fresh lemon juice. To get fancy, add a sprinkle of Parmesan cheese.
  • Asian style pan fried broccoli: Reduce the kosher salt slightly and add a splash of soy sauce. Other ideas: add minced fresh ginger, a splash of rice vinegar, or Sriracha hot sauce.
Fried broccoli

Ways to serve fried broccoli

This fried broccoli is one of the most versatile of all of our recipes. We eat it constantly and it works with just about anything. Here are some of our favorite ways to eat pan fried broccoli:

Broccoli nutrition

Who doesn’t need a little more broccoli in their life? This pan fried broccoli is a great way to load in the nutrients. Per Healthline, broccoli is a great source of fiber (1 cup has 10% your daily need), it’s very high in Vitamin C (½ cup has 70% your daily need), and it’s high in protein for a green vegetable (1 cup has 3 grams protein).

Dietary notes

This fried broccoli recipe is vegetarian, gluten-free, plant-based, dairy-free and vegan.

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Easy Pan Fried Broccoli

Fried broccoli
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4.8 from 17 reviews

Here’s our go-to pan fried broccoli to make on the regular! This basic method is ultra versatile and makes flavorful, crisp tender veggies.

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 4
  • Category: Side Dish
  • Method: Pan Fried
  • Cuisine: Vegetables
  • Diet: Vegan

Ingredients

  • 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dry mustard powder (optional)
  • ½ teaspoon kosher salt

Instructions

  1. Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo or How to Cut Broccoli).
  2. In small bowl, mix together ¼ cup water with garlic powder, onion powder and mustard powder.
  3. Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 2 to 3 minutes until starting to brown, stirring occasionally. 
  4. Reduce heat to medium, and add the water and spices. Cook an additional 4 to 5 minutes until fork tender, stirring occasionally. Taste and add additional salt and black pepper as necessary. Serve immediately.

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More broccoli recipes

We heart broccoli (a lot)! In fact, we could eat it for every meal. Here are a few of the top broccoli recipes we’d recommend:

]]> https://www.acouplecooks.com/fried-broccoli/feed/ 38 Green Apple Smoothie https://www.acouplecooks.com/green-apple-smoothie/ https://www.acouplecooks.com/green-apple-smoothie/#comments Sun, 02 Feb 2025 03:37:00 +0000 http://www.acouplecooks.com/?p=7843 Transform your day with this refreshing green apple smoothie! It’s naturally sweetened with dates and packed with spinach, this 5-minute healthy drink perfectly balances sweet and tart flavors.

Green Apple Smoothie

Looking for a delicious, naturally sweet healthy drink? Alex and I have created over 50 smoothie recipes over the past decade, many of which have turned out to be reader favorites. This is the smoothie that started it all!

This green apple smoothie is a delightfully sweet tart creation we still make to this day. Its refreshing flavor and wholesome ingredients make it a favorite of us and our whole family. Here’s how to make it!

Key ingredients in this green apple smoothie

This green apple smoothie transformed us from smoothie skeptics to believers. After years of failed attempts that turned smoothies either bitter or an unappetizing brown, we finally cracked the code to a genuinely delicious green smoothie that we actually crave.

The secret? It’s all about balance. Sweet Medjool dates complement the bright tartness of green apple, while fresh lemon juice adds that perfect zing. It’s packed with cashews for a hit of filling protein. This smoothie stays beautifully green with a handful of spinach – making it as social media-worthy as it is delicious!

Green Apple Smoothie

Smoothie storage

Pro tip: Enjoy this smoothie immediately after blending for the best flavor and color. The natural sweetness and vibrant taste tend to dull if refrigerated.

Dietary notes

This recipe is this green apple smoothie recipe is vegetarian, vegan, gluten-free, dairy-free, and plant-based.

Frequently asked questions

Can I meal prep this smoothie?

While best fresh, you can prep the ingredients in freezer bags. Combine chopped apple, dates, and spinach, then blend with ice and lemon juice when ready to drink.

Why green apple instead of red?

Green apples provide the perfect tartness and lower sugar content, making this smoothie refreshingly balanced rather than overly sweet.

How can I make this smoothie more filling?

Add protein with a scoop of your favorite plant-based protein powder or 1 tablespoon of chia seeds. For healthy fats, try ½ an avocado.

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Green Apple Smoothie

Glowing Green Apple Smoothie | A Couple Cooks
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Transform your day with this refreshing green apple smoothie! It’s naturally sweetened with dates and packed with spinach, this 5-minute healthy drink perfectly balances sweet and tart flavors.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large smoothie (or two small)
  • Category: Drink
  • Method: Blended
  • Cuisine: American

Ingredients

  • 1 large green apple
  • 4 medjool dates
  • 3 cups spinach
  • 8 ice cubes
  • ½ cup water
  • 1 teaspoon fresh squeezed lemon juice

Instructions

  1. Core the apple and cut it into chunks (do not peel). Remove the pits from the dates.
  2. Place all ingredients a blender and blend. Add lemon juice and blend for a few seconds again. Serve immediately.

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Smoothie recipes you may enjoy

If you love this green apple smoothie, try blending some of our other delicious smoothie recipes:

]]> https://www.acouplecooks.com/green-apple-smoothie/feed/ 11 Refrigerator Dill Pickles https://www.acouplecooks.com/quick-refrigerator-dill-pickles/ https://www.acouplecooks.com/quick-refrigerator-dill-pickles/#comments Sun, 02 Feb 2025 02:43:00 +0000 http://www.acouplecooks.com/?p=2621 Make crisp, flavorful dill pickles at home without any canning equipment! These quick refrigerator dill pickles come together in just 10 minutes of prep time and are perfect for snacking, sandwiches, and more. Unlike traditional canned pickles, there’s no sterilizing or special equipment needed.

refrigerator dill pickles

What’s better that a homemade jar of refrigerator dill pickles? Alex and I are all about mastering the art of quick pickles—they can be made in minutes and stored in the refrigerator.

We often don’t have the time or energy for canning equipment and sterilizing—plus, we’d rather make a quick batch for easy snacking! There’s really nothing like the classic dill pickle. Here’s why this recipe works:

  • Quick 10-minute prep time
  • No canning equipment needed
  • Cucumbers stay crisp and crunchy
  • Perfectly balanced flavor
  • Ready to eat in 24 hours

What’s great about refrigerator pickles

This recipe is the place to start if you’re new to canning or have never made pickles. Refrigerator pickles are vegetables that are pickled in a vinegar solution and simply refrigerated for 1 hour. They last for 1 month in the refrigerator, instead of a year or more on the shelf like traditional canned pickles.

You don’t need any fancy canning equipment or sterilization. Not only is it simple, but you’ll also be surprised at the delicious flavor after relatively little effort!

Key ingredients for success

For this refrigerator dill pickle recipe, you’ll need only a handful of ingredients. Here’s what you’ll need:

  • Baby or mini cucumbers: The cucumbers you’ll need for dill pickles are the small or baby variety, something labeled pickling cucumbers. Avoid standard cucumbers here.
  • Fresh dill brings in an authentic pickle flavor
  • Garlic brings savory depth
  • Coriander seeds and peppercorns add complexity
  • Dill seed is optional, but it adds even more standard pickle flavor
  • White vinegar, sugar and salt form the pickling brine

Note: Dill seeds are small, brown flat seeds of the dill plant that are used in canning. The seeds infuse a very strong dill flavor into preserved foods, but they’re not often used in cooking. Avoid using dried dill weed, which is the dried leaves and stems of the plant.

refrigerator dill pickles

Pro tips for refrigerator pickles

For the step-by-step instructions for making refrigerator pickles, scroll down to the recipe below. Here are a few pro tips:

  • Clean and prep the jars before canning. This is important to prevent bacteria growth.
  • Use only small pickling cucumbers for best results.
  • Cut cucumbers into consistent sizes for even pickling.
  • Pack the jars tightly – they’ll shrink slightly when pickled.
  • Make sure all vegetables are fully submerged in brine.
  • Let pickles rest 24 hours before tasting.
  • Keep refrigerated for up to 1 month for maximum freshness.

Ways to eat refrigerator dill pickles

The ways to enjoy these refrigerator pickles are endless! Here are a few of our favorite ways to eat homemade dill pickles (besides straight from the jar, that is):

Dietary notes

This refrigerator dill pickles recipe is vegan, vegetarian, plant-based, and gluten-free.

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Refrigerator Dill Pickles

Homemade pickles
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Make crisp, flavorful dill pickles at home without any canning equipment! These quick refrigerator dill pickles come together in just 10 minutes of prep time and are perfect for snacking, sandwiches, and more. Unlike traditional canned pickles, there’s no sterilizing or special equipment needed.

  • Author: a Couple Cooks
  • Prep Time: 24 hours 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 24 hours 10 minutes
  • Yield: 2 jars
  • Category: Snack
  • Method: Pickled
  • Cuisine: American

Ingredients

  • 2 1-pint wide-mouth mason jars with lids
  • 1 pound small cucumbers
  • 3 cloves garlic
  • 4 small chili peppers (optional)
  • 1 tablespoon coriander seeds
  • 1 tablespoon whole peppercorns
  • 1 tablespoon sugar
  • 1 ½ tablespoons kosher salt
  • 2/3 cup white vinegar
  • 1 cup water
  • 1 large handful fresh dill
  • 1 to 2 teaspoons dill seeds* (optional)

Instructions

  1. Wash two mason jars and lids in hot soapy water, rinse, and let air dry.
  2. Quarter the cucumbers into four slices each, lengthwise. Cut the garlic cloves in half. If desired, slice the chili peppers in half and add to the jars.
  3. In a spare mason jar or covered container, combine the coriander seeds, whole peppercorns, sugar,  kosher salt and white vinegar. Tightly close the lid and shake vigorously until the sugar and salt dissolve. Add the water to the mixture.
  4. In the two clean mason jars, tightly pack the cucumbers, garlic, fresh dill, and chili peppers (if using).
  5. Pour the brine mixture over the cucumbers. Tap the jars on the counter to release any air bubbles and top off the jar with extra water if any cucumbers are exposed.
  6. Place the lids on the jars and screw on the rings until they are tight. Leave the jars in the fridge for 24 hours before tasting. The pickles last up to one month refrigerated.

Notes

*Dill seeds are small, brown flat seeds of the dill plant that are used in canning. The seeds infuse a very strong dill flavor into preserved foods, but they’re not often used in cooking. Avoid using dried dill weed, which is the dried leaves and stems of the plant.

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More pickles recipes

If you’re into pickling and canning, here are more recipes you might enjoy:

]]> https://www.acouplecooks.com/quick-refrigerator-dill-pickles/feed/ 60 5-Minute “Famous” Tomato Dip https://www.acouplecooks.com/roasted-tomato-almond-dip-with-grilled-bread/ https://www.acouplecooks.com/roasted-tomato-almond-dip-with-grilled-bread/#comments Sun, 02 Feb 2025 02:09:00 +0000 http://www.acouplecooks.com/?p=4799 This crowd-pleasing tomato dip has earned a “famous” status at countless parties and gatherings. Made with just 5 simple ingredients, this quick appetizer transforms fire-roasted tomatoes and almonds into a uniquely delicious dip that’s perfect with bread, crackers, or vegetables.

Famous Tomato Dip with Grilled Bread

This tomato dip has become “famous” in our circles because it’s so quick to put together (5 minutes!), and the flavor is absolutely irresistible!

Our friends have started making often for parties and baby showers. We’ve served it so often that when we go to parties, people ask, “Are you bringing the tomato dip?” That’s when we knew it was a winner. It’s so tasty that we included a version in our first cookbook!

Why this recipe works

The combination of roasted almonds and fire-roasted tomatoes creates an unexpectedly rich and complex flavor. The almonds provide a creamy base while the tomatoes add a subtle smokiness. Best of all, this vegan dip recipe comes together in just 5 minutes in your food processor. What makes it special?

  • Quick 5-minute prep time
  • Only 5 simple ingredients
  • Naturally vegan and gluten-free
  • Perfect make-ahead appetizer
  • Versatile serving options
  • Crowd-pleasing flavor that’s unique and memorable
Fire roasted tomatoes

Pro tips for success

Here are a few things to keep in mind when making this tomato dip recipe:

  • Use fire-roasted tomatoes for the best flavor. They really do make a difference! Look for them next to the standard canned tomatoes.
  • Process the almonds until finely ground before adding other ingredients.
  • Stream in the olive oil slowly while processing.
  • Season to taste – some brands of tomatoes need more salt than others.
  • Serve at room temperature for the best flavor.

Ways to serve tomato dip

Here are a few ways Alex and I like to serve this dip:

Dietary notes

This tomato dip recipe is vegetarian, vegan, plant-based, and dairy-free.

Frequently asked questions

How long does this dip last?

Store in an airtight container in the refrigerator for up to 1 week. Let come to room temperature before serving.

Can I make it ahead?

Yes! This dip actually improves after a few hours as the flavors meld. Make it up to 24 hours in advance.

Can I use regular tomatoes instead of fire-roasted?

While regular canned tomatoes will work, fire-roasted tomatoes add a crucial smoky depth. We highly recommend using them for the best flavor.

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5-Minute “Famous” Tomato Dip

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This crowd-pleasing tomato dip has earned a “famous” status at countless parties and gatherings. Made with just 5 simple ingredients, this quick appetizer transforms fire-roasted tomatoes and almonds into a uniquely delicious dip that’s perfect with bread, crackers, or vegetables.

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8
  • Category: Appetizer
  • Method: Grilled
  • Cuisine: American

Ingredients

For the famous tomato dip

  • ¾ cup roasted almonds
  • 15-ounce can crushed fire roasted tomatoes
  • 1 garlic clove
  • ½ teaspoon kosher salt
  • ¼ cup olive oil

For the grilled bread

Instructions

  1. In the bowl of a food processor, combine the roasted almonds, fire roasted tomatoes, garlic, and kosher salt. Process until the nuts are finely ground.
  2. Scrape down the bowl. With the processor running, add the olive oil in a steady stream until a thick texture forms. (Store any leftovers refrigerated for 1 week.)
  3. For the grilled bread: Slice the baguette into slices. Brush olive oil onto each side of the bread. In a grill pan or on a grill, toast each bread slice over medium high heat until browned, a few minutes per side.

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More party appetizers

This tomato dip is great for parties; here are a few more party appetizers and dip recipes:

]]> https://www.acouplecooks.com/roasted-tomato-almond-dip-with-grilled-bread/feed/ 27 Boiled Broccoli https://www.acouplecooks.com/boiled-broccoli/ https://www.acouplecooks.com/boiled-broccoli/#respond Sat, 01 Feb 2025 23:28:00 +0000 https://www.acouplecooks.com/?p=60010 This boiled broccoli comes out perfectly crisp tender and bright green! Spritz with lemon and drizzle with olive oil, and it’s a healthy and easy side dish.

Boiled broccoli in bowl with lemon wedge

If there’s one vegetable that’s always a winner in our house, it’s broccoli. Surprisingly, there’s a quick method that has become our go-to: boiled broccoli!

Salted and seasoned with olive oil and a spritz of lemon, it’s a favorite of the whole family (our kids actually even request it—no kidding!). The florets come out perfectly bright green and crisp tender after just 2 minutes in hot water. Here’s exactly how to boil broccoli!

How to make boiled broccoli

This is one the easiest methods of how to cook broccoli, because there’s really no technique involved. The only thing to remember is very important: don’t overcook the broccoli! Even just a minute longer in that boiling water and it will become yellow brown mush. Here’s exactly what to do (or jump to the recipe):

  • Bring a pot of water to a boil.
  • Chop the broccoli by cutting it into medium-sized florets, keeping the stems long.
  • Boil the broccoli for 2 ½ to 3 minutes, until crisp tender and bright green. Taste test and immediately stop cooking once the broccoli done.
  • Drain the florets in a colander.
  • Mix in olive oil, lemon juice (optional) and kosher salt. Give it a taste: perfect boiled broccoli!
How to boil broccoli

Tips for chopping broccoli

One final tip for boiled broccoli: a nice way to cut it is to keep the stems as long as possible, which makes for the best look on the plate. If you cut the stems short and stubby, you’ll end up with tiny florets that make a mess on the plate and look less than appetizing. Here’s how to chop broccoli so it looks the best:

  • Keep the stems as long as possible. When you chop the floret, cut it at the base of where the floret attaches to the main stem. This makes for the best shape.
  • Make the florets medium sized, as similar in size as possible. It doesn’t have to be perfect, but keeping the florets similar sized helps them to cook at the same rate.

More great ways to cook broccoli? Try Roasted Broccoli, Steamed Broccoli, or Sauteed Broccoli!

Boiled broccoli

Blanching vs boiling

Is this blanched broccoli? Well, almost! Blanching is a cooking method that involves boiling vegetables until they’re crisp tender, then plunging them into ice water to stop the cooking process.

This boiled broccoli recipe technically isn’t blanching because it doesn’t use ice water. The ice water is used to keep the veggies as colorful as possible. You’ll notice that this recipe is beautifully bright green, but leftovers can become more yellow in color depending on how long you boil them.

Ways to season boiled broccoli

The key to great-tasting boiled broccoli: the seasonings! First and foremost, make sure to salt it perfectly to taste, using the recipe below as a guide. If you’re looking for some adders, here are some tasty ways to take it over the top:

  • Feta cheese or goat cheese crumbles
  • Shredded Parmesan or Pecorino Romano cheese
  • A shake or two of rice vinegar, soy sauce, and a sprinkle of sesame seeds
  • Slivered toasted almonds or toasted pine nuts
  • Grated garlic or fresh ginger
  • Panko and dried herbs
Boiled broccoli

Dietary notes

This boiled broccoli recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Perfect Boiled Broccoli

Boiled broccoli
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Boiled broccoli comes out perfectly crisp tender and bright green! Spritz with lemon and drizzle with olive oil, and it’s a healthy and easy side dish.

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 4
  • Category: Side Dish
  • Method: Boiled
  • Cuisine: Vegetables
  • Diet: Vegan

Ingredients

  • 1 1/2 pounds (2 large heads) broccoli
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Chop the broccoli into florets.
  2. Bring a large pot of water to a boil. Add the broccoli florets and boil them for 2 ½ to 3 minutes until bright green and crisp tender, taste testing often (basically, don’t leave the pot!). Once they’re cooked, drain into a colander.
  3. Place in the serving dish and stir in the olive oil, lemon juice, and kosher salt. Taste and add additional seasoning to taste.

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More broccoli recipes

Aside from our basic broccoli recipes, we’ve got lots of other great ways to cook it! Here are some favorites:

]]> https://www.acouplecooks.com/boiled-broccoli/feed/ 0 French Fry Seasoning https://www.acouplecooks.com/french-fry-seasoning/ https://www.acouplecooks.com/french-fry-seasoning/#respond Sat, 01 Feb 2025 21:44:00 +0000 https://www.acouplecooks.com/?p=76156 Make this French fry seasoning blend in just 2 minutes! This savory, garlicky, and “cheesy” seasoning mix transforms ordinary fries into restaurant-quality treats. It’s vegan, dairy-free, and endlessly versatile!

French fry seasoning

Here’s how to transform ordinary fries into crave-worthy bites—our game-changing French fry seasoning! Alex and I have crafted the perfect blend of herbs and spices that adds a punch of savory, garlicky, and surprisingly “cheesy” flavor to any type of fry. The best part? It’s completely plant-based and takes just 2 minutes to whip up.

What makes this seasoning special is its perfect texture that clings to each fry. Whether you’re making homemade baked fries, classic fried potatoes, or even doctoring up frozen fries, this blend brings an extra magic touch.

How to make French fry seasoning

Key ingredients in French fry seasoning

This seasoning works with any type of fries: fried, baked, or even frozen French fries. It’s got a short list of ingredients, and makes a nice powdery texture that makes your fries look like they’re covered in something extra special. Here’s what you’ll need:

  • Dried parsley for a pop of color and subtle herb flavor
  • Kosher salt for that perfect savory foundation
  • Nutritional yeast for a surprisingly “cheesy” twist
  • Onion powder for depth
  • Garlic powder for rich, savory notes

The game-changer here is nutritional yeast – don’t let the name intimidate you! This golden, powdery ingredient adds an amazing savory flavor that makes this seasoning truly special. (Use up leftovers by sprinkling it on popcorn: it’s so delicious!)

Pro tips for seasoned fries

Here’s a crucial tip: if you’re planning to use this seasoning blend, reduce the salt in your base fry recipe by half (or skip it entirely). The blend contains the perfect amount of salt, so you can season to taste after cooking for the best results. This versatile seasoning works beautifully on:

French fry seasoning

Dietary notes

This recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

Frequently asked questions

How long does this seasoning blend last?

Store in an airtight container in a cool, dry place for up to one year. The herbs and spices will stay fresh and flavorful.

Can I skip the nutritional yeast?

While you can omit it, nutritional yeast adds that special umami flavor that makes this blend unique. Find it in the spice aisle or health food section of most grocery stores.

What’s the best way to apply the seasoning?

Sprinkle it on hot fries right after cooking, while they still have a slight sheen of oil. This helps the seasoning stick perfectly.

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*Magic* French Fry Seasoning

French fry seasoning
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Make this French fry seasoning blend in just 2 minutes! This savory, garlicky, and “cheesy” seasoning mix transforms ordinary fries into restaurant-quality treats. It’s vegan, dairy-free, and endlessly versatile!

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 6 tablespoons
  • Category: Seasoning
  • Method: Stirred
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 tablespoons dried parsley
  • 2 tablespoons kosher salt
  • 2 tablespoons nutritional yeast*
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder

Instructions

  1. Stir together all ingredients. Stir in a tightly sealed jar in a cool, dry place for up to 1 year.

Notes

*Nutritional yeast is a deactivated yeast that looks like yellow, powdery flakes. It’s pretty easy to find in most grocery stores these days, or you can buy it online.

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More seasoning blends

Making DIY seasoning mixes at home is so easy! They taste incredible—much better than store-bought—and are fun gifts, too. Try all our seasoning blends (listed by style):

]]> https://www.acouplecooks.com/french-fry-seasoning/feed/ 0 How to Cook White Rice https://www.acouplecooks.com/how-to-cook-white-rice/ https://www.acouplecooks.com/how-to-cook-white-rice/#comments Sat, 01 Feb 2025 21:32:00 +0000 https://www.acouplecooks.com/?p=46190 Want to avoid mushy, crunchy, or overcooked rice? Here’s our no-fail method of how to cook white rice that works every time.

How to cook white rice

Have you ever over-cooked rice and ended up with a glue-y mush? Under-cooked it to where it’s crunchy? Gotten it stuck to the bottom of the pan? Alex and I have seen it all.

As cookbook authors and recipe experts, we’ve found over time a method that results in tender, delicious white rice to pair with all your meals. Here’s how to cook white rice perfectly, every time.

How to cook white rice

Step 1: Rinse the rice.

Why rinse rice? Rinsing rice removes starch from the outside of the grains. This prevents getting a gooey, sticky, gummy pot of rice. Throw it in a strainer and run under cold water for 15 to 20 seconds.

Step 2: Simmer it covered.

Add 1 cup rice and 1 ¾ cup water to the pot and bring it to a boil. Once boiling, turn it down to a simmer and cover it. How long to cook rice? 1 cup white rice takes 12 to 15 minutes to cook. Simmer until the liquid is completely absorbed. Larger amounts of rice can take slightly longer, so check and pull the rice back with a fork to see when the water is absorbed.

Step 3: Rest, then season.

Here’s the important part about how to cook rice: let it rest for 10 minutes after cooking! This step finishes cooking the rice by steaming it, making the grains fluffy instead of gluey or water-logged. Then taste and add more salt, oil or butter to taste.

How to rinse rice

How much is a serving size of rice?

If you’re planning serving sizes of rice, here’s a handy cheat sheet:

  • What’s the water to rice ratio? Use 6 cups of water for every 1 cup dry rice.
  • How much does 1 cup dry rice make? 1 cup dry rice = about 3 cups cooked
  • How much is a serving size of rice? When serving as side or as a stir fry, we usually plan for ¾ cup to 1 cup rice per serving.
  • How many calories in 1 cup of cooked rice? There about 200 calories in 1 cup cooked rice.

Variation: Instant Pot white rice

Yes, you can cook white rice in an Instant Pot! Alex and I love making whole grains like farro, bulgur and quinoa in our Instant Pot because it’s totally hands off and leaves the stove free for cooking other things. Here’s our White Rice in an Instant Pot method.

White rice recipe

Tips for seasoning

Once the white rice is cooked, you can season it in a variety of ways! Taste and add additional salt if necessary. We like stirring in 1 tablespoon butter or a drizzle of olive oil. You can also stir in herbs and spices like a hint of garlic powder, Italian seasoning or dried oregano (start very small and add more to taste).

Chopped fresh herbs are a perfect seasoning for rice! You can also make lemon rice with lemon zest or basil rice with fresh basil, or pesto rice by stirring in pesto.

Ways to use white rice

It’s hard to make a list of recipes that use white rice, because you can serve rice with almost everything. But here are some of great rice recipes where you can use this technique:

Dietary notes

This recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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How to Cook White Rice

How to cook white rice
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Want to avoid mushy, crunchy, or overcooked rice? You’re in luck: here’s a no-fail method of how to cook white rice that works every time.

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 cups
  • Category: Essentials
  • Method: Stovetop
  • Cuisine: Basics
  • Diet: Vegan

Ingredients

  • 1 cup long or short grain white rice
  • 1 ¾ cups water
  • ¼ teaspoon kosher salt

Instructions

  1. Rinse: Rinse the rice in cold water in a strainer for 15 to 20 seconds, then shake it dry. (Here’s why to rinse rice.)
  2. Simmer covered: Place the water in a pot and bring to a boil. Add the rice and salt, bring back to a boil, then reduce the heat to low and cover. Simmer for 12 to 15 minutes, until the water is completely absorbed (test by pulling back the rice with a fork). Remove from the heat.
  3. Rest, then season: Cover and rest for 10 minutes (this allows the rice to steam and firm up in texture). Stir in the salt, and the butter or olive oil if using. Taste and add more salt if needed.

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]]> https://www.acouplecooks.com/how-to-cook-white-rice/feed/ 6 Vegan Whipped Cream https://www.acouplecooks.com/vegan-whipped-cream/ https://www.acouplecooks.com/vegan-whipped-cream/#comments Sat, 01 Feb 2025 19:55:00 +0000 https://www.acouplecooks.com/?p=39080 Make incredibly fluffy, dairy-free whipped cream in minutes with coconut milk, maple syrup, and vanilla. This vegan whipped cream recipe creates the perfect topping for desserts, drinks, and more. It’s naturally sweetened and most people can’t even tell it’s vegan!

How to make vegan whipped cream

Looking for a light and fluffy topping for all your vegan desserts? This vegan whipped cream is pillowy, creamy goodness—and it takes 3 ingredients and just minutes to whip up!

Alex and I eat a lot of plant based recipes and this is the perfect topping our vegan dessert recipes. We’ve been making this vegan coconut whipped cream for years and it’s always a hit!

Why this recipe works

The secret to perfect vegan whipped cream lies in full-fat coconut milk. When chilled, coconut milk naturally separates, creating a thick cream that whips up just like heavy dairy cream. We’ve tested countless methods, and this technique consistently delivers light, fluffy results that hold their shape beautifully.

Key tips for success with vegan whipped cream

It could not be simpler to whip up this vegan whipped cream: all it requires is thinking ahead to make sure you’ve got a can of coconut milk in the refrigerator! Here are a few things to keep in mind:

  • Use full-fat coconut milk – light versions won’t work.
  • Chill the can overnight in the refrigerator (we keep several cans chilled).
  • Use only the solid cream that rises to the top.
  • A stand mixer or electric hand mixer gives the best results.
  • Natural sweeteners like maple syrup complement the coconut perfectly.
Vegan coconut whipped cream

What to expect with the flavor and texture

This dairy free whipped cream has a light coconut flavor that adds a delicious complexity to desserts. While some people notice the coconut taste, most people find it adds a nice subtle sweetness. We think the texture is remarkably similar to traditional whipped cream: light, fluffy, and perfect for dolloping.

Best ways to use vegan whipped cream

Ready to eat? Here are our favorite vegan desserts that go perfectly with a dollop of vegan whipped cream:

Dietary notes

This vegan whipped cream recipe is vegetarian, gluten-free, vegan, plant-based, dairy-free, refined sugar free, and naturally sweet.

Frequently asked questions

Can vegan whipped cream be as good as dairy whipped cream?

While the taste and texture might differ slightly, vegan whipped cream can be just as light, fluffy, and delicious as its dairy counterpart.

Can I make this ahead of time? How do I store vegan whipped cream?

Store leftover vegan whipped cream in an airtight container in the refrigerator for up to 2-3 days. It’s best to whip it fresh for optimal texture, but it can be re-whipped if it loses some of its fluffiness.

Does vegan whipped cream hold its shape?

Yes! When properly whipped, this coconut-based cream holds its shape well and can be used for piping and decorating. The key is using only the solidified cream portion of the coconut milk.

What’s the best coconut milk to use?

Look for full-fat coconut milk in cans, not cartons. Thai Kitchen and Native Forest brands consistently work well. Avoid “light” coconut milk or cream of coconut.

My coconut milk didn’t separate. What went wrong?

Some brands include stabilizers that prevent separation. Always check ingredients and stick to pure coconut milk. The can must also be thoroughly chilled – overnight is best.

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Vegan Whipped Cream (3 Ingredients!)

Vegan whipped cream
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This vegan whipped cream is fluffy and so delicious, perfect for dolloping desserts of all kinds! This is our trusted method for making dairy free whipped cream using a can of coconut milk. Everyone always loves it—and usually can’t guess that it’s vegan!

  • Author: Sonja
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 to 8
  • Category: Dessert
  • Method: Whipped
  • Cuisine: American

Ingredients

  • 15-ounce can full fat coconut milk (refrigerated overnight)
  • 1 tablespoon maple syrup or agave syrup
  • ½ teaspoon vanilla extract*

Instructions

  1. Refrigerate the coconut milk overnight (we just store a few cans in the refrigerator).
  2. When you’re ready to make it, open the coconut milk and remove the hardened coconut cream on top. It will be in the top half of the can; take care because the liquid will all have separated and be on the bottom half of the can.
  3. Place only the hardened coconut cream into the bowl of a stand mixer (or a bowl to use with an electric mixer); discard the coconut liquid or use it for another recipe. Add the maple syrup and vanilla extract.
  4. Attach the whisk attachment to your mixer and mix on high for 1 to 2 minutes until light and fluffy, scraping down the bowl and mixing again as needed.

Notes

*Want to try it with a boozy twist? Head to our Infused Alcoholic Whipped Cream for how to infuse whipped cream with bourbon, rum or kahlua.

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]]> https://www.acouplecooks.com/vegan-whipped-cream/feed/ 1 Blackened Seasoning https://www.acouplecooks.com/blackened-seasoning/ https://www.acouplecooks.com/blackened-seasoning/#comments Sat, 01 Feb 2025 16:26:00 +0000 https://www.acouplecooks.com/?p=64423 Master the art of homemade blackened seasoning with this DIY blend. With smoky paprika, aromatic spices, and just the right amount of heat, this versatile mix brings Cajun flavor to your kitchen in just 5 minutes.

Blackened seasoning

Want to make blackened fish or shrimp? All you need is this homemade blackened seasoning! This Cajun-style spice blend features savory, spicy, and aromatic spices that make the most irresistible flavor.

Alex and I love making blackened salmon and blackened shrimp, and it all starts here. Here’s why to make this homemade blackened seasoning recipe:

  • Perfect balance of heat and flavor
  • Uses easy-to-find spices
  • Versatile for seafood, meat, and vegetables
  • Includes secret ingredients (like allspice and cloves!) for depth
  • Stores well for up to a year
  • More complex than basic Cajun seasoning

What is blackened seasoning?

Blackening is a style of cooking fish, meat and poultry in a cast iron skillet with spices until the outside is crispy and blackened. It’s a Cajun style technique that was popularized by a celebrity chef: Paul Prudhomme of Louisiana.

He created a recipe for blackened redfish in this 1980’s cookbook that took the world by storm. Since then, thousands of Cajun and Creole chefs have been influenced by his style of cooking.

Ingredients in this blackened seasoning

Every chef uses their own mix for blackened seasoning, so there’s no official definition. Most recipes have spices familiar to Cajun cuisine: paprika, garlic, onion, oregano, thyme, and of course, cayenne for the heat!

In this blend, we use a few unique ingredients to bring nuance to the flavor. Allspice and cloves aren’t in every blackened seasoning recipe (they’re not in Chef Paul Prudhomme’s original blackened redfish), but they add an incredible nuance in flavor. You can omit them if you don’t have them on hand, but it’s worth trying for the intriguing flavor. To make blackened seasoning, you’ll need:

  • Smoked paprika or sweet paprika
  • Onion powder
  • Garlic powder
  • Oregano
  • Celery seed
  • Allspice
  • Cloves
  • Cayenne
  • Salt and black pepper
Blackened seasoning

Is it spicy?

This blackened seasoning is moderately spicy, with a hint of heat from both the cayenne and black pepper. If you want a really spicy mix, head to our Cajun seasoning.

Storing leftovers

You can store your homemade blackened seasoning mix in an airtight container for 6 months to 1 year. Of course, it’s best when it’s the freshest. Spices generally last in a cool, dry place for 8 months to 1 year. You can use this spice blend to add new life to spices that you’ve had for a while.

Ways to use blackened seasoning

Blackened seasoning is most commonly used with seafood, but you can use it for meat, poultry, or vegetables as well. Alex and I love it most on salmon and shrimp! Here are some ideas:

  1. Fish, like blackened salmon, blackened tilapia, or catfish
  2. Grilled shrimp or sautéed shrimp
  3. Chicken breasts or chicken thighs
  4. Grilled vegetables, especially grilled mushrooms and grilled corn
  5. Pan fried potatoes
  6. Roasted broccoli or roasted cauliflower

Dietary notes

This blackened seasoning recipe is vegetarian, gluten free, vegan, plant based, dairy free, naturally sweet, refined sugar free, low carb, and keto.

Frequently asked questions

What’s the difference between blackened and Cajun seasoning?

While similar, blackened seasoning is typically less spicy and includes unique warming spices like allspice and cloves. Cajun seasoning usually packs more heat and focuses on traditional savory spices.

Can I adjust the heat level?

Yes! Adjust the amount of cayenne pepper to make it milder or spicier. Start with less – you can always add more heat later.

Why use smoked paprika?

Smoked paprika adds an authentic smoky depth that regular paprika can’t match. However, sweet paprika works if that’s what you have on hand.

Can I omit the allspice and cloves?

While these spices add unique depth, you can skip them. However, they create an intriguing flavor that sets this blend apart from basic blackened seasonings.

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Homemade Blackened Seasoning Recipe

Blackened seasoning
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Master the art of homemade blackened seasoning with this DIY blend. With smoky paprika, aromatic spices, and just the right amount of heat, this versatile mix brings Cajun flavor to your kitchen in just 5 minutes.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 7 tablespoons
  • Category: Seasoning
  • Method: Mixed
  • Cuisine: Cajun
  • Diet: Vegan

Ingredients

  • 2 tablespoons smoked paprika or sweet paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon celery seed
  • 1 teaspoon kosher salt
  • ¼ teaspoon allspice
  • ¼ teaspoon cloves
  • ¼ teaspoon cayenne

Instructions

  1. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.

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More seasoning blends

Making DIY seasoning mixes at home is so easy! They taste incredible—much better than store-bought—and are fun gifts, too. Try all our seasoning blends:

]]> https://www.acouplecooks.com/blackened-seasoning/feed/ 1 Vegan Parmesan Cheese https://www.acouplecooks.com/how-to-make-vegan-parmesan-cheese-recipe/ https://www.acouplecooks.com/how-to-make-vegan-parmesan-cheese-recipe/#comments Sat, 01 Feb 2025 15:56:00 +0000 https://www.acouplecooks.com/?p=19061 This vegan Parmesan cheese is a tasty staple made in just 5 minutes! It adds instant boost of savory, cheesy flavor on plant based meals like on pasta, pizza, salads, soups and more.

Vegan parmesan cheese in container

Here’s a fun homemade condiment that’s a must for plant based cooking: vegan Parmesan cheese! After Alex and I discovered this trick, we started using it on everything: pasta, soup, salads: you name it! It lasts for a month in the fridge and takes less than 5 minutes to make.

Using just 5 simple ingredients, you can create a savory, cheese-like topping that’s perfect for pasta, pizza, salads, and more. It’s a dairy-free swap that captures the nutty, salty essence of traditional Parmesan cheese while keeping things completely plant based (helpful for us since our son now eats dairy free!).

Why you’ll love this recipe

Our vegan Parmesan strikes the perfect balance between convenience and flavor. While it’s not identical to traditional Parmesan, it offers a delicious umami-rich alternative that works well in any dish calling for grated Parmesan. The texture is similar to the grated “shake” style Parmesan, making it perfect for sprinkling.

Ingredients for vegan Parmesan cheese

The magic in this recipe comes from combining raw cashews with nutritional yeast. Here are a few notes on the ingredients you’ll need. A touch of lemon zest brightens everything up, and garlic powder adds depth. The finishing touch? Flaky sea salt for that authentic Parmesan-like bite.

  • Raw cashews: Cashews provide the perfect neutral base with just enough natural sweetness. (They also make creamy plant based “cheese” sauces like vegan queso.)
  • Nutritional yeast: This is a deactivated yeast used in vegan foods for its cheesy, nutty flavor (it also has a high nutrient content, especially B vitamins). Use up leftovers for shaking on popcorn!
  • Lemon zest: A little lemon zest brightens the flavor.
  • Garlic powder: Garlic adds depth.
  • Maldon flaked sea salt: We like using flaky sea salt because it give that authentic Parmesan-like bite, but you can use kosher salt if it’s all you have.
How to Make Vegan Parmesan Cheese | A Couple Cooks

Ways to use vegan Parmesan cheese

The inspiration for this recipe came from a dish I had at an NYC vegan restaurant called Candle Cafe West. When I read on the menu “vegan meatballs with vegan Parmesan cheese,” it sounded so comforting and delicious, I immediately ordered it and fell in love. I told Alex about these delicious vegan meatballs with Parmesan and the next day, he had a test recipe waiting for me of meatballs with this very cheese!

You can use this vegan Parmesan for meatballs, but there are many other great uses:

Storing leftovers

Vegan Parmesan should be kept in the fridge in a sealed container (a mason jar works well!). It will last for up to a month, but it will likely disappear before then! Homemade vegan Parmesan is perfect on spaghetti and meatballs, salads, pizzas, or even soups.

Vegan parmesan cheese on vegan meatballs with spaghetti

Dietary notes

This vegan Parmesan cheese is vegetarian, vegan, plant-based, gluten-free, and dairy-free.

Frequently asked questions

What is nutritional yeast?

Nutritional yeast is a deactivated yeast that adds a nutty, cheesy flavor to vegan dishes. It’s rich in B vitamins and can be found in most grocery stores’ health food sections or online. Don’t substitute active yeast – they’re completely different products.

Can I substitute the cashews?

While cashews provide the best texture and neutral flavor, sunflower seeds can work for those with nut allergies. The flavor will be slightly different, but it’s a workable alternative.

Can I make this without a food processor?

While a food processor gives the best results, you can use a high-powered blender. Just pulse in short bursts to avoid turning the mixture into a paste.

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Vegan Parmesan Cheese

How to Make Vegan Parmesan | A Couple Cooks
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Ever wondered how to make vegan Parmesan cheese? This tasty staple comes together in just 5 minutes and is perfect for sprinkling on pasta, pizza, salads, soups and more!

  • Author: a Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: ½ cup
  • Category: Pantry
  • Method: Blended
  • Cuisine: Italian

Ingredients

  • Zest of 1/4 lemon
  • ½ cup raw cashews
  • 2 tablespoons nutritional yeast
  • ⅛ teaspoon garlic powder
  • 1 teaspoon Maldon flaked sea salt (or substitute kosher salt)

Instructions

  1. Zest the lemon.
  2. Place the cashews, nutritional yeast, garlic powder, and lemon zest in the bowl of a food processor and process until ground into a fine powder. Remove from the processor to a bowl and stir in the Maldon sea salt flakes. Store in a sealed container in the refrigerator.

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]]> https://www.acouplecooks.com/how-to-make-vegan-parmesan-cheese-recipe/feed/ 7 How to Make Dill Pickles https://www.acouplecooks.com/how-to-make-dill-pickles/ https://www.acouplecooks.com/how-to-make-dill-pickles/#comments Sat, 01 Feb 2025 15:32:00 +0000 https://www.acouplecooks.com/?p=70328 Master the art of homemade dill pickles with our easy tutorial! You can make crunchy, tangy pickles in just 20 minutes of prep time using the refrigerator method (ready in 24 hours) or the traditional canning approach for year-round storage.

How to Make Dill Pickles

Did you know you can make homemade dill pickles in just 20 minutes? They’re tangy, salty sweet with just the right crunch—and infinitely better than store bought. As authors of two cookbooks, this is one skill Alex and I think all home cooks should know.

These pint jars of bright green spears work for lunch, dinner, snacks, and everything in between! Why make homemade pickles? They have better flavor than store-bought versions, they’re more economical than specialty pickles, you have control over the ingredients and spice levels—and it’s just plain fun! Here’s our master method for what you need to know about how to make dill pickles.

Understanding pickling methods

Traditional pickling developed as a way to preserve vegetables long before refrigeration existed. Today there are two main approaches:

  • Quick pickling: A modern method using vinegar brine and refrigeration
  • Traditional canning: The time-tested approach for shelf-stable preservation

Each method has its place in the modern kitchen, and your choice depends on how you plan to use your pickles and how long you need them to last. Alex and I typically use quick pickling, since it’s easier and faster.

Essential ingredients

All you need is a handful of ingredients to make this dill pickles recipe. Here are the ingredients you need for how to make dill pickles:

  • Small pickling cucumbers (also called baby or Kirby). The type of cucumber for canning are small, thin cucumbers: you might see them called baby cucumbers, pickling cucumbers, or Kirby cucumbers.
  • Fresh dill: We like using fresh dill in our dill pickles. If you can’t find it or prefer a look without the herb, you can also use dill seeds! Use 2 teaspoons dill seeds for this recipe.
  • Peppercorns and coriander seeds: These seeds add big herby flavor.
  • Garlic: Garlic adds just the right savory note.
  • Salt and sugar: Brings the flavor to the pickling brine.
  • White vinegar: This is what makes the pickling action happen.
How to make dill pickles

Pro tips for making pickles

Successful pickling relies on creating an environment where harmful bacteria can’t thrive. The vinegar’s acidity, combined with salt, creates this preservation environment while also developing the characteristic pickle flavor. For refrigerator pickles, the cold temperature provides additional preservation. Traditional canning uses heat processing to create an airtight, shelf-stable environment. Here are a few pro tips for putting together a jar:

  • Use only fresh, firm pickling cucumbers
  • Cut the cucumbers uniformly for even pickling
  • Make sure brine completely covers vegetables
  • Use fresh spices for best flavor
  • Keep cucumbers cold until ready to process
  • Follow proper canning procedures for shelf-stable pickles

Method 1: Refrigerator pickles

Our favorite way to make dill pickles is refrigerator pickles! What are they and what are the pros and cons? Here’s a breakdown:

  • Refrigerator pickles keep for 1 month in the refrigerator! You can eat them after 24 hours of refrigeration.
  • They’re not shelf stable, but we always eat them faster than 1 month so it’s typically not a con for us.
  • Refrigerator pickles are crunchy and bright green, with a crisp, tangy flavor. Processing the pickles makes them softer and milder. This is the main reason we love to make dill pickles as refrigerator pickles!
Refrigerator dill pickles
Refrigerator pickles come out bright green with a crisp texture and punchy flavor

Method 2: Shelf stable pickles

For dill pickles that last up to 1 year, you can use the traditional canning method. Processing the pickles is simply boiling them for 10 minutes in a large pot. This kills all bacteria and allows them to be shelf stable for 1 year.

  • You’ll need a canning rack or any rack that keeps the jars off of the bottom of the pot.
  • It takes 10 minutes to boil a jar of dill pickles.
  • Processed pickles are softer, sweeter and milder, with a dull green color. This is because the boiling water cooks the pickles a bit. Alex and I prefer refrigerator pickles for their flavor and color, but the shelf stable pickles are delicious too!
Processed pickles
Processed dill pickles are shelf stable for one year!

Ways to use pickles in recipes

Our favorite way to eat dill pickles is to snack on them out of the jar. But there are a few classic recipes that wouldn’t be the same without dill pickles. Here are a few recipes with pickles:

Dietary notes

This dill pickle recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

Frequently asked questions

Can I use regular cucumbers?

No, always use pickling cucumbers (Kirby or baby cucumbers) for the best results. Regular cucumbers will become too soft.

What if I can’t find fresh dill?

Substitute 2 teaspoons dill seeds per jar. The flavor will be slightly different but still delicious.

Can I reduce the salt?

For food safety and proper fermentation, maintain the recommended salt levels. The salt is crucial for both preservation and flavor.

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How to Make Dill Pickles

How to Make Dill Pickles
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Master the art of homemade dill pickles with our guide for how to create perfectly crunchy, tangy pickles in just 20 minutes of prep time! You can use the refrigerator method (ready in 24 hours), or the traditional canning approach for year-round storage.

  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 2 pint jars
  • Category: Essentials
  • Method: Canned
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 1-pint wide-mouth mason jars with lids
  • 1 1/2 to 2 pounds small cucumbers (like Kirby)
  • 3 cloves garlic
  • ½ tablespoon coriander seeds
  • 1 tablespoon whole peppercorns
  • 1 tablespoon kosher salt
  • ½ tablespoon sugar
  • 2/3 cup white vinegar
  • 1 ⅓ cup water
  • 1 large handful fresh dill (or 2 teaspoons dill seeds)

Instructions

  1. Wash two mason jars and lids in hot soapy water, rinse, and let air dry.
  2. Quarter the cucumbers into four slices lengthwise (cut off tips so they to fit inside the jar). Peel and cut the garlic cloves in half.
  3. In a saucepan, place the coriander seeds, whole peppercorns, sugar, kosher salt, white vinegar and water. Whisk over low heat until fully dissolved, about 1 minute, then remove from the heat.
  4. In the two clean mason jars, tightly pack the cucumbers, garlic and fresh dill.
  5. Pour the brine mixture over the cucumbers. Tap the jars on the counter to release any air bubbles and top off the jar with extra water if any cucumbers are exposed.
  6. Wipe jar rims dry and place the lids on the jars and screw on the rings until they are hand tight.
  7. For refrigerator pickles (our favorite): Leave the jars in the fridge for 24 hours before tasting. The pickles last up to 1 month in the refrigerator (they’re not shelf stable, but they never last that long!).
  8. For shelf-stable canned pickles: Bring a large pot of water to a boil and have a canning rack ready. Place the jars in the boiling water with the jars lifted off of bottom of pot with a canning rack (or any rack that keeps them off the bottom). Boil for 10 minutes. Turn off the heat and allow to cool in the water for 5 minutes, then carefully transfer to cutting board and allow to cool to room temperature. Check the lids for a seal after 12 hours (make sure the lids pop down: if not, store the pickles in the refrigerator like in Step 8). Store in a cool place for up to 1 year.

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Types of pickles you might enjoy

Love pickles like we do? You can pickle all sorts of veggies: not just cucumbers! Here are some favorite pickles recipes:

]]> https://www.acouplecooks.com/how-to-make-dill-pickles/feed/ 2 Espresso Martini https://www.acouplecooks.com/espresso-martini/ https://www.acouplecooks.com/espresso-martini/#comments Sat, 01 Feb 2025 14:43:00 +0000 https://www.acouplecooks.com/?p=73743 Learn how to make the perfect Espresso Martini at home! Made with real espresso, vodka, and Kahlua, this classic cocktail combines rich coffee flavor with a luxurious frothy top.

Espresso Martini in cocktail glass topped with 3 coffee beans

The Espresso Martini is a classic cocktail that vaulted into massive popularity in the early 2020’s, and it’s easy to see why! Bittersweet coffee pairs perfectly with the rich sweetness of Kahlua to makes a frothy and sophisticated drink (we can’t resist it on a cocktail menu!).

As cocktail experts and coffee enthusiasts who’ve developed hundreds of cocktail and coffee drinks, Alex and I are excited to share our perfected version of this modern classic. Here are our best tips for how to make an Espresso Martini at home—including tips, tricks and variations!

Key ingredients

There are several variations on an Espresso Martini recipe. The original version had two types of coffee liqueur and simple syrup. Our version of the Espresso Martini balances four key elements:

  • Fresh espresso for authentic coffee flavor and the signature frothy top
  • Premium vodka provides a clean base
  • Kahlua and simple syrup in the perfect ratio make a balanced sweetness

The result is a cocktail that’s smooth, creamy, and indulgent, perfect for everything from happy hour to an after-dinner treat.

The story behind the drink

The Espresso Martini is a vodka martini made with coffee, known for its rich flavor and frothy topping. It was invented in 1983 by bartender Dick Bradsell in London for a customer who asked for a drink to wake her up.

Apparently the coffee machine was right next to the drink station, so he combined freshly made espresso with vodka and coffee liqueur. The result was an instant classic that’s seen a massive revival since 2021.

Pro tips for an Espresso Martini

The only part about an Espresso Martini that takes some time is making the coffee. Otherwise, it’s a simple formula of shake and strain. Here’s how to make an espresso martini:

Ristretto vs long shot

Step 1: Make the espresso using an espresso maker (or French Press). You can also use 2 tablespoons double strength coffee or cold brew concentrate. Place the coffee in the freezer until it is room temperature. 

Espresso Martini ingredients

Step 2: Place the espresso, 2 oz vodka, 1 oz Kahlua, and ½ oz simple syrup in a cocktail shaker. Add 1 handful ice and shake vigorously for 20 seconds to create the creamy top.

Espresso Martini in cocktail glass

Step 3: Strain into a martini glass and garnish with three coffee beans.

Variation without simple syrup

Simple syrup rounds out the flavors in this Espresso Martini and makes for a balanced drink. If you prefer less sweetness in your drinks:

  • Use half the simple syrup, which still lets the flavors shine.
  • Make this Espresso Martini recipe with no simple syrup. Kahlua has added sugar, so combining it with vodka and espresso still makes for a sweet and balanced drink.

Tip: Another variation is making a Frozen Espresso Martini with ice in a blender (our favorite!).

Espresso martini in cocktail glass with coffee beans

Methods for the espresso

To add the coffee to an Espresso Martini, here are a few methods we like to use:

Want more cocktail ideas? The Espresso Martini is on our list of the top 50 Most Popular Cocktails.

Frequently asked questions

Do I need an espresso machine to make an Espresso Martini?

While freshly brewed espresso is ideal for the most authentic flavor, you can use strong brewed coffee or even cold brew concentrate as a substitute. Just make sure it’s chilled before adding it to the cocktail shaker.

What’s the best way to get a frothy top on my Espresso Martini?

The key to a good froth is shaking the cocktail vigorously with ice in a cocktail shaker.

What are the three coffee beans on top for?

The three coffee beans are a traditional garnish for Espresso Martinis. They are said to represent health, wealth, and happiness. Some people also believe the number three is a symbol of luck.

Does Kahlua have dairy?

Kahlua is a coffee liqueur that’s made in Mexico. It’s made with rum, sugar and coffee. It does have some caffeine, but only about 25% as much as the same volume of coffee. The standard Kahlua is dairy-free, vegan and plant-based: it contains only rum, sugar and coffee.

What is a substitute for Kahlua?

You can also use other types of coffee liqueur, like Tia Maria or Sheridan’s.

Does an Espresso Martini have caffeine?

Yes! This coffee martini has caffeine from the coffee and the Kahlua. The espresso contributes 64 mg caffeine and the Kahlua 2.5 mg, for a total of about 66 mg in this drink. This is about 70% the amount of caffeine in 1 cup of coffee (95 mg).

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Espresso Martini Recipe

Espresso Martini
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Learn how to make the perfect Espresso Martini at home! Made with real espresso, vodka, and Kahlua, this classic cocktail combines rich coffee flavor with a luxurious frothy top. 

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Instructions

  1. Make the espresso or strong coffee. Place it in the freezer until room temperature. 
  2. Add the vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously for about 20 seconds to create the frothy top.
  3. Strain into cocktail glass. Garnish with coffee beans.

Notes

*Simple syrup rounds out the flavors and makes for a balanced, sweet drink. For a less sweet spin, you can use ¼ oz or make an Espresso Martini without simple syrup entirely.

To convert to tablespoons, 1 ounce = 2 tablespoons. 

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More coffee cocktails

Are you into spiked coffee? Boozy coffee drinks combine the beautiful bittersweet flavor of coffee into fantastic mixed drinks. Here are some of our favorite coffee cocktails:

]]> https://www.acouplecooks.com/espresso-martini/feed/ 3 Italian Seasoning https://www.acouplecooks.com/italian-seasoning/ https://www.acouplecooks.com/italian-seasoning/#respond Sat, 01 Feb 2025 14:13:00 +0000 https://www.acouplecooks.com/?p=64404 Here’s how to make your own Italian seasoning blend in just 5 minutes with common pantry herbs! This versatile homemade mix combines oregano, basil, thyme, sage, and rosemary to create a flavor-packed seasoning for everything from vegetables to dips.

Italian seasoning

If you cook with any sort of frequency, you’ve probably often used Italian seasoning, a blend of Mediterranean herbs. But did you know you can make it homemade?

This a mix of 5 herbs comes together in minutes—a fun way to use up odds and ends from your spice collection (and makes lovely DIY gifts, too). Use it to season fish and veggies, or simply sprinkle on olive oil and use as a dip for bread!

Ingredients in Italian seasoning

Italian seasoning isn’t used in Italian cuisine! There’s no official “definition” of it, either. It’s a spice blend that was created as a convenience for cooks to quickly add Mediterranean flair to dishes. Most mixes you’ll find at the store contain similar herbs: oregano, basil, and thyme being the heavy hitters. For this recipe, we wanted to stay very simple, using ingredients you likely already have in your pantry. To make Italian seasoning, you’ll mix together the following herbs:

  • Dried oregano
  • Dried basil
  • Dried thyme (not ground)
  • Dried sage
  • Dried rosemary

Pro tips for success

Dried thyme is sold two ways: in large leaves and finely ground. Make sure to use the whole leaf variety for this recipe!

You’ll also notice that unlike many seasoning blends, Italian seasoning does not contain salt. Keep this in mind when you’re using it to season food: it will need a little added salt for the flavor to pop.

Italian seasoning

Storing leftovers

Store your homemade Italian seasoning mix in an airtight container for 6 months to 1 year. Of course, it’s best when it’s the freshest! Spices last in a cool, dry place for 8 months to 1 year. You can use this spice blend to add new life to spices that you’ve had for a while.

Ways to use Italian seasoning

Italian seasoning can be used on almost anything! There’s not much that’s not better with a sprinkle of it. Here are a few ideas for where to start:

Dietary notes

This recipe is vegetarian, gluten free, vegan, plant based, dairy free, naturally sweet, refined sugar free, low carb, and keto.

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Italian Seasoning Recipe

Italian seasoning
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Here’s how to make your own Italian seasoning blend in just 5 minutes with common pantry herbs! This versatile homemade mix combines oregano, basil, thyme, sage, and rosemary to create a flavor-packed seasoning for everything from vegetables to dips.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutese
  • Total Time: 0 hours
  • Yield: About 7 tablespoons
  • Category: Seasoning
  • Method: Mixed
  • Cuisine: Italian
  • Diet: Vegan

Ingredients

  • 3 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme (not ground)
  • 1 tablespoon dried sage
  • 1 teaspoon dried rosemary

Instructions

  1. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.

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More seasoning blends

Making DIY seasoning mixes at home is so easy! They taste incredible—much better than storebought—and are fun gifts, too. Try all our seasoning blends (listed by style):

]]> https://www.acouplecooks.com/italian-seasoning/feed/ 0 35 Meatless Monday Recipes https://www.acouplecooks.com/meatless-monday-recipes/ https://www.acouplecooks.com/meatless-monday-recipes/#comments Sat, 01 Feb 2025 14:00:00 +0000 https://www.acouplecooks.com/?p=26288 Here are our top delicious and nutritious Meatless Monday recipes to inspire your kitchen, including both vegetarian and vegan meals!

Meatless Monday Recipes

Meatless Monday is a movement to eat meatless meals one day per week—and luckily, it can be the most delicious day of the week, too! As cookbook authors who specialize in vegetarian and vegan recipes, Alex and I have hundreds of great ideas for meatless meals.

We originally started eating more vegetarian and vegan meals for health and sustainability reasons. We started by doing one day a week—then we loved it so much, we added other days of the week too! Here are all our top Meatless Monday ideas.

What is Meatless Monday?

Meatless Monday is a global movement with a simple message: one day a week, cut the meat. It was launched in 2003 as a non-profit initiative of The Monday Campaigns, working with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health.

The goal is to reduce meat consumption by 15% for our personal health and the health of the planet. Today, Meatless Monday is embraced in over 40 countries and in over 20 languages!

Our top Meatless Monday recipes

1

Falafel Bowl

This falafel bowl makes a satisfying meal, full of bright Mediterranean flavors! Featuring homemade baked falafel and crunchy veggies, it’s a delicious healthy lunch or dinner idea.

2

Meatless Monday Sheet Pan Dinner

Here's a sheet pan dinner just for Meatless Mondays! This plant-based dinner that roasts up everything on a sheet pan at once: lots of veggies and chickpeas for plant based protein. Serve with rice or quinoa.

3

Eggplant Parmesan

This baked Eggplant Parmesan recipe (aka eggplant parmigiana) is classic Italian comfort food at its finest, with crispy eggplant rounds, savory marinara, and gooey cheese. We’ve tested our recipe over and over to make it easier than most homemade versions, and it’s a total crowd pleaser!

4

Veggie Fajitas

Spice up your dinners with these flavorful fajita veggies! This easy recipe combines colorful bell peppers, onions, and a spice blend for serving with the protein of your choice or as fun side dish.

5

Easy Chickpea Curry

This chickpea curry is the ultimate healthy and easy weeknight dinner! It’s done in 20 minutes, totally plant based, and full of flavor.

6

Lentil Sloppy Joes

These vegan lentil sloppy joes are deliciously filling plant-based dinner made with lentils, tomatoes, and seasonings! The tangy flavor makes them a crowd-pleaser, and they’re a huge hit at our house. Serve on a bun with pickles for the true sloppy joe experience.

7

Cauliflower Tacos with Yum Yum Sauce

These cauliflower tacos with breaded cauliflower, refried beans, and creamy Yum Yum sauce are all about one thing—big flavor!

8

Sweet Potato Black Bean Enchiladas

These sweet potato black bean enchiladas are delicious, crowd pleasing and one of our fan favorite best vegetarian dinner recipes! They feature tomatillo salsa verde that makes them “green” enchiladas, and they’re filled with sweet potato, black beans, and Colby Jack cheese.

9

Sweet Potato Lentil Soup

This sweet potato lentil soup is cozy and creamy: a delicious mix of aromatic vegetables with a hint of savory spices. It’s a healthy meatless soup that’s also budget friendly—great as a dinner idea with crusty bread or a simple make ahead lunch.

10

Homemade Margherita Pizza

What’s more classic than a margherita pizza in your Meatless Monday recipes? This homemade margherita pizza recipe features a time saving no-cook sauce. Although this pizza uses few ingredients, it packs in big flavor.

11

Falafel Burger

This insanely tasty falafel burger is easy and bursting with Mediterranean flavor! Smother in sauce for an epic vegetarian or vegan dinner.

12

Cauliflower Stir Fry

This easy cauliflower stir fry is a healthy and easy meatless dinner idea! It’s full of nutrients and covered in a punchy sauce.

13

Veggie Nuggets

These veggie nuggets are so delicious and made with a simple combination of vegetables, oats, and flavorful spices. Everyone loves them (both kids and adults!), and they’re vegan and easily gluten-free. Dip into a fun sauce and enjoy as a meal or snack!

14

Best Vegetarian Chili

This vegetarian chili recipe is a family favorite everyone loves! It has the best flavor and is so easy to whip up.

15

Breaded Tofu Sandwich

Welcome to the sandwich of your dreams! This incredible vegan sandwich stars crispy breaded tofu, tangy Russian dressing, and crunchy pickles that create a flavor explosion everyone will love.

16

Mexican Pizza

Can’t decide between Italian and Mexican food? Have we got the perfect Meatless Monday recipe for you! This delicious Mexican pizza recipe features creamy refried beans, spicy jalapeño, and sweet corn. Make the dough in advance or use storebought dough for weeknight ease.

17

Vegan Poke Bowl

Poke is a Hawaiian specialty, typically made with ahi tuna. But here's a meatless version of this popular healthy bowl meal: vegan poke bowls!

18

Calzones

This simple calzone recipe features a homemade pizza dough and a spinach, mushroom, and two-cheese filling. Make the dough in advance or use storebought pizza dough to make this easier for a weeknight in your Meatless Monday recipes repertoire!

19

Best-Ever Eggplant Meatballs

This eggplant meatballs recipe is absolutely delicious! Made with garlic and Parmesan, the meatballs have a surprisingly juicy texture. Serve with pasta and marinara for a satisfying dinner!

20

Classic Bean Soup

This classic bean soup recipe tastes irresistibly satisfying! It’s quick and easy, made in just over 30 minutes with canned beans.

21

Tofu Bowl

This tofu bowl with rice stars crispy tofu, fresh veggies, spicy mayo and crunchy bits of fried onion! A deliciously healthy vegan dinner to fill your day with plant-based goodness.

22

Pasta Pomodoro

This pasta pomodoro recipe makes dinnertime magic with simple ingredients! Pair the Italian sauce with spaghetti for a tasty meal.

23

Quick Coconut Lentil Curry

This coconut lentil curry has it all: it’s a fast and easy dinner idea that’s healthy and full of flavor. Perfect for weeknights and your arsenal of Meatless Monday recipes.

24

Pasta alla Norma

Pasta alla Norma is a signature Italian dish of pasta and eggplant! A tangy red sauce and salty cheese complete this Sicilian masterpiece.

25

Chickpea Soup with Rice

This chickpea soup recipe with rice and lemon is bright and restorative! Cozy up to a bowl of this satisfyingly healthy, easy soup.

26

Breaded Tofu

This breaded tofu is a game-changer for fast and easy weeknight meals! It comes out crispy on the outside and seasoned on the inside, and it comes together in a flash. This one is a huge hit in our house as a vegan dinner, or as a plant based protein to top salads and bowl meals.

27

Sun Dried Tomato Pasta

This sun dried tomato pasta is creamy, cozy, and a crowd-pleasing dinner idea! This recipe is simple to make with maximum wow-factor.

28

Easy Quesadilla

This quesadilla recipe comes out crispy on the outside with perfectly melty cheese! Here are 3 few tricks for a next-level quesadilla, and loads of variations.

29

Chickpea Couscous Bowls with Tahini Sauce

These chickpea couscous bowls are a super quick dinner recipe: in just 25 minutes you have a fresh, vegan Mediterranean bowl covered in tangy tahini sauce.

30

Stuffed Sweet Potatoes

Stuffed sweet potatoes make the best easy meatless dinner idea! Bake them until tender, then stuff with fillings for a delicious main dish meal.

31

Italian Soup with Vegetables & Gnocchi

This vegetarian and vegan Italian vegetable gnocchi soup is bursting with flavor and can be made in around 30 minutes, making it an easy weeknight meal. If you eat dairy, top with Parmesan shavings as a garnish.

32

Tofu Broccoli Stir Fry

This tofu broccoli stir fry comes to the dinnertime rescue! Broccoli florets and tofu cubes are tossed in a tangy, savory sauce for a vegetarian and vegan dinner everyone will love. Even better, it’s ready in just 30 minutes.

33

Vegan Crab Cakes

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet. Serve them up with vegan tartar sauce as a fun plant-based dinner or appetizer!

34

Moroccan Chickpea Stew

This Moroccan stew is cozy, healthy and full of flavor. It's spiced with cumin, coriander and cinnamon, and the chickpeas are simmered with tomatoes and chickpeas. Sere with a side of quinoa or couscous.

35

Broccoli Mac and Cheese

This broccoli mac and cheese irresistibly creamy and the best way to make this classic! Mix in your side dish in for an easy one-pot dinner.

Looking for more recipes?

Outside of these Meatless Monday recipes, here are a few more collections of meatless meals:

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Meatless Monday Sheet Pan Dinner

Easy sheet pan dinner
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This easy sheet pan dinner is filled with healthy vegetables and fresh flavor! Throw it all in the oven while you cook rice or quinoa. Dinnertime win!

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: Roasted
  • Cuisine: Meatless

Ingredients

  • 1 crown broccoli (1/2 pound)
  • 1 medium red onion
  • 2 medium sweet potatoes (1 1/2 pounds)
  • 2 medium red potatoes
  • 1 red pepper
  • 1 15-ounce can chickpeas
  • 4 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons Old Bay seasoning*
  • 1 tablespoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1 lemon
  • Rice or quinoa (or another whole grain or seasoned lentils), to serve (optional)
  • Dollop of sour cream, cashew cream, or hummus, to serve

Instructions

  1. Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
  2. Optional: If serving with rice or quinoa, follow How to Cook Brown Rice, Instant Pot Brown Rice, How to Cook Quinoa or Instant Pot Quinoa.
  3. Chop the broccoli. Cut the onion into thick slices. Dice the potatoes. Dice the red pepper.
  4. Place all the vegetables in a large bowl. Drain and rinse the chickpeas, then add them to the bowl. Mix in the olive oil, garlic powder, Old Bay, Italian seasoning, and kosher salt until everything is evenly coated.
  5. Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet.
  6. Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side.
  7. Cut the lemon into wedges, and spritz the veggies with fresh lemon juice to taste. (Required: this step adds just the right zing! Or you can serve with lemon wedges.)
  8. Transfer to a serving bowl or dish and serve immediately with rice or quinoa. Dollop with sour cream, cashew cream or hummus.

Notes

*If you can’t find Old Bay, you could try 1 teaspoon paprika and ¾ teaspoon kosher salt or celery salt.

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]]> https://www.acouplecooks.com/meatless-monday-recipes/feed/ 4 Easy Chickpea Curry https://www.acouplecooks.com/chickpea-curry/ https://www.acouplecooks.com/chickpea-curry/#comments Sat, 01 Feb 2025 13:00:00 +0000 https://www.acouplecooks.com/?p=48965 This chickpea curry is a reader favorite—a healthy and easy weeknight dinner! It’s done in 20 minutes, plant based, and full of flavor.

Easy Chickpea Curry

Everyone is always asking us for fast and easy weeknight dinners. So Alex and I are always experimenting and on the lookout for the best concepts for quick and easy dinner ideas. So we present: our favorite this chickpea curry!

It takes only about 20 minutes to make! Warm spices and coconut milk make it one the most tastiest things you can make in that short time window—hands down. This recipe has become a reader favorite over the years for its quick cook time and satisfying flavor.

What’s great about this chickpea curry recipe

We created this chickpea curry for weeknights—it’s designed to get dinner on the table fast. At the same time, there are no flavor shortcuts! The way it comes together, you’ll be hooked on it as a go-to in your easy dinner ideas. Here’s why this is a great chickpea curry for weeknights:

  • It takes about 20 minutes to make. This depends on your ability to chop a few veggies quickly. The cook time is only 12 minutes, making this a super fast meal! Using fire roasted tomatoes helps shortcut the cook time.
  • It’s a healthy dinner full of plant-based protein. Chickpeas and spinach bring in nutrients to the veggie-based sauce.
  • It’s got big flavor. Onion, garlic and ginger make an aromatic base, and cumin, coriander and curry powder put it over the top. It’s got a swirl of coconut milk at the end for creamy body.
Chickpea curry recipe

Is this an authentic Indian curry?

Is this chickpea curry authentic Indian cuisine? It’s similar to chana masala, the traditional Indian curried chickpeas. While this isn’t a 100% authentic Indian curry recipe, it uses the flavors of Indian cuisine to make a fast weeknight dinner.

If you’d like an authentic Indian dinner recipe, head to this masoor dal (Indian red lentils) recipe. This recipe was shared with us directly from Asma Khan, an Indian chef with a popular restaurant in London. Another great resource for authentic Indian recipes is chef and author Madhur Jaffrey.

Ways to serve chickpea curry

How to serve this weeknight chickpea curry? We like it with long-grain basmati rice. Here’s what we’d suggest for serving:

  • Basmati rice: Here’s our method for how to cook brown or white basmati rice: white takes about 15 minutes total and brown takes about 20 to 25 minutes. Brown rice is a bit more nutrient dense than white rice, which is why we like to take the extra time when we have it. You can also make Instant Pot Basmati Rice.
  • Naan bread: Store-bought naan bread is a great quick side dish for this chickpea curry. Or, try our homemade Garlic Naan or Vegan Naan.
Fast dinner recipe

Tips for making this recipe

When you’re ready to make the recipe, scroll down for the instructions! Here are a few tips for this chickpea curry:

  • Use fire roasted tomatoes. This type of tomatoes is key in this recipe, because of their sweet flavor right out of the can. These tomatoes have been charred over an open fire, then canned. Other tomato varieties can taste bitter out of the can, and need to be cooked for longer. Here’s where to find them online. If you can’t find them, substitute high quality canned tomatoes and cook the sauce 10 minutes longer.
  • Peel the fresh ginger with a spoon. This is the easiest way to peel it—much easier than a vegetable peeler which often gets stuck on the knobby exterior.

Frequently asked questions

How spicy is chickpea curry?

This chickpea curry is mild. If you prefer a spicier curry, you can add chili peppers or use spicy curry powder.

What can I serve with chickpea curry?

Chickpea curry is traditionally served with rice, such as basmati rice. It also pairs well with various Indian breads like naan, roti, or paratha. You can also serve it with a side of yogurt or raita (a yogurt-based condiment) for a cooling contrast to the spices. A simple salad can also be a refreshing addition.

Can I freeze chickpea curry?

Yes, chickpea curry freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for several months. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.

Can I make chickpea curry ahead of time?

Absolutely! In fact, chickpea curry often tastes even better the next day after the flavors have had time to meld. You can make it 1 to 2 days in advance and store it in the refrigerator. Reheat it gently before serving.

Dietary notes

This chickpea curry recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free.

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Easy Chickpea Curry

Easy Chickpea Curry
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

This chickpea curry is the ultimate healthy and easy weeknight dinner! It’s done in 20 minutes, totally plant based, and full of flavor.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian Inspired
  • Diet: Vegan

Ingredients

  • 1 yellow onion
  • 1 large garlic clove
  • 1 teaspoon grated ginger
  • 1 tablespoon coconut oil or olive oil
  • 6 cups (5 ounces) baby spinach leaves (or chopped spinach)
  • 28-ounce can crushed fire roasted tomatoes
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • ¾ teaspoons kosher salt
  • 2 15-ounce cans chickpeas
  • ½ cup full fat canned coconut milk
  • White or brown basmati rice, to serve

Instructions

  1. If you’re serving with rice, start the basmati rice.
  2. Mince the onion. Mince the garlic. Peel and mince the ginger (or grate it). Drain and rinse the chickpeas.
  3. In a large skillet, heat the oil over medium high heat. Add the onion and saute for 5 minutes. Add the garlic, ginger, and spinach and saute for 2 minutes until the spinach is fully wilted.
  4. Carefully pour in the tomatoes, then add the curry powder, cumin, coriander, salt, and chickpeas. Cook for 5 minutes until bubbly.
  5. Stir in the coconut milk until fully combined, then remove from the heat. Serve with basmati rice. Store leftovers up to 3 days refrigerated. 

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More easy weeknight dinners

If you’re in the market for easy weeknight dinners, here are a few of our top ideas! Some favorite healthy dinner ideas are:

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