Here’s how to make the best egg salad you’ll have! It’s ultra creamy and full of fresh flavor, with the perfect ratios of ingredients. Bookmark this one!

Yes, we’ve cracked the code. Here’s the most perfect egg salad recipe! You might not think you need a recipe for egg salad. (And you don’t.) But for the best flavor that works ever time, here’s one you can bookmark and make on repeat. It’s ultra creamy and savory, made with mayo and Greek yogurt to up the creaminess factor. It’s got just the right balance of fresh herbiness with savory Dijon mustard. Layer it between bread slices and it’s pretty darn heavenly, we think. Here’s what you need to know!

The trick to perfect egg salad: yogurt + mayo

Here’s the secret to making the perfect egg salad, in our opinion. Up the creaminess factor by using both Greek yogurt and mayonnaise! We also use this trick in our Tuna Salad Sandwich and our fan favorite Homemade Ranch Dressing. Here’s why it works:

Mayo lends a savory richness, but using all mayo can get heavy.
Greek yogurt cuts the calories and keeps it light and healthy, while adding a tangy flavor.

Ingredients for egg salad

Egg salad is one of those recipes like potato salad and tuna salad…everyone has their own spin on the concept. There are thousands of variations on this classic recipe: with pickles, with avocado, with chives, etc. In our recipe testing, here’s what we found to be the essential ingredients for egg salad:

Eggs
Greek yogurt
Mayonnaise
Dijon mustard
Green onion
Fresh dill or basil (optional, but recommended)

That’s it! The Dijon mustard works with the Greek yogurt and mayo to bring in a tangy, huge flavor. No need for lemon juice in this salad: the mustard is tangy enough.

Fresh dill or basil make 2 variations!

The fresh herbs in this egg salad take it over the top! You only need a little and it goes a long way. If you don’t have access to fresh herbs you can leave them out, but we highly recommend it for the freh flavor. Here are the two options:

Fresh dill: This gives a classic egg salad flavor. It’s like something you’d get at a gourmet deli.
Fresh basil: Add basil and it makes a peppery, Italian-inspired vibe. We’re huge fans of using basil to vary up this salad.

For more herb recipes, go to Dill Recipes and Basil Recipes.

How long can you store egg salad?

Egg salad lasts for 3 to 5 days in the refrigerator. Here’s the thing: the flavors can dull after refrigeration. Egg salad is best served fresh. When you serve leftovers, let it come to room temperature and take a taste. Add a pinch of salt and another squeeze of Dijon mustard to taste to revive the flavors.

Ways to serve egg salad (including gluten-free)

There are lots of ways to serve egg salad outside of a simple sandwich…some you might not have thought of! It makes for a healthy lunch idea or a fast and easy dinner. Here are some of our favorites:

Sandwich: Classic. Try No Knead Bread or Homemade Bread if you’re up for the homemade bread challenge.
Lettuce Wrap: Serve it rolled up into butter lettuce leaves (gluten-free).
In an Avocado: Stuff it in an avocado and you’ve got a tasty gluten-free lunch.
Wrap: Roll it up in a tortilla or spinach wrap.
Crackers: Try Almond Crackers (gluten-free) or Homemade Crackers.
Croissants: Croissants make a fancy finger sandwich for a nice brunch, bridal shower, or baby shower.
Over Greens: Serve it as a salad itself! Add some sliced tomatoes or other veggies for color.

This egg salad recipe is…

Vegetarian and gluten-free.