Comments on: Easy Baked Tofu

By: Deidre Jones

Deidre Jones — Thu, 16 Mar 2023 23:51:33 +0000

So TASTY! My husband was impressed too! Definitely our new way of baking tofu. SO CRISPY! I did leave out the liquid smoke and I accidentally cooked it at 25 degrees hotter (convection got me again!) but thankfully I noticed, pulled it out early, and it turned out PERFECT!

★★★★★

By: Dawn plume

Dawn plume — Sat, 11 Mar 2023 20:52:55 +0000

In reply to Will. So, Will, you made a completely different recipe…not this one at all..then gave yourself 5 stars?!?

By: Alex Overhiser

Alex Overhiser — Thu, 09 Feb 2023 16:16:24 +0000

In reply to maianne Johnstone. The crispiness goes away when refrigerated!

By: maianne Johnstone

maianne Johnstone — Thu, 09 Feb 2023 14:01:35 +0000

I air fry tofu I use worcestershire sauce dip then
coat with nutritional yeast
I am wondering if I need to refrierate or not the cripness goes away if refrgerated
and I like the crispnees. going to try oven bake next but still not sure if I can leave it out on counter in a cointainer I snack all day love it
ThanksMarianne

By: Will

Will — Thu, 26 Jan 2023 22:26:53 +0000

In reply to Sonja Overhiser.

I deleted the liquid smoke cornstarch, and Sriracha. Instead, I added a half 1/2 teaspoon of fresh ginger, 2 teaspoons of fish sauce.2 teaspoons tamarind.

Also, instead of cubing it, I cut the tofu in half and made rectangles. I blended all the sauces up in a food processor with the garlic and stuck the tofu in that marinade.. Then, instead of parchment paper, I put it in a cast-iron skillet with sesame oil in the bottom And cooked it at 3:50. Bake for 10 minutes. Then I turned it over and put the rest of the marinade on top and baked it for another 10 minutes. It came out wonderful wasn’t dry and edgeburnt.. The garlic, soy fish, ginger, tamarind and sesame oil really worked

★★★★★

By: Eva

Eva — Sat, 03 Sep 2022 13:27:34 +0000

Seasoned vegetarian cook here, stop your search people – This the BEST baked Tofu ever. Crunchy, savory perfection.

★★★★★

By: Yvonne Elsom

Yvonne Elsom — Wed, 24 Aug 2022 18:37:14 +0000

Thank you for this recipe. I used amino acids in place of the soy sauce.
Excellent flavoured tofu.

★★★★★

By: Alex Overhiser

Alex Overhiser — Wed, 17 Aug 2022 14:46:28 +0000

In reply to Dr. J. Thanks for making it! :)

By: Dr. J

Dr. J — Wed, 17 Aug 2022 14:20:36 +0000

I’ve made a lot of baked and fried tofu, and this one is by far the easiest and best. All of the others you have to watch them, turn them, etc.; this one you just put it in the oven and forget about it! My only suggestion is that you really don’t need that much starch ~ mine came out great with only about half that amount.

★★★★★

By: Alex Overhiser

Alex Overhiser — Tue, 09 Aug 2022 19:10:53 +0000

In reply to Veronica Sprague. Hi! So glad you enjoyed! I agree, the accuracy of the calories is difficult to get perfect with this recipe! We're not sure we can be more specific.